The Big Easy Saloon

Served over sweet potato mash with a sweet apple syrup

Mini kobe beef burger topped with bacon, cheddar and BBQ sauce served with fries

Fresh jumbo lump crab cake dusted with old bay served with spicy remoulade.

Corn meal crusted and deep fried crawfish tails served on a bed of creole mustard

Served with creole mustard

2 blackened shrimp served with lobster cream sauce

Served with Gourmet Crackers

Served with honey mustard

Served with honey mustard

Served with sweet lobster cream

Served with honey mustard

The original xxxxx-spicy black barbeque sauce tossed with gulf shrimp and onions served over rice with sour cream to soothe

Blackened chicken and sharp cheddar cheese grilled in a whole grain tortilla served with salsa fresca and sour cream

Served with jezebel, sauce and dirty rice

St louis style ribs slow roasted basted with cherry cola served with homemade corn bread with cherry cola BBQ sauce

Shoestring french fries topped with crab meat, old bay, and homemade cheese sauce

Mini brie baked in buttery puffed pastry topped with honey and raspberries served with gourmet crackers

Served with your choice of dressing: blue cheese, ranch, caesar, raspberry vinaigrette, balsamic vinaigrette, chili lime vinaigrette, champagne vinaigrette or honey mustard side garden salad $3.99

Served with your choice of dressing: blue cheese, ranch, caesar, raspberry vinaigrette, balsamic vinaigrette, chili lime vinaigrette, champagne vinaigrette or honey mustard side garden salad

Chopped romaine, diced tomatoes, artichokes, spiced croutons, crumbled gorgonzola cheese and warm bacon vinaigrette

Onions, peppers, andouille, chicken and shrimp blackened served on a bed of romaine lettuce and rice drizzled with honey mustard

Maytag blue cheese, spiced pecans, diced tomato and crumbled bacon served on a wedge of iceberg lettuce and balsamic vinegar

Panseared jumbo lump crab cake served with baby greens, fresh vegetables, fruit salad and raspberry vinaigrette

Arugula, spiced pecans, crab meat, blue cheese crumbles and raspberries tossed with a raspberry cream vinaigrette and grilled bosc pear

Flame grilled chicken served over baby greens with fried goat cheese, grilled artichoke heart, grape tomatoes and balsamic vinaigrette

Shrimp, crawfish and fettuccine tossed in roasted garlic alfredo sauce topped with a blackened crab cake

Drizzled with lobster cream topped with blackened shrimp

Shrimp, scallops and crawfish stewed in a roasted garlic tomato seafood broth served over linguine

Lump crab meat tossed in a tomato cream with sun dried tomatoes and basil served over fettucine

Blackened chicken served with seafood au gratin served over fettuccine

Andouille, ground beef and pork baked with homemade BBQ and smoked bacon served with chedar mash and caramelized onions

Large gulf shrimp and red onions sauteed in a spicy cajun garlic butter flamed with bourbon finished in a rich cream sauce served over long grain rice

Grilled chicken sliced thin baked in a rich cream sauce with sweet corn, peas, carrots and mushrooms served over mashed potatoes topped with puffed pastry

Crunchy fried chicken served over cheddar mashed potatoes with gulf shrimp tossed in an andouille cream sauce

Topped with blackened scallops and long grain rice

Add a blackened or macadamia crab cake $9.99

Choice ingredients stewed in creole tomato sauce with andouille sausage and tasso ham served over long grain rice

Gulf, shrimp, sea scallops, crawfish and andouille stewed in our famous creole tomato sauce tossed with fettuccine finished with a splash of cream and paremsan cheese

Fresh vegetables stewed in creole tomato sauce with long grain rice

Served over jasmine rice with fresh vegetables and honey mustard

Cheese and potato pierogies sauteed in a cajun garlic butter served with sour cream and fresh vegetables

Pan seared crab cake served on a buttery croissant with lettuce, tomato, bacon and old bay mayonaisse

Onions, peppers, andouille sausage grilled with cajun spices and thinly sliced sirloin served on a south philly roll with cheese sauce

Crunchy fried oysters served on a french roll dressed with lettuce, tomato, cheddar cheese and creole mustard

Blackened chicken topped with smoked bacon, cheddar cheese and honey mustard

Homemade andouille meatloaf topped with smoked cheddar, smoked bacon and homemade BBQ sauce served open face on grilled corn bread

Prime steak burger flame grilled topped with bacon and cheese served with fries

Blackened ahi tuna served on a kaiser roll with lettuce, tomato and honey mustard

Pulled pork served on an onion roll with smoked cheddar cheese

8 oz./ flame grilled sirlioin served with baby spinach, smoked balsamic vinaigrette, crab meat and chilled ricotta cheese gnocchi

8oz al natural prime sirloin steak served with roasted garlic mashed potatoes, fresh vegetables and demi-glace

Twin 4oz all natural prime filet mignons wrapped in applewood smoked bacon flame grilled served with an applejack laced marchands de vin sauce over maytag blue mashed potatoes

Served over andouille corn bread stuffing tipped with a tasso green onion gravy

Boneless chicken breast coated with pistachio crust deep fried drizzled with lump crab meat in a sweet lobster cream

Chicken cutlets sauteed with wild mushrooms finished with marsala wine topped with provalone served over linguine

Flame grilled chicken breast served over jasmine rice topped with a hourbon cashew cream

Served with a sweet lobster cream

Finished with a citrus drizzle served with tropical fruit salsa and grilled asparagus salad

8oz. Ahi tuna steak crusted with cinnamon sugar pan seared served with ginger coconut jasmine rice, tempura apples, port wine and apple cider syrups

Atlantic salmon marinated in an indian spiced yogurt flame grilled served with coconut curried basmati rice, tomato okra chutney and coconut fried bananas

Crawfish tails tossed in a rich sherry nutmeg cream served with blackened catfish and long grain rice

Served with homemade bleu cheese dressing and celery

Grilled baby spinach, wild mushrooms and red onions grilled in a whole wheat tortilla with chevre goat cheese served with a roasted pablano sour cream and guacamole

Thinly sliced ribeye steak grilled with red onions then rolled in egg rol wrappers with american cheese and deep fried served with homemade cheese and spicy ketchup.

Pan seared ahi tuna served with sesame ginger vinaigrette and wasabi

Spicy sauteed crawfish and onions served on a bed of house fried tortilla chips topped with cheddar jack cheese served with salsa, sour cream, guacamole and a roasted jalapeno