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Our signature sauteed crab cake, with homemade tartar sauce, lettuce and tomato on a toasted roll or platter style with two crab cakes. Served with side of fries.
With carrots, potatoes and celery. Served in a bread bowl and topped with melted provolone.
Seven ounces of fresh, thinly sliced corned beef, melted swiss, topped with coleslaw and russian dressing, on grilled rye. Served with side of fries.