Fresh mozzarella cheese, floured and fried until crisp. Served with sauce for dipping.
A healthy assortment of traditional Italian meats, cheeses and marinated vegetables.
Fried and topped with Parmigiano.
Italian bread served with fresh tomatoes.
4 pieces of Italian bread topped with shrimp scampi.
Combination of fried calamari, fried mozzarella and fondue.
Tomato slices with mozzarella, basil, olive oil, and balsamic glaze.
Gluten-free friendly. Black mussels sautéed in marinara sauce.
Gluten-free friendly. Littleneck clams sautéed with garlic served in red or white wine sauce.
Scallops, shrimp and calamari lightly floured and fried.
Fontina and ricotta cheeses with white wine. Served with Italian bread.
Gluten-free friendly. Romaine, tomatoes, Kalamata olives, and croutons, sprinkled with Parmigiano.
Gluten-free friendly. Romaine, tomatoes, Kalamata olives, steak and sauteed onions. Sprinkled with Parmigiano.
Rigatoni pasta mixed with diced fresh mozzarella, bruschetta tomatoes, fresh basil, and olive oil.
Gluten-free friendly. House salad, bruschetta tomatoes, crispy Portobello mushrooms, prosciutto and Parmigiano.
Gluten-free friendly. Mixed greens, red onions, Kalamata olives, roasted red peppers and tomatoes.
Gluten-free friendly. Sliced tomatoes, mozzarella and basil on a bed of mixed greens.
Gluten-free friendly. House salad, with ham, turkey, provolone, and mozzarella.
Gluten-free friendly. Tuna with mayo, mozzarella cheese, provolone cheese, tomatoes and red onions on a bed of greens.
Gluten-free friendly. Bruschetta tomatoes, Gorgonzola cheese, Kalamata olives, and chicken.
Chicken and bacon smothered in ranch with mozzarella cheese, lettuce and tomato.
Crispy fried chicken with hot sauce, lettuce, tomatoes, and ranch dressing.
Tender fried chicken tenders, romaine lettuce, Parmigiano, mozzarella cheese, and Caesar dressing.
Tuna, provolone, lettuce, tomatoes, and mayo.
Lettuce, tomato, bacon, and mayo.
Bacon cheeseburger with lettuce, tomato, ketchup, and mayo.
Marinara sauce, fresh mozzarella, olive oil, and basil.
Cheeseless pie with marinara sauce, olive oil, fresh garlic, and basil.
Marinated artichokes, mushrooms, tomatoes, and Kalamata olives.
Pepperoni, sausage, onions, peppers, mushrooms, and bacon.
Shrimp, scallops, calamari, marinara sauce, and mozzarella.
Grilled chicken smothered in BBQ sauce.
Grilled chicken, ranch and hot sauce.
Pepperoni, sausage, salami, bacon, and extra cheese.
Mozzarella, garlic and olive oil.
Tomatoes, basil leaves and mozzarella.
Spinach, tomatoes and ricotta on white.
Broccoli rabe, Kalamata olives and roasted red peppers on white.
Broccoli, tomatoes and ricotta on white.
Marinated chicken, spinach, mushrooms, and fresh tomatoes on white.
Mozzarella, provolone, ricotta, and Parmigiano.
Sauteed in garlic, broccoli, roasted red peppers, mushrooms and spinach in white wine sauce.
In a marinara sauce with garlic and basil topped with mozzarella cheese.
Garlic, capers, Kalamata olives, and mushrooms in marinara sauce.
Prosciutto, peas, Parmigiano, and pesto cream sauce.
Meat sauce topped with Parmigiano.
Seasoned meat, cheese and sauce.
Fried, served with linguine.
Stuffed eggplant with mushrooms and ricotta served over a bed of linguine.
Classic baked ziti with ricotta and mozzarella cheese.
Sausage, roasted red peppers and onions in marinara sauce.
Served in our house tomato sauce.
Prosciutto and olive oil with mushrooms and peas in cream sauce.
Creamy Alfredo sauce with Parmigiano.
Ricotta stuffed shells with spaghetti sauce and melted mozzarella.
Cheese tortellini tossed with mushrooms and prosciutto in cream sauce.
Cheese stuffed ravioli tossed in a creamy blush sauce.
Sauteed with garlic, fresh tomatoes and crab meat in a blush sauce.
Served in a Portobello mushroom cream sauce.
Thinly sliced turkey with bacon with lettuce and tomatoes.
Spread of pesto with tuna, mayo, lettuce, and tomatoes.
Fresh mozzarella with tomatoes, drizzled with olive oil and arugula.
Grilled mushrooms, roasted red peppers, provolone with arugula and tomatoes.
Eggplant with sauce and cheese.
Prosciutto with mozzarella, drizzled in balsamic vinaigrette, tomatoes and arugula.
Pepperoni with provolone, lettuce and tomatoes.
Cheesesteak, sauce and onions.
Cheeseburger, lettuce, tomatoes, bacon, and pesto ranch.
Shrimp in our spicy marinara over linguini.
Sauteed in garlic and olive oil with white wine served over a bed of linguine.
Mussels, shrimp, scallops, crab, and clams in spicy marinara sauce, over linguine.
Sauteed in garlic and white wine, dabbed with cream sauce, over linguine. Topped with fresh tomatoes.
Seared in a white wine sauce over risotto.
Sauteed in marinara, capers, Kalamata olives, over rigatoni with bruschetta tomatoes.
Tilapia topped with sauteed crab, garlic, white wine, tomato and basil. Served with fried polenta and asparagus.
Topped with sun-dried tomato hollandaise sauce. Served with fried polenta and asparagus.
Your choice of red or white wine sauce.
Served in marinara over linguine.
Served with sauteed spinach and risotto.
Broccoli and peas in a blush sauce topped with bruschetta tomatoes.
Garlic, tomatoes, Kalamata olives, capers and herbs in a marinara sauce.
Garlic, roasted red peppers, mushrooms, and fresh rosemary and marinara sauce.
Pan-seared, topped with mushrooms and roasted peppers in a lemon-caper sauce.
Sauteed with Portobello mushrooms, sun-dried tomatoes and sweet Marsala wine sauce. Available gluten-free.
Onions and roasted red peppers on a bed of thinly sliced potatoes and cheese.
Garlic, sage and white wine topped with prosciutto and mozzarella cheese.
Fried, topped with mozzarella and tomato sauce.
Beef fillet in a roasted garlic sauce topped with Gorgonzola served over toasted bread. Served with broccoli and fried polenta.
Steak marinated in rosemary, garlic and black pepper. Served with broccoli and fried polenta.
Garlic white wine sauce served over risotto. Topped with bruschetta tomatoes.
Alfredo pesto with a fried chicken cutlet. Topped with arugula and bruschetta tomatoes.
Chicken, egg washed, cooked in garlic, white wine and lemon juice.
Pork shank with mushrooms and broccoli, garlic, white wine and pork gravy.
Garlic, tomatoes, Kalamata olives, capers and herbs in a marinara sauce.
Garlic, roasted red peppers, mushrooms, and fresh rosemary and marinara sauce.
Pan-seared, topped with mushrooms and roasted peppers in a lemon-caper sauce.
Sauteed with Portobello mushrooms, sun-dried tomatoes and sweet Marsala wine sauce.
Onions and roasted red peppers on a bed of thinly sliced potatoes and cheese.
Garlic, sage and white wine topped with prosciutto and mozzarella cheese.
Fried, topped with mozzarella and tomato sauce.
Gluten-free friendly. Black mussels sauteed in marinara sauce.
Sauteed in garlic and olive oil with white wine served over a bed of linguine.
Mussels, shrimp, scallops, crab, and clams in spicy marinara sauce, over linguine.
Seared in a white wine sauce over risotto.
Topped with sun-dried tomato hollandaise sauce. Served with fried polenta and asparagus.
Fried, topped with mozzarella and tomato sauce.