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pickled cabbage and ginger soy dipping sauce
chinese eggplant with ancho chili sauce
with Thai curry - tomato sauce
with pressed bean curd and glass noodles
chanterelles and truffle sauce
pork, chicken, lamb, vegetable, mushroom and steamed diver scallop
julienne cucumbers, bean sprouts and pressed bean curd
tuna spring roll, tuna tartar, seared big eye tuna and citrus-cured salmon
hundred-corner crabcake, jumbo crabmeat salad and crab spring roll
shrimp and lemongrass broth
with parsnip, granny smith apples and ginger
with pork and shiitake mushrooms, tiger lily buds and tofu
with shrimp and salmon
with tofu, tomatoes, napa cabbage and coriander
with shiitake mushrooms and napa cabbage
turmeric risotto and szechwan red pepper sauce
coconut sweet rice
chanterelle mushrooms and braised bok choy
asparagus, coriander and ginger
steamed broccoli, yukon gold potatoes and coconut sweet rice
yukon gold potatoes
with sake and miso marinade, parsnip and potato purée, black bean sauce
creamy coconut polenta, grilled chinese eggplant and french beans
steamed pancakes and scallions
with mango, pickled young ginger and snap peas
Thai barley risotto and star anise sauce
caramelized yukon gold potato tartlet and roasted root vegetables
fingerling potatoes, snap peas, roasted tomatoes and szechwan peppercorn sauce
asparagus and watercress salad with star anise sauce
braised fingerling potatoes and sautéed chinese vegetables