Fado

a creamy blend of irish cheddar, pepper jack cheese and green onion served with boxty wedges for dipping

grilled chicken and melted pepper jack cheese layered between two potato boxties and drizzled with red-chili aioli. tomato pico and sour cream on the side.

golden fried in a light batter with our own coleman's honey mustard sauce

thick-cut wedge potato chips with tangy marie rose sauce

with curry sauce

tender corned beef and creamy mustard sauce tightly rolled inside a traditional boxty topped with a cabbage slaw

the best value for a group, combine full orders of our cheese dip, chicken tenders and chicken boxty quesadillas and save loads

a dozen extra plump wings tossed in guinness bbq sauce. served with blue cheese and celery. also available tossed in hot sauce

garnished with feta cheese and mint oil and served with boxty wedges

three smithwick's ale-flavored beef burgers topped with guinness mayo, pickles, onions and melted cheese

traditional cold oak-smoked salmon on crisp boxty "blini" with capers, onions, light horseradish sauce and lemon

field greens, bleu cheese, tomatoes, bacon, onions, pecans and croutons tossed with balsamic vinaigrette

fresh mixed greens, tomatoes, cucumbers, red onions, cheddar cheese, croutons and choice of dressing

hearty soup made fresh daily

mixed greens, bleu cheese crumbles, sliced pear, mandarin oranges and candied pecans tossed with poppy seed vinaigrette

with bacon crumbles, marinated tomatoes, cheddar cheese, hard boiled eggs with honey mustard dressing

half pound of sizzling ground beef grilled to order and topped with melted cheddar cheese, bacon, lettuce, tomato and onion

tender chicken, mushrooms and caramelized onions loaded and horseradish mayo loaded with cheddar cheese on a hoagie roll. served with our own boxty straws

warm corned beef, horseradish mayo and our own apple and onion relish served with pickles on a toasted hoagie roll

homemade seasoned beef pattie with arugula, tomato, rasher, cheddar and grilled onion

grilled chicken breast basted with guinness bbq sauce and topped with bacon, melted cheddar cheese, lettuce, tomato and onion. served on a kaiser roll

fadó beef burger served with sautéed mushrooms, melted bleu cheese, lettuce, tomato and onion

steak, mushrooms and caramelized onions and horseradish mayo loaded with cheddar cheese on a hoagie roll. served with our own boxty straws

tender lamb and melted cheddar cheese on a toasted baguette and served with a rich lamb jus for dipping

sliced turkey, rashers (irish bacon), lettuce, tomato, onion and mayo served on a toasted baguette

ripe tomato and mozzarella with fresh basil and balsamic reduction on a warm baguette. served with a small salad

two eggs, irish sausages, rashers, black and white pudding, mushrooms, tomatoes and pan-fried potato bread

irish pork sausages on colcannon with a savory onion gravy and peas

with tomatoes and mushrooms in a spicy cheese sauce and served with a side of fresh vegetables

tender corned beef topped with a creamy white wine-mustard sauce. served with red potatoes and buttered cabbage

corned beef, buttered cabbage, and a creamy mustard sauce wrapped in a potato boxty and served with a side of fresh vegetables

lightly battered haddock served with thick-cut chips, tartar sauce and homemade slaw

lunch portion (lunch only)

a tender flat iron steak grilled-to-order with red wine sauce, mushrooms, broiled bleu cheese, tomatoes and thick-cut chips

ground sirloin and diced vegetables in a rich beef sauce, topped with colcannon. served with a small side salad and brown bread

grilled steak, sautéed mushrooms, and onions rolled in our own boxty topped with a whiskey-garlic sauce and served with a side of fresh vegetables

a warm, rich chocolate brownie topped with home-made guinness ice cream, whipped cream, pecans and chocolate sauce

a blend of vanilla ice cream and caramelized brown bread topped with whipped cream and caramel sauce

made with real vanilla and a delicate caramel glaze

a flavorful pudding with apples, cinnamon, sugar and walnuts topped with our own brown bread ice cream

sliced avocado, gouda cheese, cherry wood smoked bacon, arugula, tomato and spicy pink mayo on toasted sourdough bread

warm prosciutto with cheddar cheese, red pepper flakes, tomato and basil on toasted sourdough bread

juicy chicken breast breaded, fried and tossed in our spicy buffalo sauce served with shredded lettuce, pico de gallo and pepperjack cheese on a brioche roll

hickory smoked ham, gouda cheese, grilled pineapple and honey mustard on an amoroso hoagie roll

atlantic haddock lightly fried to golden with lettuce, tomato and onion served with roasted jalapeno tartar sauce on an amoroso hoagie roll

toasted sourdough bread served open faced with two eggs sunny-side up, irish bacon, cheddar cheese, arugula, tomatoes and cracked black pepper finished wit a balsamic glaze

oven glazed corned beef with sautéed cabbage, onion, bacon, & colcannon, finished with sweet apricot glaze

harp battered haddock topped with a chipotle tartar sauce, red cabbage slaw, & fresh squeezed lime juice

blackened chicken, roma tomatoes, fresh mozzarella, basil and honey mustard on a toasted baguette served with a small farm-house salad.

our slow roasted pulled lamb shoulder topped with creamy blue cheese & caramelized red onion with a side of our fresh lamb jus

romaine lettuce shredded parmesan cheese and garlic croutons tossed with creamy caesar dressing.

rich & hearty home-style guinness beef stew served over traditional colcannon

a creamy spinach & cheese dip topped with cheddar cheese. served with our homemade boxty wedges

two eggs, bangers, rashers (irish bacon), black and white pudding, mushrooms, tomatoes and pan-fried potato bread

two eggs any style, cherry-wood smoked bacon, sausage patties, hash brown potatoes and toast

two large waffles served with whipped butter and warm syrup. banana's foster style

scrambled eggs, bangers and rashers, rolled up inside a traditional boxty topped with pepper-jack cheese and pico de gallo, served with spanish potatoes

shredded corned beef, diced potatoes, mustard sauce & two sunny-side up eggs

not that you would ever need this, but just in case. bangers, rashers and a fried egg with cheddar cheese on a toasted bagel. served with breakfast potatoes

a toasted bagel topped with cream cheese, a generous portion of smoked salmon, capers, onions, lemon & cracked black pepper, with a side of fresh greens tossed in poppy-seed dressing

with cream cheese

with red chili aioli

irish sausage

irish bacon

fresh calamari lightly breaded and flash fried with banana peppers, served with a side of spicy marinara.

fresh grilled chicken on a crispy flatbread drizzled with pesto.

sliced & breaded pickle chips deep fried and served with a cajun chipotle remoulade.

hand-cut & fried to order, our crisps are lightly tossed in cajun seasoning topped with blue cheese, bacon and green onions.

our slow roasted pulled lamb shoulder topped with melted cheddar cheese and served with a side of cajun kettle chips.

smithwicks flavored mini burgers topped with pimento cheese, fried onions & served with cajun kettle chips

a creamy spinach & cheese dip topped with cheddar cheese. served with our house made boxty wedges.

brewed by heineken, it uses predominantly light pilsner malt, although some dark malt is also used. this pale lager is perfect when you want a light beer without sacrificing flavor.

brewed exclusively in burton, england since 1777, bass is the oldest brand of the bass brewers. it is a full flavored beer and is also the most famous english ale in the world.

a creamy, nitrogenated ale from england. pairs well with seafood and salads.

franziskaner is noted for its agreeable level of carbonation and its natural cloudiness. it is brewed from wheat malt, barley malt, hops, top-fermenting yeast & water according to a time-honoured bavarian recipe

it's the most famous stout in the world and the top selling brand at our pub. the guinness sold at the pub comes direct from the brewery at st. james' gate in dublin.

harp is brewed with all the attention, care and skill synonymous with the world's finest brewer, arthur guinness and company. harp is a lager with a pungent hop aroma, and a clear rich taste.

winter warmer was harpoon's first seasonal beer. it was designed to be enjoyed during the holiday season. when you bring a glass of this dark copper ale to your lips to take your first sip you will notice the aroma of cinnamon. there is no aromatic hop added that might overpower the distinct spice scent. the medium body of this beer is formed from caramel and pale malts. these create enough body to support the spices without making the beer excessively rich. bittering hops are added to counter the sweetness of the malt and spice. the finish of the beer is a blend of cinnamon and nutmeg. the combination of these two spices results in a balanced, pumpkin-pie flavor. the overall character is a smooth, medium bodied ale spiced with cinnamon and nutmeg.

euro pale lager style beer from the netherlands. a different flavor profile than heineken in a bottle. it's a clean, crisp pint that pairs well with fish and poultry.

hoegaarden witbier is lightly flavored beer spiced with coriander and orange peel. it is unfiltered and therefore pale and cloudy in appearance. it's a delicious and critically acclaimed beer. it pairs exceptionally well with salads and seafood.

this crisp, light bodied, golden beer is the very definition of refreshment. the combination of premium german pilsner malts and american grown noble hops aims to please your taste buds and satisfy your thirst.

newcastle brown ale was introduced in 1927 in newcastle upon tyne, england, by newcastle breweries. newcastle brown ale was originally created by colonel j. porter in 1925. the recipe, however, was adapted over a period of three years to create the flavour that is distinct to the beer today.

palm's flavor is a toasty maltiness with orangey notes and a clean finish. modern brewery age gave it its highest taste ranking and palm was voted best beer at taste of huntington beach 2009.

bold and rich, with a touch of holiday spice. the first thing one notices about a samuel adams winter lager is the deep ruby color. then comes the magical aroma which promises something special on the tongue. the cinnamon, ginger, and hint of citrus from the orange peel blend with the roasty sweetness of the malts to deliver a warming, spicy flavor. on the palate samuel adams winter lager is rich and full bodied, robust and warming, a wonderful way to enjoy the cold evenings that come with the season.

the long, cold nights of winter are a little brighter with celebration ale. wonderfully robust and rich, celebration ale is dry-hopped for a lively, intense aroma. brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home.

only recently imported in to the u.s. by guinness, smithwick's (pronounced "smid'icks") has been brewed in ireland since 1701. it is ireland's oldest ale and a favorite of ours at the pub.

this belgian is a classic european, bottom fermented blond pilsner. it was originally launched in the u.s at our pub. only the very best barley and the finest hops are selected for this beer.

strongbow is a premium alcoholic apple cider from england. it has a slightly higher alcohol content than the other draught products we offer. strongbow is dryer in comparison than other popular ciders available in the u.s.

yuengling is the oldest operating brewing company in the united states, having been established in 1829, and is one of the largest breweries by volume in the country.

bottle

non-alcoholic

bushmills irish whiskey and brown sugar in coffee, topped with housemade cream and cinnamon swirls. made famous at t foynes, county limerick in the 1940's.

a shot of jägermeister dropped into a red bull.

a shot of bushmills whiskey and a touch of irish creme dropped into a half pint of guinness.

carrots, celery, cucumbers, cherry tomatoes, mushrooms, red peppers, green peppers, broccoli & ranch for dipping.

served hot and bubbling with golden fried boxty wedges.

our popular house cheese dip.

dressed with feta cheese and mint infused olive oil, homemade boxty wedges.

selection of domestic cheese & fresh fruit, served with homemade brown bread & a variety of gourmet crackers.

served with horseradish, capers, red onion and homemade whole wheat soda bread.

served with a spicy cocktail sauce and lemon. minimum 5 lb order, sold in 5 lb increments.

topped with grilled red onion, cheddar cheese, pickles & our own guinness mayo

topped with feta cheese & roasted red pepper

topped with a homemade pimento cheese

with sweet apple onion relish, sliced pickle and horseradish mayonnaise

with melted cheddar cheese & bacon

topped with caramelized onion

with broccoli florets tossed in a light cream sauce

add chicken

add shrimp

oven roasted served with whiskey mushroom sauce

served in a light mustard sauce

hand breaded strips of haddock served with cajun remoulade. like our fish and chips but easier

grilled tenderloin of beef with bleu cheese & savory onion gravy, minimum orders of 25

pan seared with apple & sausage stuffing and sweet honey clove sauce

oven roasted served with a rich green peppercorn sauce, minimum orders of 25

mixed greens, tomato, cucumber, red onion, crouton, cheddar cheese and balsamic dressing

layered with sweet basil lightly drizzled with balsamic reduction

bacon crumbles, marinated tomato, cheddar cheese, hardboiled egg with honey mustard dressing

mixed greens with pear, mandarin orange, candied walnut and crumbled bleu cheese tossed with poppy seed vinaigrette

with garlic and rosemary

traditional version of mashed potato with green onion, cabbage & parsley

seasonal selection

assorted flavors

assorted flavors

with baileys cream cheese

assorted flavors

golden fried in a light batter with our own colman's honey mustard sauce for dipping

with bleu cheese and celery. also available tossed in hot sauce.

on whole wheat thins with balsamic onion and roasted red pepper

tender strips of marinated chicken served with a sweet and spicy peanut sauce

traditional irish sausages oven baked in flaky puff pastry

hot and tasty

skewered strips of tender beef, marinated and grilled with a ginger soy sauce for dipping

often called cornish pasties, our savory homemade meat pies come with a mango relish

cold oak smoked salmon on crisp boxty "blini" with capers, onion, light horseradish sauce and lemon

hand breaded strips of haddock fried golden brown

on homemade whole wheat thins with roasted red pepper

sweet red onion, crushed red pepper on toasted french bread brushed with olive oil and garlic

a fresh mix of ripe tomato and sweet basil on toasted french bread brushed with olive oil and garlic

buttery flavored warm brie on toasted baguette with apple onion relish, honey and green onion dressing

marie rose sauce for dipping