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Sole Food
Non-fat yogurt, acai, soy milk, blueberries, banana, protein burst, organic agave syrup.
Vanilla yogurt, acai, soymilk, protein burst.
Honey broiled or chilled.
With bananas or berries.
Banana, vanilla bean yogurt, mixed berries and granola served with warm banana nut bread.
With steamed vegetables.
Fruit salsa, citrus syrup.
Low fat cream cheese, whole wheat bagel traditional accompaniments.
Filet mignon, 2 fried eggs and potatoes topped with st. Andre's cheese.
With 2 eggs your way and potatoes.
With choice of breakfast meat & potatoes.
(Egg whites available). Choose 3: tomatoes, spinach, onion, bacon, sausage ham, cheddar cheese, american cheese, mushrooms, peppers choice of toast.
Jumbo lump crab, diced potatoes and herb hollandaise choice of toast.
Poached egg, canadian bacon, hollandaise.
With toasted bagel herb cream cheese tomatoes and red onion.
Chorizo, asparagus, roasted tomatoes and goat cheese.
Veal sausage, roasted peppers, arugula, aged cheddar.
16 Oz pot starbucks verona regular or decaffeinated.
Custom combination of any of the following selections: fresh orange, fresh grapefruit, papaya, cranberry, pom, carrot, tomato, grape, pineapple, apple.
Chocolate mint, darjeeling, lemon verbena, orange peacock english breakfast, citron green, earl gray.
With berries, bananas, walnuts or chocolate chunks.
Vermont pure maple syrup.
Pork sausage, ham, or scrapple.
Cucumber, tobiko caviar, crisp wonton.
Blue crab, bacon, yukon gold potato.
Pickled cucumber, dill, extra virgin olive oil.
Smoked gouda, brown butter, ricotta salada.
Grey hill blue cheese, spiced walnuts, fuji apples, mustard vinaigrette.
Sweet and spicy remoulade, shredded lettuce, tomato.
Watercress, dill havarti, applewood smoked bacon, grain mustard aioli, ciabatta roll.
Goat cheese, caramelized onions, fontina, sourdough bread.
Avocado, alfalfa sprouts, tomato cognac remoulade.
Choice of cheese, lettuce, tomato, onion, pickle, brioche bun.
Chipotle barbeque onions, maytag sour cream, cheddar cheese.
Quinoa salad, grapes, walnuts, raisins, cucumber, yogurt vinaigrette.
Avocado, bacon, tomato, blue cheese, red wine vinaigrette.
Focaccia croutons, parmesan.
Crispy herb potatoes, caper tartar sauce.
Lobster risotto, roasted butternut squash, shellfish reduction.
Caramelized brussels sprouts, yukon gold potato, star anise red wine sauce.
Broccoli puree, roasted carrots, snap peas, pearl onions, thyme jus.
Ganache, chantilly whipped cream.
Orange-cranberry walnut compote, honey cinnamon gelato.
Candied butternut squash, maple ice cream.
Pomegranate port wine reduction, praline brittle.
Salted caramel mousse, chocolate chip macaroon.
Romanesco, bell pepper relish, aioli noir.
Fingerling potato, melted leeks, citrus, chorizo vinaigrette.
Yukon potato, blue crab, scallion seared marinated shrimp.
Almonds, cilantro, charred lime.
Candied orange, spiced pecans, serrano ham.
Brioche croutons, parmesan.
Seasonal vegetables, mesclun greens, gouda cheese, mustard vinaigrette.
Cucumber, tobiko caviar, crisp wonton.
Champagne mignonette.
Avocado puree, spicy pickles, cumin, citrus.
Rhubarb, granny smith apple, jalapeno, cilantro, lime.
Shrimp, jumbo lump crab, oysters, king crab with maine lobster.
Pea-lobster gratin, ham hock jus, tarragon crust.
Calamari escabeche, swiss chard, red bliss potatoes, saffron aioli.
Stewed bell peppers, potato croquette, shallot caviar.
Littleneck clams, new potato, carrots, applewood bacon, chowder sauce.
Baby bok choy, oyster mushroom, edamame puree, fermented black bean vinaigrette.
Baby fennel, cipollini onions, concentrated tomato, salsa verde.
Eggplant puree, black quinoa, uni vinaigrette.
Truffle, ricotta cheese, parmesan.
Mustard spaetzle, fava beans, leeks, thyme jus.
Crisp potato bleu cheese pave, roasted shallot, tomatoes, trumpet mushrooms.
Trumpet mushrooms, chives.
Gruyere cheese, white cheddar.
Brown butter.
Grey hill blue, bacon, cipollini onions.
Tahitian vanilla mascarpone cream, raspberry almond truffle.
Filo crisp, pistachio gelato.
Macerated strawberries, champagne reduction, chantilly cream.
Caramel anglaise, spiced chocolate, condensed cream dipping sauces, coconut ice cream.
Anise shortbread crumble, parisian cream, linzer biscuit.
Chimay a la biere, great hill blue, midnight moon, amish cheddar, humboldt fog goat, orange mostarda, fig-caper tapenade, raisin walnut crisp.
Cucumber, tobiko caviar, crisp wonton.
Blue crab, yukon gold potato.
Almonds, cilantro, charred lime.
Watercress, dill havarti, applewood smoked bacon, grain mustard aioli, ciabatta roll.
Goat cheese, caramelized onions, fontina, sourdough.
Choice of cheese, lettuce, tomato, onion, pickle, brioche bun.
Shrimp-crab mousseline, black quinoa, spring vegetables, kaffir lime aioli.
Focaccia croutons, parmesan.
With choice of breakfast meat and potatoes.
Choose 3: Tomatoes, spinach, red onion, bacon, sausage, ham, mushrooms, peppers, cheddar cheese, american cheese choice of toast.
Poached eggs, canadian bacon, hollandaise.
Toasted bagel, herb cream cheese, tomatoes, red onion.
Berries, bananas, walnuts or chocolate chunks.
Maple syrup.
Pea-lobster gratin, ham hock jus, tarragon crust.
Steamed carrots, spinach, asparagus, tomato.
Mixed berries, granola, warm banana nut bread.
Menu for Sole Food provided by Allmenus.com
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