Tandoor India

Fresh squeezed sweet lime drink.

Yogurt drink made with mango.

Plain yogurt drink served sweet or salty.

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Mixture of crisps, potatoes and chick peas in a yogurt and tamarind sauce.

Fresh seasonal mixed vegetables dipped in garam (chickpea) flour batter with Indian spices deep-fried to perfection.

Cumin flavored potatoes and peas in a baked pastry, garnished with yogurt, tamarind sauce and mildly spiced chickpeas.

Grilled potato slices marinated and seasoned with dry herbs and spices.

Cottage cheese dipped in garam (chickpea) flour batter with Indian spices and deep fried to perfection.

Assortment of vegetable samosas, mix pakoras, and paneer pakoras.

Minced lamb and peas seasoned and stuffed in a crispy triangular turnover.

Lightly fried chicken in a spicy Indo-Chinese soy sauce with mixed vegetables and green chilies.

Batter fried coconut flavored filet of chicken served with mango chutney.

Four mildly spiced boneless spring chicken fritters flavored with fresh onion, garlic and ginger.

1 dozen wings mixed in herbs and spices combined with sweet chilies and a touch of curry flavor.

Fresh prawns tossed in roasted garlic and cooked in lemon vinaigrette soy sauce.

Assortment of non-vegetable appetizers. Contains 2 chicken pakoras, 2 chicken tikka and 2 garlic prawns. Served with tamarind and mint chutney.

Authentic South Indian lentil curry soup flavored with fresh herbs and spices.

Mixed vegetables cooked in a spicy onion and garlic broth.

Shrimp and tilapia cooked in a spicy onion and ginger broth.

A traditional recipe from kolkata with blends, chicken, herbs, and lemon to make a thick rich soup.

Assorted fresh vegetables atop a bed of romaine lettuce.

Grilled homemade cottage cheese cubes marinated in yogurt, fresh ginger, garlic and spices with tomato, bell pepper and onion.

Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek eaves and a touch of cream.

yellow lentils tempered with butter, whole red chilies, cumin and mustard seeds.

Cubes of fresh cottage cheese cooked in a rich creamy tomato gravy.

Homemade cottage cheese sauteed with diced tomato, bell peppers, and onions in an onion sauce.

Finely chopped spinach cooked with cottage cheese and a delicate blend of Indian herbs and spices.

Tender homemade potato, vegetable and cheese dumplings stuffed with raisins and nuts then simmered in a saffron and cream sauce.

A medley of nine vegetables cooked to perfection in a rich and creamy cashew nut and curry sauce.

Potato and cauliflower florets slowly cooked with a delightful blend of herbs and spices.

Smoked eggplant cooked with fresh tomatoes, peas, ginger, garlic, and onions seasoned with Indian herbs and spices.

A special preparation of cut okra tossed with diced tomatoes, onions, and a special blend of Indian herbs and spices.

Chick-peas (garbanzo beans) cooked in a special blend of traditional spices.

Tomato and cream based gravy seasoned with aromatic spices.

Ginger, onion and yogurt in a thick brown gravy. A Kashmir specialty.

Coconut milk, rich herbs and spices in an onion based gravy.

Coconut milk, rich herbs and spices in an onion based gravy.

Spinach in a blend of aromatic Indian herbs and spices.

Curry with ginger, chilies, and a fusion of Indian herbs and spices.

Mildly spiced cashew and cream based sauce.

A sweet and spicy blend of fresh mango and tangy onion gravy.

Curry with potatoes and peas sauteed with a fine blend of Indian herbs and spices.

Diced bell pepper and onion in a classic Indian curry sauce.

Seasoned with soy sauce, green chilies, garlic, ginger and mixed spices.

The most popular in Indian dish in American has a tomato and cream based gravy seasoned with aromatic spices.

Ginger, onion and yogurt in a thick gravy. A Kashmir specialty.

Coconut milk, rich herbs and spices in an onion based gravy.

Coconut milk, rich herbs and spices in an onion based gravy.

Spinach in a blend of aromatic Indian herbs and spices.

Curry with ginger, chilies, and a fusion of Indian herbs and spices.

Mildly spiced cashew and cream based sauce.

A sweet and spicy blend of fresh mango and tangy onion gravy.

Curry with potatoes and peas sauteed with a fine blend of Indian herbs and spices.

Diced bell pepper and onion in a classic Indian curry sauce.

Tomato and cream based gravy seasoned with aromatic spices.

Ginger, onion and yogurt in a thick brown gravy. A Kashmir specialty.

Coconut milk, rich herbs and spices in an onion based gravy.

Coconut milk, rich herbs and spices in an onion based gravy.

Spinach in a blend of aromatic Indian herbs and spices.

Curry with ginger, chilies, and a fusion of Indian herbs and spices.

Mildly spiced cashew and cream based sauce.

A sweet and spicy blend of fresh mango and tangy onion gravy.

Curry with potatoes and peas sauteed with a fine blend of Indian herbs and spices.

Diced bell pepper and onion in a classic Indian curry sauce.

The most popular in Indian dish in America has tomato and cream based gravy seasoned with aromatic spices.

Ginger, onion and yogurt in a thick brown gravy. A Kashmir specialty.

Coconut milk, rich herbs and spices in an onion based gravy.

Coconut milk, rich herbs and spices in an onion based gravy.

Spinach in a blend of aromatic Indian herbs and spices.

Curry with ginger, chilies, and a fusion of Indian herbs and spices.

Mildly spiced cashew and cream based sauce.

A sweet and spicy blend of fresh mango and tangy onion gravy.

Curry with potatoes and peas sauteed with a fine blend of Indian herbs and spices.

Diced bell pepper and onion in a classic Indian curry sauce.

Seasoned with soy sauce, green chilies, garlic, ginger and mixed spices.

Minced lamb mixed with onions, mint, chilies, and Indian spices. Rolled over skewer and barbecued.

Boneless chicken marinated with cream, yogurt, and mild spices and charbroiled in the tandoor.

Wild Atlantic salmon fillet marinated in, yogurt, fresh ginger and garlic. Grilled in the tandoor.

Pieces of boneless chicken marinated in yogurt, coriander, cumin, ginger and garlic and charbroiled in the tandoor. Served with mixed vegetables.

Assortment of chicken, kebab meat, fish and shrimp served with basmati rice and mixed vegetables.

Ground mixed vegetables marinated in Indian herbs and spices cooked to perfection in the tandoor.

Chicken marinated in yogurt, fresh ginger, garlic and spices with tomato, diced bell pepper and onion cooked in clay oven.

Chef's selected tender cubed lamb marinated with garlic and spices and broiled to perfection on a skewer.

Basmati rice cooked with boneless chicken flavored with North Indian herbs and spices.

Basmati rice cooked with bone-in goar and flavored with ginger, garlic, mint, cilantro and other Indian spices.

A dish cooked with a combination of jumbo shrimp and basmati rice flavored with an exotic blend of herbs and spices.

A dish cooked with a combination of lamb and basmati rice flavored with an exotic blend of herbs and spices.

Long grain basmati rice cooked with a melange of fresh vegetables flavored with herbs and spices.

A dish cooked with a combination of shrimp, goat, chicken and vegetables in a basmati rice flavored with an exotic blend of herbs and spices.

Long gran basmati rice.

Unleavened white bread baked in tandoor clay oven.

Naan cooked with garlic and cheese.

Stuffed with spiced potatoes and cilantro.

Baked whole wheat bread.

Bread stuffed with chopped spiced onion and cilantro.

Naan stuffed with dried fruits and nuts.

A multi - layered bread.

Bread stuffed with garlic, cheese, onion, potatoes, green chilies, cilantro, herbs and spices.

Whole wheat flower and spices create a fluffy bread.

Assortment of lachha parantha, buttered naan, garlic naan and onion kulcha.

Yogurt with cucumber, carrot, tomatoes, red onions and herbs.

Spicy homemade pickle made with mango and peas.

Fine chopped onions made with exotic spices.

Mangos mixed with Indian sweet spices.

4 doughy milk balls soaked in light sugar syrup, and flavored with green cardamom, saffron, and rose water. Served hot.

4 flattened pieces of sweet paneer soaked in cardamom flavored heavy cream. Served cold.

Fresh homemade flavorful Indian style rice pudding.

Saffron, almond and pistachio ice cream.

A mixed bowl of cubed seasonal fresh fruit.

A sweetened tandoori cooked naan topped with hazelnut-chocolate and fresh sliced strawberries.