White Dog Cafe menu - Philadelphia PA 19104

Specialty Cocktails
- Melon Collie $7
  
  a margarita with a twist, made with tequila, midori melon liqueur and fresh lime juice.
- Appletini $7
  
  our version of the appletini, made with pucker sour apple schnapps and absolut vanilia vodka
- Yellow Lab $7
  
  our version of the french martini, a dry and citrusy combination of stoli ohranj with blonde lillet garnished with an orange twist.
- Shar Pei $7
  
  a cosmopolitan made with absolut mandarin, peach schnapps, a dash
- Mojito $7
  
  our version of this cuba cocktail combines fresh mint from the farm with fresh lime juice, white rum, ice and a spritz of soda water
- Pomegranate Mojito $7.5
- Pink Poodle $7
  
  a cosmopolitan with a fruity twist, made with absolut citron, chambord liqueur and a dash of fresh lime juice.
- Golden Retreiver $7
  
  a smoother version of the original margarita using sauza conmemorativo tequila, gran torres orange liqueur and fresh lime juice, with or without salt. on the rocks.
- Golden Retreiver $7.5
  
  a smoother version of the original margarita using sauza conmemorativo tequila, gran torres orange liqueur and fresh lime juice, with or without salt. straight up

Draft & Bottled Beer List - On Tap

pitchers are also available for $10 and $13 according to the price of the beer.
- Stoudt's Pilsner, Adamstown, Pa $4.5
- Yuengling Lager, Pottsville, Pa $3
- Stoudt's Oktoberfest, Adamstown, Pa $4.5
- Yards E.S.A. Philadelphia, Pa $4.5
- Victory Hop Devil, Downingtown, Pa $4.5
- Doggish Head Punkin Ale, Rehoboth, De $4.5
- Flying Fish Abbey Dubbel, Cherry Hill, Nj $4.5
- Sly Fox O'reilly's Stout, Phoenixville, Pa $4.5

Draft & Bottled Beer List - Bottled Beer
- Rogue Dead Guy Ale, Newport, Or $8.5
- Ommegang 25.4 Oz, Cooperstown, Ny $8.75
- Hennepin 25.4 Oz, Cooperstown, Ny $8.75
- White Dog Cafe Leg Lifter Lager, Adamstown, Pa $3
- Yuengling Light, Pottsville, Pa $3
- Rolling Rock, Latrobe, Pa $3
- Victory Prima Pilsner, Downingtown, Pa $4
- Troegs Doublebock Troegenator, Harrisburg, Pa $4.25
- Fat Angel, Magic Hat Brewery, Burlington Vt $4.25
- Clausthaler, Non-Alcoholic $3

Wines By The Glass - White Wines
- Chateau Chien Blanc Chardonnay, 2003 California $6.5
- Gravina Blanco, Botromagno, 2004 France $6.5
- Delle Venezie, Pinot Grigio, 2004 Italy $6.5
- Fair Valley Sauvignon Blanc, 2004 South Africa $7

Wines By The Glass - Rose Wine
- Vina Sardasol, Rosado De Lagrima 2004 Italy $6.5

Wines By The Glass - Red Wines
- Snaggletooth Red, 2001 California $6.5
- Pinot Noir, Ram's Head, Sonoma County, 2004 $7
- Aglianico, Terredora Dip Aolo, 2003, Irpinia, Italy $6.5
- Frei Brothers "Redwood Creek" Cabernet Sauvignon, 2003 Ca $6.5

Wines By The Glass - Blush Wine
- Sand Castle, Cuvee Blush, Pennsylvania $5.5

Bottled Water
- Saratoga, Sparkling Water, Ny $3
  
  glass bottle
- Saratoga, Still Water, Ny $3
  
  glass bottle

Non-Alcoholic Sparkling
- Martinelli Non-Alcoholic Sparkling Apple Cider $3

Starters
- Mixed Salad Of Farm Lettuces $6.5
  
  with lemon-olive dressing fresh goat cheese add $1.00
- Romaine And Radicchio Salad $8
  
  with egg-free caesar dressing with grated parmesan cheese and garlic-herb croutons
- Steamed Prince Edward Island Mussels With Garlic Crostini $10.5
  
  white wine, cherry tomatoes, saffron and grain mustard
- Summer Vegetable Salad With Branch Greek Farm's Greens $9.5
  
  chioggia beets, baby zucchini, green beans, sweet corn, toasted pecans and a sugar plum vinaigrette
- Winter Harbot’s Wild Caught Nova Smoked Salmon Over Warm Sweet Pea Pancakes $12
  
  with salmon caviar creme fraiche, tender baby greens, and pickled vegetable confetti
- Fresh Cut Branch Creek Farm's Tomato-Micro Basil Panzanella Salad $10.5
  
  yellow panzles, red hearts, sun gold cherry and heirloom tomatoes, toasted bread and shaved romano cheese
- Line Caught Ahi Tuna Cruda Salad $11
  
  bell peppers, cucumbers, snow peas, crunchy wontons and asian vinaigrette
- Salad Of Organic Spinach, Roasted Local Wild Mushrooms And Niman Ranch Applewood Smoked Bacon $8.5
  
  with shaved red onion, hard-cooked lancaster county free-range egg, and sherry dijon vinaigrette
- Creole Crab And Crawfish Cake With Remoulade Sauce $12.5
  
  sweet potato crisps, cherry tomato relish and farm micro greens
- Seared Breast Of Squab Served Rare $11
  
  leg confit, pecorino and parsley risotto with rich squab jus
- Tonight Soup $6

Main Courses
- Horseradish-Brioche Crusted Wild Alaskan King Salmon Filet Topped With Chive Creme Fraiche $24
  
  fricassee of local green beans and maitake mushrooms with creamed organic new potatoes
- Crispy Pan-Fried Pocono Springs Rainbow Trout With Lemon Thyme Butter $24
  
  oley valley mushroom, early fall vegetable and sweetbread ragout
- Baked Flaky St. Peter's Fish Crusted With Jumbo Lump Crab, Rock Shrimp, And Toasted Almonds $24
  
  with steamed snow peas and carrots and creamy tomato dill sauce
- Pan-Crisped Barnegat Light Bluefish Topped With A Charred Tomato-Onion Vinaigrette $21
  
  crispy chickpea souffles and lancaster county summer succotash
- Herb Roasted Free Range Lancaster County Chicken Half With Natural Jus $19
  
  roasted garlic whipped potatoes with braised tuscan kale
- Pan Crisped Pekin Duck Breast And Grilled Jersey Fresh Peaches With A Bourbon Glaze $23
  
  green meadow farm's summer squash and zucchini, fresh corn cakes
- Sherry Gumin Glazed Grilled Sirloin Of Lamb From Jameson Farm $25
  
  smoked eggplant, tomato and arugula salad and grilled local sweet corn
- Rosemary Grilled Buck Run Farm's Strip Steak With Flying Fish's Beer Batter Fried Onion Rings $28
  
  sour cream and chive mashed potatoes, garlic braised greens and burgundy dijon glaze
- Crispy Tofu And Stir Fried Crunchy Garden Vegetables In Spicy Thai Coconut-Red Curry Broth $17
  
  soba noodles, toasted peanuts, basil mint and cilantro
- Corn Crusted Pan Seared Local Seitan With Chimichurri Sausage $17.5
  
  garlic and tomato studded rice, sauteed spinach and zucchini
- Vegetarian Roundup Of Assorted Local Seasonal Vegetables, Pilafs, Salads, And Sides $16
  
  stir-fried, steamed, sauteed and more; served hot, chilled and room temperature on one plate