With dipping bread.
Filled with steak, fried onions and cheese with side of Barbeque.
Eggplant, artichokes, spinach, roasted red peppers, feta, olive tapenade!
Drizzled with horseradish sauce.
Tossed with parmesan and hot cherry peppers.
Choose from honey garlic, old bay, mild, hot, bourbon, Barbeque, horseradish hot.
Homemade chips, cheddar, tomatoes, black bean, jalapenos, onions, lettuce, salsa, sour cream.
Over romaine, black beans, cilantro corn, peppers, tomatoes, cheddar, Cajun spices, onions and ranch-salsa. Northside best seller! Sub crispy chicken!
Over spring mix comes chopped cucumbers, cherry tomatoes, white beans, bean spouts, sunflower seeds, green peppers and cilantro roasted corn!
Homemade chicken salad, cranraisins, chopped walnuts, chopped apples, romaine.
With parmesan and croutons.
Grilled rye with Swiss, grilled summer squash, fried onions, pesto mayonnaise.
With coleslaw, bacon, tomatoes, Barbeque, American cheese.
On brioche with mozzarella and marinara.
On brioche roll with crisp bacon, lettuce, tomatoes, onions and spicy ranch.
On long roll with roasted red, spinach, feta and olive tapenade!
With mozzarella and marinara on long roll.
Cheesesteak, pepperoni with mozzarella cheese, mushrooms, sauteed onions, lettuce!!
Roasted red peppers, fried mushrooms, horseradish sauce, provolone.
Bacon, onion rings, Swiss, tangy spicy sauce.
Tossed with orecciette pasta, green peppers, pepperoni, mozzarella, rosa.
Cut served with freshly grilled squash and classic mashed potatoes.
Northside favorite in parmesan cream sauce over pasta with mushrooms, artichokes and fresh cherry tomatoes over spaghetti!
Topped with grilled shrimp and asparagus with mozzarella in garlic wine sauce, rice.
Fresh veal sauteed lemon white wine sauce with onions, capers, tomatoes over spaghetti.
Very popular! Homemade meatloaf served with mushroom gravy, mashed potatoes and fresh vegetable medley.
Baked to perfection with capers and tomatoes served with rice and freshly grilled yellow and green summer squash.
Tossed with orecchiette pasta with crispy bacon, peas and cherry tomatoes, fresh basil baked with mozzarella cheese in lite spicy cream sauce.
Baked with broccoli, squash, roasted red peppers, onions and artichokes with lemony white wine sauce and baked with feta cheese.