Redhound Grille

Steamed mussels in lager with smoked gouda, sun dried tomatoes and house-cured bacon served with garlic bread

Grilled pita, homemade hummus, olives and roasted red peppers

Organic spring mix, cherry tomatoes, cucumbers, shredded carrots and sliced red onions with choice of dressing

Organic baby spinach, roasted butternut squash, dried cranberries and asiago cheese with citrus vin

With smoked paprika aoli

Balsamic-marinated hanger steak served with sautéed mushrooms, house steak sauce and hand-cut fries

Slow-braised boneless short ribs of beef with pan jus

Skillet roasted organic breast of chicken with a bordelaise sauce

Beer battered fresh blue cod served with hand-cut fries, cole slaw and tartar sauce

Gnocchi, sauteed spinach, butternut squash, mushrooms and dried cranberries in a gorgonzola cream sauce

A blend of kennett square mushrooms with a hint of white wine and fresh herbs

Steamed mussels in lager with smoked gouda, sun dried tomatoesand house-cured bacon served with garlic bread

Grilled pita, homemade hummus, olives and roasted red peppers

Choice of: traditional hot sauce, hounder than hell sauce, mango barbeque sauce, creamy parmesan sauce or jerk seasoning served with homemade blue cheese dressing

Homemade tortilla chips topped with turkey chili, pepper jack cheese, jalapenos, pico de gallo, guacamole and sour cream

With smoked paprika aoli

With smoked paprika aoli

With roasted garlic aoli

Gluten free. House-spiced ahi tuna with sweet soy reduction

Gluten free. Steamed mussels in lager with smoked gouda, sun dried tomatoes and house-cured bacon served with garlic bread

Rich blend of four cheeses in a béchamel sauce

Pan-fried crab cake with spicy remoulade

Fresh lump crab meat with a four cheese sauce and old bay seasoning over hand-cut fries

Confit chicken with smoked gouda and mushrooms drizzled with balsamic reduction

Grilled pita, homemade hummus, olives and roasted red peppers

With homemade spicy marinara

Gluten free. With smoked paprika aoli

Gluten free. With smoked paprika aoli

With roasted garlic aoli

With peppers, onions and pepper jack cheese grilled vegetable

Gluten free. Choice of: hounder than hell sauce, traditional hot sauce, mild mango barbeque sauce, jerk seasoning,or creamy parmesan sauce. All served with homemade blue cheese dressing

Homemade tortilla chips, four cheese sauce, shredded pepper jack cheese, jalapenos, pico de gallo, guacamole and sour cream with choice of: braised short ribs or turkey chili

Choice of house blend honey mustard or sweet BBQ sauce

Chopped romaine, potato croutons, house-cured bacon, shaved asiago and caesar dressing

Organic spring mix, cherry tomatoes, cucumbers, shredded carrots and sliced red onions with choice of dressing

Organic baby spinach, roasted butternut squash, dried cranberries, slivered almonds and asiago cheese with citrus vin

House greens, roasted paprika-dusted apples, candied walnuts, gorgonzola cheese and bacon lardons with raspberry vin

Sliced mozzarella and rustic-marinated tomatoes drizzled with balsamic reduction

Organic field greens, cajun-dusted shrimp and scallops, dried cranberries, feta and slivered almonds with pomegranate vin

Gluten free

Gluten free. Balsamic-marinated hanger steak served with sautéed mushrooms, house steak sauce and hand-cut fries

Gluten free. Slow-braised boneless short ribs of beef with pan jus

Gluten free. Skillet-roasted organic breast of chicken with a lager pan jus

Gluten free. Roasted scottish salmon with a raspberry glaze

Beer battered fresh blue cod served with hand-cut fries, cole sla and tartar sauce

Jumbo lump crab cakes

Gluten free. Sauteed shrimp, scallops, crab and mussels with a classic risotto

Gluten free. A blend of kennett square mushrooms with a hint of white wine and fresh herbs

Gnocchi, sauteed spinach, butternut squash, mushrooms and dried cranberries in a gorgonzola cream sauce

Portabella mushroom ravioli in a gorgonzola cream sauce

Cheese ravioli in a blush sauce

Spicy chicken sausage and shrimp with peppers, onions and penne in a marinara sauce topped with asiago cheese

Grilled chicken, roasted red peppers, asparagus and penne in a basil pesto, topped with shaved asiago

Fresh-made crab cake with a house blend of spices and smoked chipotle mayo

Pulled boneless short rib of beef with choice of cheese

Balsamic-marinated hanger steak served on baguette with smoked paprika mayo and asiago cheese

Sliced roast beef with provolone and au jus

Grilled chicken with tomato and sliced mozzarella finished with a basil pesto on ciabatta bread

Grilled chicken with cajun seasoning, pepper jack cheese, guacamole and pico de gallo on ciabatta bread

House-cured irish bacon, lettuce and sliced tomato on toasted sourdough bread with garlic mayo

Fresh-roasted turkey breast, house-cured irish bacon, lettuce and tomato on sourdough bread

Freshly sliced turkey breast served over grilled sourdough bread with homemade gravy

Grilled seasonal vegetables and feta cheese with hummus and balsamic glaze

Ground black angus beef

Ground black angus beef with smoked gouda cheese and sautéed onions

Ground black angus beef and house-cured irish bacon with aged cheddar cheese

Ground turkey, house guacamole, seasoned roasted red peppers and pepper jack cheese

Lightly-cured blend fresh vegetables and brown rice topped with mango salsa

Ground black angus beef blended with ground andouille sausage with smoked bacon, aged smoked cheddar cheese and pickled red onions

Ground black angus beef with barbeque braised short ribs, aged cheddar cheese and fried onion rings topped with cole slaw

An ode to papa luigi ground black angus beef with prosciutto, fresh mozzarella, roasted red peppers and lemon oil arugula served with a side of marinara sauce

Choice of fries or sweet potato fries

Choice of fries or sweet potato fries

Choice of marinara sauce or butter

Choice of marinara sauce or butter