Steamed soybeans and sea salt. Vegetarian.
Fried octopus balls, spicy mayo, and sweet sauce, topped with bonito flakes.
Pan fried pork dumpling.
2 pieces. Slow braised pork belly, cucumber, and lettuce.
Fried chicken cutlet and katsu sauce.
Japanese-style fried chicken and spicy yuzu citrus mayo.
Served with spicy mayo sauce.
Pork belly slices, diced braised pork, scallions, and special shoyu sauce.
Choice of fried chicken or pork cutlet with red ginger Japanese curry sauce. Spicy.
Rich miso based tonkotsu broth, topped with 2 piece chashu pork, belly, bean sprouts, scallion, menma, fish cake, and 1/2 of marinated egg.
Soy sauce based tonkotsu broth, topped with 2 piece chashu pork, belly, bean sprouts, scallion, menma, fish cake, and 1/2 of marinated egg.
Light salt-based tonkotsu broth, topped with 2 piece chashu pork, belly, bean sprouts, scallion, menma, fish cake, and 1/2 of marinated egg.
Spicy ground pork and chili oil, sesame tonkotsu broth, 1/2 of marinated egg, baby bok choy, bean sprouts, and scallion. Spicy.
Spicy tonkotsu broth, extra chashu, whole marinated egg, sweet corn, baby bok choy, and kikurage mushrooms. Spicy.
Fried chicken cutlet, kikurage mushroom, menma, fish cake, and Japanese curry broth. Spicy.
Vegetarian miso broth, cabbage, broccoli, corn, carrots, baby bok choy, and kikurage mushrooms. Vegetarian.