Tria Cafe Rittenhouse

Lemon verbena and a hint of vanilla. Notes of spiced apple mixed very nicely with fresh acidity

Sparkling berries and cream showcase this powerful and rare grape of the Adriatic

Complex yet friendly sparking from OG Cava producing family

Beachfront solera-aged Palomino with flavors of dried lemon peel, browned apple and ocean

Farmer-fizz from the Trebbiano grape grown steps away from the Adriatic: fresh, floral, citrus

Bitter-sweet Basque specialty made from old family recipe: elderflower, citrus, and pear

Aromatic field blend from Austria's capital: star fruit, Meyer lemon, white pepper

Lemon yogurt, pear and oyster shell plus crisp acidity makes this wine seafood’s best friend

A refreshing Sauvy B that lingers the morning after with aromas of tangerine, tarragon and green apple

Award-winning organic Chenin that enchants us with yellow pear, white flower and wet stone

Full and generous with ripe pear and jasmine – juice from 45-year-old vines offers a rich texture with a wash of nuttiness

Grenache Blanc and Vermentino mix it up with this Chardonnay to give you punch, power, and ultimate refreshment

Razor-sharp acidity cushioned by a splash of sweetness all wrapped in citrusy stone fruit and white flowers

Sweet, creamy apples and pears with candied ginger make this Loire Valley Chenin Blanc a decadent treat

Soft and delicate island sipper balanced with crisp acidity

Lightly effervescent sun-shower of refreshment: crisp and clean with a wash of cherry

(Dee-la-oh) presents this “orange” wine – one-month skin contact, peach, and jasmine with baking spices

A young wine packed with personality - it's light, soft, aromatic, and spicy, unfiltered but transparent - a lively wine!

From the queen of natural wines, this “lil’ sweetie” shows the juicy, crunchy, roguish red fruit we love

Sultry classic with new world charm from powerhouse husband and wife team

Flashes of berry, cherry, and spice prove how deliciously these two titans of the wine world can play together

Fruity, herbal, and earthy, this convivial wine is just hands-down friendly!

Single vineyard fruit full of chocolate and blueberries sustainably grown in the shadow of the Andes

Just what Dr. Zweigelt ordered: black licorice and brambly fruit wrapped up in an organic body

Wild field blend of Pinot Noir, Pinot Gris, Gewürztraminer, and Grüner Veltliner made with a hands-off approach

Lively Cabernet Franc with red fruit, pepper, and a violet nose

Energetic Cab from a Bordeaux winemaker showing vibrant dark fruit in this biodynamic beauty

Peppery and juicy Syrah from a special Chef-turned-cult-winemaker

A brambly array of violet and cassis, a wealth of succulent, juicy, and sappy berries. Slightly rustic edge to the finish

Sweet golden elixir born from “noble rot” emotes honey, white flower and dried apricot

Sumptuous single-vineyard, foot-trodden grape blend aged 5 years. Pair with chocolate

Rare, super-concentrated sherry-like elixir with exotic flavors of coffee, dried figs and honey

Rare island wine that’s a time machine of terroir: caramelized fruit, nutty and sublime

Effervescent, Bittersweet, Tart | Vino Aperitivo, Prosecco, Orange

Crisp, Refreshing, Tropical | Sauvignon Blanc, Wiener Gemischter Satz, Maggie's Farm Rum, Salers Aperitif, guava, spent lime

Fresh, Fruity, Light | Blanco Tequila , Wahaka Mezcal, house-infused strawberry Cappelletti, lime juice

Tart, Crushable, Sweet Dark Fruit | Boardroom Vodka, Combier Crème de Mûre, Amontillado Sherry, lime juice, pineapple, honey, blackberry

Citrusy, Bittersweet, Floral | American Dry Gin, Genepy Liqueur, Cocchi Rosa, Luxardo Bitter Bianco

Warm, Dark Fruit, Smooth | Bluebird Four Grain Bourbon, Punt E Mes, Dubonnet Rouge, red wine-chocolate bitters

Classic Bavarian wheat ale from the world’s oldest brewery – hazy, pillowy mouthfeel, banana and clove from the yeast

Is it a Witbier? Or an American Wild Ale aged in oak? YES to both! Familiar taste plus beguiling complexity

Authentic and quenching German-style Pilsner brewed with German malt and German and Czech hops

This one-hop (Centennial) wonder is an American IPA classic, bursting with grapefruit, pine, and balanced bitterness

Explosion of juicy tropical fruit and dank resin on the palate. Full and lush, this punches way above its 5% weight

Pioneering post-boil-only hopping makes this “truthfully hoppy without being deceptively bitter”

Wild Ale fermented in oak foeders on raspberries and blueberries; bright and effervescent

An extraordinary celebration of late summer, early autumn. Golden and malty – it’s a lager legend

Extra Special Bitter is the style that’s not too sweet, bitter, light, dark, powerful or delicate—simply perfect

This American Pale Ale is as good as it gets and has become a modern-day classic

Just as eagerly anticipated each year as Starbucks Pumpkin Spice Latte, but so much better

Adding lactose (milk sugar) is like adding cream to coffee. The nitrogen adds to creaminess

This “Hop Mimosa Cider” with orangey Citra hops, orange zest and extract isn’t just for brunch

Farmhouse Ale brewed with sake rice and meant to mimic the flavors of that subtle beverage

Taste why De Dolle is our favorite Belgian craft brewery. Complex, bold, golden, classic

Recently resurrected legendary Flemish Red Ale with cherries last cherished in 2000

Hazy Double IPA that’s resiny, dank, pillowy, and majorly fruity. It’s pretty good!

Iconic rendition of dry, complex, tart and elegant Normandy cider. Best way to get your apple a day

Riotous blend of strong Belgian ale aged in various used barrels: complex as the tax code