Appetizers
- Pepper Crusted Filet Skewers $14.00
  
  Frites and creamy horseradish sauce.
- Baked Brie $10.00
  
  Arugula, shallots, wrapped in a puff pastry with a raspberry and port wine reduction.
- Gourmet Crab Mac and Cheese $13.00
  
  Baked rigatoni with smoked gouda, sharp cheddar, cooper American and jumbo lump crab.
- Fried Calamari Fried Shrimp $9.00
  
  Tossed with fried jalapenos, marinara and caper tarter sauce.
- Fried Shrimp $17.00
  
  tossed with fried jalapenos, cocktail sauce and caper tarter sauce.
- Steak Spring Rolls $10.00
  
  Cooper American cheese. Crispy fried onions and spicy ketchup.
- Crab Cake $11.00
  
  Cajun aioli and asparagus salad.
- Crab Bisque $8.00
  
  Jumbo lump crab meat.
- Lamb Lollipops $21.00
  
  Grilled lamb with au poivre.

Salads
- Marmont Salad $10.00
  
  Mixed greens, red delicious apples, toasted almonds, smoked gruyere and honey poppy seed dressing.
- Filet Tip Salad $19.00
  
  Pepper crusted filet mignon tips, mushrooms, red pepper, blue cheese, spring mix and cranberry merlot vinaigrette.
- Classic Caesar $9.00
  
  Toasted herb croutons, parmesan cheese.

Entrees And Steaks
- Roasted Rack of Lamb $36.00+
  
  Skillet seared, then oven roasted.
- Homemade Meatloaf $20.50
  
  Certified Angus beef. Served with our pepper demi glace and mashed potatoes.
- 17 oz. Bone in Cider Pork Chop $26.00
  
  Grilled pork chop with sliced apples and lardons with mashed potatoes.
- Spicy Shrimp and Mussels $26.00
  
  Sauteed and served with chopped tomatoes and chipotle in a spicy seafood broth over linguine.
- Crab Stuff Tilapia $30.00
  
  Tilapia stuffed with crab meat, served over sauteed broccolini, with hollandaise sauce.
- 1/2 lb. Steakhouse Burger $16.00
  
  Certified Angus beef, 5 yr. Aged quebec cheddar, caramelized shallots, roasted red pepper aioli. With frites.
- Crispy Ginger Salmon $25.00
  
  Marinated salmon, then grilled over brocolini topped with a sesame ginger glaze.
- 12 oz. Lemon Rosemary Chicken $19.50
  
  Marinated whole chicken breast, grilled skin on and topped with beurre blanc. Served with mushroom risotto.
- Gourmet Cheesesteak $15.00
  
  Sliced rib eye, filet mignon, vidalia onions and cooper American cheese.
- Grilled Vegetables $18.00
  
  Grilled vegetable kebobs and sauteed asparagus with mushroom risotto.

Steaks - A La Carte
- Filet Mignon $32.00+
  
  Our leanest and most tender cut.
- Bacon Blue Filet $39.00+
  
  Filet mignon wrapped in applewood smoked bacon, topped with maytag blue cheese and caramelized shallots.
- New York Strip $28.00+
  
  Tender and flavorful with some marbling.
- Chateaubriand for Two $100.00
  
  Slow roasted center cut 18 Ounces filet mignon with tarragon and Portobello demi glaze.
- 30 oz. Cowboy Steak $45.00
  
  Beautifully marbled bone in rib eye.
- 24 oz. Porterhouse $50.00
  
  T-bone.
- Filet Oscar $42.00+
  
  Filet mignon topped with jumbo lump crab meat and sliced asparagus atop a bed of mashed potatoes. Served with a side of hollandaise.
- Strip Monte Au Beurre $39.00+
  
  Pepper crusted NY strip, skillet seared and mounted with your choice of compound butter: garlic herb, chipotle pepper or lemon blue cheese.
- Surf and Turf $45.00+
  
  Filet mignon, 5 Ounces lobster tail.
- Rib Eye $30.00+
  
  Marbled and full of flavor.

Sides
- Sauteed Broccolini $5.00+
- Frites $4.00
- Mushroom Risotto $6.00
- Sauteed Asparagus with Hollandaise $6.00+
- Brussel Sprouts with Bacon, Shallots $9.00
- Mac N' Cheese $7.00+
- Vegetable Kebobs $6.00
- Sauteed Mushrooms $9.00
- Mashed Potatoes $4.00

Menu for Marmont Steakhouse provided by Allmenus.com

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