Homemade yogurt with herbs, cucumber and garlic.
Roasted eggplant ,tahini, lemon juice and garlic with pita bread.
Chickpea based dip served with pita bread.
6 piece. Grape leaves stuffed with rice, tomatoes, onions and parsley.
Served with a side of ketchup.
Falafel balls with lettuce, tomato, pickles and tahini.
French fries, onions, green peppers, jalapenos and spices.
Sauteed mussels, garlic, white wine and lemon juice.
Crushed wheat stuffed with ground beef, pine nuts, and spices. Golden-fried.
Tender baby octopus marinated in vinegar and olive oil and grilled.
Mediterranean appetite booster.
Greek Kasseri cheese flambé with brandy.
Spinach and cheese baked in filo dough.
Lettuce, tomatoes, cucumbers, onions, feta cheese and olives mixed with a balsamic vinaigrette.
Cucumber, tomatoes, parsley, green peppers, onions, lemon, olive oil and spices mixed with crisped pita bread.
Romaine lettuce, tossed with creamy sauce Caesar dressing and grilled chicken.
Romaine lettuce, tossed with creamy sauce Caesar dressing.
Chopped tomatoes, cucumbers, and green peppers with olive oil and lemon juice.
Chopped parsley, diced tomatoes, cucumber, and crushed wheat dressed with lemon juice and olive oil.
Large shrimps cooked with garlic, lemon and white wine served with spinach and angel hair pasta.
Grilled lamb with lettuce, tomatoes, cucumbers, onions and tahini sauce. Served over rice.
Grilled Salmon served with sauteed vegetables and miso topped with sweet chili sauce.
Charbroiled chicken on a skewer and served over rice with tahini sauce.
Clams, mussels, scallops, shrimp and salmon in a creamy saffron sauce over rice.
Sauteed fresh spinach, tomatoes, onions, mushrooms and rice topped with feta cheese. Vegetarian.
Topped with shrimp and marinara sauce with pasta.
Crab meat, garlic, olive oil and white wine over pasta.
Mussels, shrimp, scallops and squids with spicy marinara sauce over pasta.
Shrimp, mussels, clams and scallops baked with saffron rice.
Grilled salmon topped with feta cheese olive oil, lemon, garlic and capers. Served with rice and sauteed vegetables.
Chunks of grilled lamb, rolled in pita with lettuce, tomatoes and tahini.
Breast of chicken marinated in garlic and olive oil, grilled stuffed in pita bread and with lettuce, tomato and tahini sauce.
Center cut filet of beef with mushroom, onions and cheese.
Ground chickpeas and spices stuffed in pita bread with lettuce, tomatoes, pickles and tahini sauce.
Beef layered and rotisserie roasted. Served with tomatoes onions and tahini sauce.
Chicken with spices, tomato and onions on pita bread with tzatziki sauce.
Beef and lamb slices with spices tomato and onions on pita bread with tzakziki sauce.
Lettuce, tomato, onions, pickles and American cheese.
Large prawns marinated in Moroccan spices, grilled, served with garlic mashed potatoes, and drizzled with harissa.
Braised chicken breast with white wine, garlic, mushrooms, and carrots. Served with mashed potatoes.
Served with traditionally stewed Moroccan vegetables.
Grilled center-cut filet of beef with port wine reduction and served with mashed potatoes.
Marinated in garlic, thyme, and rosemary, roasted, and served with sautéed eggplant and mashed potatoes.
Ground meat with eggplant and potatoes topped with Béchamel sauce.
Grilled breast of chicken served in a citrus and Turkish apricot reduction over a rice pilaf.
Grilled kebabs of lamb and vegetables over a bed of rice.
Grilled skewered chicken and vegetables served over a bed of rice.
With Moroccan spices and harissa.
Served with vanilla ice cream.
The classic lady finger with mascarpone cheese.
Served with vanilla ice cream.
