Le Castagne

roasted heirloom beets, goat cheese mousse, caraway crumble and red sorrel

sliced filet mignon with capers, tomato, arugula and truffle oil topped with shaved parmigiano

chopped italian tuna salad with cucumber, olives, red onion, capers and hard boiled egg in a red wine vinegar and herb vinaigrette

grilled octopus, garbanzo beans, sour cream, basil and spicy soppressata

buffalo mozzarella, apple chimichurri, frisée, prosciutto cotto and radish

tomato sauce, fresh basil and mozzarella

ragù of tomato, ground beef, veal and pork topped with ricotta salata

black squid ink tagliolini with clams, mussels, shrimp, seppia, smoked bacon and cherry tomatoes

white truffle cream sauce

paccheri with pork shank, pine nuts and pecorino toscano

veal ravioli, chile, micro celery, parmesan cheese and truffle

short grooved tubes with sweet sausage and spinach in a taleggio cream sauce

today's soup

breaded veal cutlet served with fresh mozzarella, tomato, red onion, mixed greens and drizzled with balsamic reduction

organic chicken, cauliflower, grilled baby romaine, smoked bacon vinaigrette and gorgonzola piccante

grilled leg of lamb, goat yogurt, fingerling potatos, tomato and olive vinaigrette

rib-eye steak, fried egg, potato pavé, aged gouda, celery root and tomato jam

roasted heirloom beets, goat cheese mousse, caraway crumble and red sorrel

house-made garlic sausage, braised lentils, stewed tomatoes in barolo wine reduction and shaved provolone

buffalo mozzarella, apple chimichurri, frisée, prosciutto cotto and radish

tuna crudo, parmesan cheese, pickled shallots, funnel cake, preserved lemon and mustard tarragon dressing

house smoked salmon, parmesan custard, wild berry, bagel crumb and micro arugula

artisanal meats, artichoke, crostini, cornichon pickles and pate

gnocchi, tomato sauce, fresh basil and mozzarella

ragù of tomato, ground beef, veal and pork topped with ricotta salata

black squid ink tagliolini with clams, mussels, shrimp, seppia, smoked bacon and cherry tomatoes

veal ravioli, chile, micro celery, parmesan cheese and truffle

paccheri with pork shank, pine nuts and pecorino toscano

gnocchi in a white truffle cream sauce

slow-braised lamb, sautéed wild mushrooms on a garlic crostino, topped with a poached egg, finished with a lamb glacé

berkshire pork, pickled mustard, onion soubise, kraut,huckleberry and potatoes

amish chicken, pumpkin, brussels sprouts and chanterelle mushrooms

short rib, parsnips, pistachios, beets, turnips and chard

veal hanger, sweet potato, bacon, pioppini mushrooms and watercress, finished with a black truffle reduction

milk fed veal chop with roasted garlic and lemon

daily prepared vegetables

broccoli rabe with garlic & red pepper

daily prepared potatoes

mashed potatoes