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Beijing Restaurant
4 piece. Hot and spicy.
4 pieces. Hot and spicy.
Pan fried or steamed.
Pan fried or steamed.
Pan fried or steamed.
Scallion pancake.
12 pieces. Served with sweet and sour sauce.
Come with peanut sauce.
Served with choice of noodle.
No broth. Hot and spicy.
Hot and spicy.
Served with minced beef and peanuts. No borth. Hot and spicy.
Shrimp, chicken and pork.
Shrimp, chicken and pork.
Shrimp, chicken and pork.
Shrimp, chicken and pork.
Scallop, shrimp and squid.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Udon noodle, pork and shiitake.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes and plum sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes and plum sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with egg and 4 pancakes.
Served with lite, garlic, kung po and oyster sauce. Choose 4 veggies: Fresh mushroom, broccoli, cauliflower, carrot, rapeseed green, Napa, spinach and snow pea.
Served with lite, garlic, kung po and oyster sauce. Choose 4 veggies: Fresh mushroom, broccoli, cauliflower, carrot, rapeseed green, Napa, spinach and snow pea.
Spicy.
Spicy.
With pork. Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with egg and 4 pancakes.
Served with lite, garlic, kung po and oyster sauce. Choose 4 veggies: Fresh mushroom, broccoli, cauliflower, carrot, rapeseed green, Napa, spinach and snow pea.
Served with lite, garlic, kung po and oyster sauce. Choose 4 veggies: Fresh mushroom, broccoli, cauliflower, carrot, rapeseed green, Napa, spinach and snow pea.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
14 piece. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Lightly fried diced chicken breast with an orange glaze and sprinkled with toasted sesame seed.
A dozen lightly fried jumbo shrimps coated with a sweet cream sauce, topped with honey walnut on broccoli.
Tender Asian eggplant stuffed with shrimp and sauteed in an aromatic black bean sauce.
Fresh salmon sauteed with vegetables in a choice of sauce.
Tender sliced beef with broccoli, snow pea, onion and mushroom in a tangy and spicy sauce. Hot and spicy.
A generous portion of fresh roasted duck on a bed of string bean.
In our secret tangy and sweet sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Made with peanut.
Made with peanut.
Made with minced beef and peanut.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Scallion, peanut with a spicy and tangy sauce. Hot and spicy.
Bell pepper, wood ear mushroom, bamboo shoot with a spicy ginger and garlic sauce. Hot and spicy.
Leek and celery in a spicy peppercorn and chili sauce.
Crispy flash fried with peanut, chili and peppercorn.
Served with shiitake mushroom, kelp and scallion.
With chicken and sesame sauce. Heart healthy dishes are diabetes- and gluten-friendly certified by a registered dietitian. Nutritional analysis is available upon request.
Served with mushroom, string beans, corn, celery and onion.
Shiitake and white mushroom, asparagus, snow pea, onion and roasted garlic.
Asparagus, broccoli, cauliflower, Chinese broccoli, mustard green sauteed with ginger and miso.
Steamed tender soy bean pods and lightly salted.
Asparagus, broccoli, carrot, shiitake mushroom, white mushroom, snow pea and spinach with roasted garlic.
Asparagus, broccoli, cauliflower, Chinese broccoli, mustard green sauteed with light kung po sauce.
Steamed.
Served with shiitake mushroom, broccoli, snow pea and onion.
Served with miso sauce and sauteed vegetables.
Served with shiitake mushroom, ginger, scallion and garlic spinach.
Made with pork and shrimp.
Hot and spicy.
1 quart.
1 quart.
1 quart.
1 quart.
1 quart.
1 quart.
Made with mushroom and kelp.
1 quart.
Served with choice of dressing, lettuce, tomato and carrot.
Made with lettuce, tomato and carrot.
Made with lettuce, tomato and carrot.
Made with lettuce, tomato and carrot.
Made with lettuce, tomato and carrot.
Served with sesame seed.
Napa, iceberg, cucumber, brown rice and crispy noodle with sesame dressing.
Napa, iceberg, cucumber, brown rice and crispy noodle with sesame dressing.
Napa, iceberg, cucumber, brown rice and crispy noodle with sesame dressing.
Pork, chicken and shrimp.
Served with brown rice.
Served with brown rice. Spicy.
Served with brown rice. Spicy.
Spicy.
Broccoli, snow peas and string beans. Served with brown rice. Spicy.
Made with pork and shrimp.
Spicy.
No broth. Spicy.
Served with choice of dressing.
Spicy.
Served with chicken in garlic sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
8 pieces.
Eight pieces.
2 piece.
2 piece.
Blue potato.
Menu for Beijing Restaurant provided by Allmenus.com
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