5 large chilled shrimp
Kim chee and citrus Thai chili sauce
Traditional
cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
bacon, eggs, radishes, mushrooms, warm bacon dressing
creamy Florida Key Lime custard, graham cracker crust + whipped cream
warm peanut sauce, mango relish, soy glaze, mango sticky rice + Asian green beans
drawn butter, salt crusted baked potato
citrus chili, coconut cream + soy dipping sauces + mango sticky rice
3 potato garlic mashed, creamed horseradish + au jus
3 potato garlic mashed
romano panko crusted, citrus, 3 potato garlic mashed
Grilled & served on a toasted bun with lettuce, tomato and fries.
Breaded & fried with fries.
Four shrimp served with citrus chili sauce and fries.
Coconut shrimp and chicken tenders with fries.
Served with veggies.
A 7 oz. cut, slow roasted & lightly seasoned with fries.