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Ghezzi's Restaurant and Lounge
Priced Daily
Dressings: House (creamy garlic), russian, bleu cheese, french, basil, raspberry vinaigrette, vinegar & oil
Romaine lettuce, anchovy & egg
Served with poppyseed dressing
Served with bleu cheese - feta dressing
Served with traditional or marinara sauce
With shrimp or scallops. Served over pasta.
Served with garlic mashed potatoes; any steak au poivre or portabella add $4.95
Served over pasta
Tender white veal with melted cheese & traditional sauce
Served ghezzi-style with lemon, capers, & mixed vegetables
Portabella mushrooms & marsala in a rich veal demi-glaze
Sauteed in marsala wine sauce with mushrooms & prosciutto, topped with melted cheese & mixed vegetables
Veal dipped in egg batter & sauteed with mixed vegetables. With crabmeat add $4.95, with shrimp add $4.95.
Lightly breaded & sauteed, topped with melted cheese & traditional sauce
Tender medallions of chicken breast served scampi-style with garlic pasta
Chicken with tomatoes, mushrooms, peppers & onions, served over linguine
Stuffed with ricotta cheese, served on a bed of linguine & topped with cream sauce
Lightly breaded & filled with provolone cheese & ham, sauteed & topped with alfredo sauce
Blackened chicken with oriental ginger sauce & stir-fried vegetables
Served with garlic mashed potatoes
Served with lemon
Breaded pork tenders baked with mozzarella cheese & tomato sauce, served over pasta
Pork tenders lightly blackened, served over pasta marinara
Pork tenders sauteéd with dijonnaise mustard, portabella mushrooms & veal demi-glaze
Served with garlic pasta
Our house specialty
Oriental ginger sauce with stir-fried vegetables
Shrimp & fresh clams in a spicy tomato & olive oil sauce, served over linguine
Filled with crabmeat stuffing & topped with cheese sauce & mixed vegetables
Shrimp, scallops, clams, mussels, haddock, & crabcake with mixed vegetables; with fra diavolo add $2.95
Broiled, pan-fried, or parmigiana, served over mixed vegetables
Sauted in butter, wine & garlic sauce, served over linguine
Blackened or broiled, served over pasta marinara
Fried or broiled shrimp topped with cheese & sauce, served over linguine
Jumbo shrimp, crabmeat & hollandaise sauce
Two 4 oz. lobster tails & 6 oz. filet mignon
Chocolate, steamed milk, whipped cream
Menu for Ghezzi's Restaurant and Lounge provided by Allmenus.com
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