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Warsaw Cafe
California 2001
New Zealand 2002
California 1999
California 2000
California 2001
California 2001
hofger 2002
chardonnay (California)
sauvignon blanc (California)
chardonnay (California 1996)
chardonnay (California 2001)
California
California 2001
California
aus 2003
France 2001
was 2002
petit sirah (California)
pinot noir 1999
pinot noir 2002
cabernet sauvignon (California 1999)
France
Hungary
red beets with sour cream and dill
mixed with blueberries, raspberries and strawberries
broccoli, string beans, spinach, potatoes, red onion and bacon in a caraway seed vinaigrette dressing
fish, broccoli, red onion, olives, sweet peppers, and pasta in a creamy vinaigrette dressing
fresh spinach, mushrooms, bacon, blue cheese and egg tossed with a vinaigrette dressing
romaine lettuce, cucumbers, and tomatoes tossed with a vinaigrette dressing
lettuce, spinach, rice, raisins and sliced apples tossed with a sesame oil and soy dressing
with sour cream and fresh fruit compote
served with tossed salad
thinly sliced beef sauteed with onions and mushrooms in a wine, dill and sour cream sauce
ground veal, eggplant, spinach and cheese layered with filo and topped with a light tomato sauce
a combination of chicken, vegetables, almonds, raisins, and herbs in a pastry crust served with a cheese sauce
ground veal, sausage, onions, rice, mushrooms and herbs wrapped in a cabbage leaves and baked in a light tomato sauce
crepes filled with smoked trout spinach, Swiss cheese, cream cheese, roasted peppers, capers topped with a herb sauce and caviar
red beets with sour cream and dill
mixed with blueberries, raspberries and strawberries
served with red beet caper relish and scallion cream cheese spread on black bread
handmade, filled with potatoes and cheese
broccoli, string beans, spinach, potatoes, red onion and bacon in a caraway seed vinaigrette dressing
fish, broccolis, red onion, olives, sweet peppers, and shell pasta in a creamy vinaigrette dressing
fresh spinach, mushrooms, bacon, blue cheese and egg tossed with a vinaigrette dressing
romaine lettuce, cucumbers and tomatoes tossed with a vinaigrette dressing
thinly sliced beef sauteed with onions and mushrooms in a wine dill and sour cream sauce
ground veal, eggplant, spinach and cheese layered with filo and topped with a light tomato sauce
a combination of chicken, vegetables, almonds, raisins, and herbs in a pastry crust served with a cheese sauce
ground veal, sausage, onions, rice, mushrooms and herbs wrapped in cabbage leaves and baked in a light tomato sauce
lightly breaded pork scallops sauteed and served with a mushroom dill sauce
filet mignon marinated three days in red wine, lemons, and herbs served with a sweet and sour brown sauce
roasted leg of lamb stewed with dried fruits and vegetables
Menu for Warsaw Cafe provided by Allmenus.com
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