La Fourno Ristorante

Famous on the Italian riviera and made only at La Fourno, this thin bread is made from chickpea flour and olive oil. Then the bread is baked in our wood-burning brick oven. It's served with a side of roasted peppers and imported cheese. Gluten-free.

Arugula, grated Romano cheese, and fresh garlic.

Romaine, Kalamata olives, onions, tomatoes, cucumbers, grated Parmesan cheese, and croutons.

Romaine lettuce, tomatoes, cucumbers, artichoke hearts, mushrooms, onions, sun-dried tomatoes, Kalamata olives, and roasted peppers.

House salad with feta cheese, prosciutto, and fresh mozzarella cheese.

Fresh mozzarella, roasted peppers, Kalamata olives, onions, and extra virgin olive oil.

White or red sauce.

White or red sauce.

Large New Zealand mussels baked "casino style".

Finished with tomatoes, onions, and extra virgin olive oil.

Marinated in olive oil and fresh herbs with fresh mozzarella in a portobello mushroom sauce.

Baked Italian corn meal cakes finished with portobello mushrooms in a portobello mushroom sauce.

Roasted daily in wood burning oven. With Parmesan cheese.

With Parma prosciutto.

Classic tomato, roasted eggplant, seasonal berries and goat cheese.

With homemade sauce. Served with chef's choice of antipasto for sharing and our homemade garlic bread.

A delicate blend of marinara sauce and heavy cream with julienne carrots and spinach. Served with chef's choice of antipasto for sharing and our homemade garlic bread.

Marinara, ricotta cheese, and sweet Italian sausage. Served with chef's choice of antipasto for sharing and our homemade garlic bread.

Fresh garlic and extra virgin olive oil. Served with chef's choice of antipasto for sharing and our homemade garlic bread.

Linguini with meat sauce (no pork) and our special spices. Served with chef's choice of antipasto for sharing and our homemade garlic bread.

Al's Mom's famous recipe. Served with chef's choice of antipasto for sharing and our homemade garlic bread.

With marinara sauce. Served with chef's choice of antipasto for sharing and our homemade garlic bread.

In a brandy cream sauce. Served with chef's choice of antipasto for sharing and our homemade garlic bread.

In a porcini mushroom cream sauce. Served with chef's choice of antipasto for sharing and our homemade garlic bread.

Served with chef's choice of antipasto for sharing and our homemade garlic bread.

Kalamata olives, capers, anchovies, mushrooms, and garlic topped with a spicy marinara sauce. Served with chef's choice of antipasto for sharing and our homemade garlic bread.

Marinara sauce and ricotta cheese topped with mozzarella cheese and baked to perfection. Served with chef's choice of antipasto for sharing and our homemade garlic bread.

Potato pasta with marinara sauce. Served with chef's choice of antipasto for sharing and our homemade garlic bread.

Potato pasta with Gorgonzola cheese and white cream sauce. Served with chef's choice of antipasto for sharing and our homemade garlic bread.

Penne with prosciutto (cured pork) and vodka in a blush tomato sauce. Served with chef's choice of antipasto for sharing and our homemade garlic bread.

Chunks of plum tomato, fresh basil, garlic topped with feta cheese and Kalamata olives. Served with chef's choice of antipasto for sharing and our homemade garlic bread.

Mushrooms, shallots, rosemary, and marsala wine sauce. Served with chef's choice of a side of pasta olio and aglio. Free-range chicken.

Boneless chicken breast stuffed with prosciutto and fontina cheese. Finished with portobello mushrooms and sun-dried tomatoes in a marsala wine reduction. Served with chef's choice of a side of pasta olio and aglio. Free-range chicken.

Hand pounded. Marinara sauce and mozzarella cheese. Served with chef's choice of a side of pasta olio and aglio. Free-range chicken.

Boneless chicken tenders, mushrooms, rosemary, garlic, and white wine sauce. Served with chef's choice of a side of pasta olio and aglio. Free-range chicken.

Boneless chicken tenders sauteed with sweet Italian sausage, mushrooms, and sun-dried tomatoes in a balsamic vinegar reduction. Served with chef's choice of a side of pasta olio and aglio. Free-range chicken.

Red or white sauce over linguini.

Red or white sauce over linguini.

Mussels, clams, and calamari over linguini with marinara sauce.

Red or white sauce over linguini.

Butter, lemon, white wine, and garlic sauce over capellini.

Spicy marinara sauce over linguini.

Spicy marinara sauce over linguini.

Marinara sauce, garlic, oregano, olive oil, and sprinkled romano cheese.

Marinara sauce, mozzarella, oven roasted peppers, capers, anchovies, oregano, and fresh garlic.

Marinara sauce, Mozzarella di Bufala, and fresh basil.

Homemade pesto sauce, kalamata olives, broccoli florets, and a blend of mozzarella and Romano cheeses.

Homemade pesto sauce, sun-dried tomatoes, roasted peppers, and fresh garlic.

Marinara sauce, baked eggplant, and mozzarella cheese.

Marinara sauce, mozzarella cheese, mushrooms, prosciutto, and artichokes.

Mozzarella cheese, ricotta cheese, olive oil, and fresh garlic.

Mozzarella cheese, spinach, fresh tomatoes, roasted peppers, fresh mushrooms, broccoli florets, fresh garlic, olive oil, and a dash of marinara sauce.

Marinara sauce, mozzarella cheese, fresh mushrooms, oven roasted peppers, onions, pepperoni, and Italian sausage.

Sliced fresh tomato, prosciutto, mozzarella cheese, kalamata olives, and oregano.

Marinara sauce, mozzarella cheese, prosciutto, artichoke, fresh mushrooms, onion, and kalamata olives.

Mozzarella and ricotta cheeses, plum tomatoes, spinach, and fresh garlic.

Marinara sauce, mozzarella, and sliced roasted chicken breast smothered with our homemade barbecue sauce.

Hot cherry peppers, hot Italian sausage, and pepperoni with marinara sauce and mozzarella cheese.

Gorgonzola cheese topped with prosciutto, fresh arugula, olive oil, and fresh garlic.

Sun-dried tomatoes, olive oil, feta cheese, baked eggplant, and kalamata olives.

Mozzarella cheese, marinara sauce, onions, and Philly steak.

Mozzarella and ricotta cheeses, oven baked potato slices, fresh rosemary, and sea salt.

Marinara sauce and mozzarella cheese.

Marinara sauce and mozzarella. Choice of toppings.

Marinara sauce and mozzarella. Choice of toppings.

Extra virgin olive oil and Romano cheese.

Marinara sauce and Romano cheese.

Eggplant, mushrooms, roasted peppers, zucchini with melted mozzarella cheese.

Mozzarella cheese, fresh basil, extra virgin olive oil and oregano.

Veal sauteed with onion, fresh herbs, white wine and melted mozzarella cheese.

Marinara and melted mozzarella cheese.

Marinara and melted mozzarella cheese.

Smoked gouda, fresh mozzarella, provolone, and mozzarella cheeses.

Crispy shells of dough filled with creamy ricotta cheese and mini chocolate chips.

Two layers of cake soaked in espresso and filled with mascarpone cheese blended with whipped cream and sprinkled with cocoa.

Pastry filled with orange flavored ricotta cheese baked in our wood-burning oven finished with chocolate syrup and powdered syrup.

Pastry rolled and filled with Nutella, strawberries, walnuts baked in our wood burning oven finished with chocolate syrup and powdered syrup.