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  • Roy's

Roy's

(215) 988-1814

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  • 124 S 15th St, Philadelphia, PA 19102
  • Restaurant website
  • American ,  American (New) ,  Chinese
  • Roy's

  • (215) 988-1814
  • Main
  • Prix Fixe
  • Appetizers
    • Canoe Appetizer For Two $26.95

      Seared tiger shrimp, szechwan baby back rib, blackened ahi, lobster posticker, & cheesesteak egg roll

    • Kalua Pork Slider $10.95

      Jicama slaw, crispy sweet potatoes, go chu jang vinaigrette

    • Salt & pepper Szechwan Calamari $9.95

      Roasted peanuts, fresh cilantro chili sauce

    • yellow Fin Ahi Poke $12.95

      Truffled inamona jus, avocado yuzu puree, crispy wontons

    • Manic Lobster Dim Sum $11.95

      White truffle foam

    • Chef Artt Ward's "Philly Cheesesteak" Egg Roll $8.95

      Spicy asian ketchup, wasabi aioli

    • Grilled Szechwan Spiced Baby Back Port Ribs $10.95

    • Original Hawaiian Blackened Island Ahi $13.95

      Spicy soy mustard butter sauce

    • Crunchy Golden Lobster Potstickers $10.95

      Spicy togarashi miso butter sauce

  • Fresh Salads
    • Asian Caesar Salad $7.95

      Baby romaine, parmesan cheese, togarashi dressing

    • Mixed Field Greens $6.95

      Beefsteak tomato, cucumber, radish, thai basil dressing

    • Asian pear, Arugula, Lolla Rosa & Goat Cheese Salad $8.95

      Candied macadania nuts, white soy vinaigrette

    • Maui Wowie Shrimp Salad $9.95

      Capers, sweet onions, crumbled feta cheese & caper lime vinaigrette

  • Yamaguchi Sushi
    Rolled sushi & seasonal creations
    • Auntie Lei's Aloha Roll $13.50

      Spicy tuna roll, kaiware, cucumber, yellowtail, salmon, avocado, garlic ponzu

    • Sunrise at Haleakala $11.50

      Tuna, yellowtail, salmon, avocado, asparangus crispy roll, togarashi butter sauce

    • Lakanilau $16.50

      Served wagyu beef, snow crab, tempura asparagus, avocado, sesame miso, truffled greens

    • Lobster California Roll $9.50

      Lobster salad, avocado, cucumber, tobiko

    • Crab California Roll $8.50

      Snow crab, avocado, cucumber, sesame seeds

  • From the Sea
    • Seared U-10 Scallops $28.95

      Honey coriander glazed pork belly, sunchoke puree, carrot ginger vinaigrette

    • Herb Seared Tiger Shrimp $23.95

      Butternut squash risotto, asparagus, edamame, butternut squash puree

    • Hawaiian Style Misoyaki Butterfish $29.95

      Black thai rice, bok choy, chinese sizzling soy vinaigrette

    • Seared Hiramasa $32.95

      Creamy israeli conscous, edaname, curry emulsion

    • Grilled Shutome $27.95

      Organic quinoa, baby brussel leaves, grapefruit-blood orange hollandaise

    • Peppercorn Melange Crusted Salmon $23.95

      Tri-color baby beets, shittake mushroom, leek & riesling reduction

    • Classic Roasted Macadamia nut Crusted Mahi Mahi $28.95

      Lobster cognac butter sauce

    • Hibachi Style Grilled Atlantic Salmon $23.95

      japanese citrus ponzu sauce

    • Original Hawaiian Blackened Island Ahi $28.95

      Spicy soy mustard butter sauce

  • From the Land
    • Roasted Garlic-Stuffed Rack of Lamb $31.95

      Celery root puree, roasted fingerling potatoes, stout-lamb jus

    • Slow Braised & Charbroiled Short Ribs of Beef $25.95

      Yukon mashed potatoes, natural braising sauce

    • Grilled Filet mignon $31.95

      Ratatouille, sweet potato frites, sun-dried tomato demi

    • "Pulehu" Sirloin $24.95

      Cheddar and smoked gouda mac and cheese, garlic broccolini, chanterelle mushroom sauce

    • Herb Crusted Double Chicken Breast $22.95

      Goat cheese & scallion smashed potatoes, tri-colored peppercorn sauce

  • Hawaiian Style Mixed Plates - Surf & Turf
    • Grilled Filet Mignon & Black Tiger Shrimp $39.95

      Rotatouille, sweet potato frites, sun-dried tomato demi

  • Hawaiian Style Mixed Plates - Classic Trio
    • Classic Trio $29.95

      Hibachi grilled salmon, roy's original blackened island ahi & hawaiian style misoyaki butterfish: a sampling of our three classic in their traditional preparations

  • Hawaiian Style Mixed Plates - Shellfish Combo
    • U-10 Scallops & Seared Black Tiger Shrimp $29.95

      Honey coriauder glazed pork belly, sunchoke puree, carrot ginger vinaigrette

  • Appetizer
    Choice of one
    • Maine Lobster Bisque

      Brandy & cream

    • Rock Shrimp Tempura

      Shishito, shimeji, malaysian curry aioli

    • Vietnamese lumpia & Bibb Lettuce Wrap

      Green papaya, mint, basil, citrus nam plah

  • Entree
    Choice of one
    • Dynamite Crusted salmon

      Tempura vegetables, happy rice, drunken nori sake sauce

    • Grilled Petite Filet

      "Loaded" red bliss potatoes, shiitake mushroom pan sauce

    • Lemon Basted Tiger Shrimp

      Macadamia nut gremolata, spiced coconut pumpkin sauce

    • Braised Beef Short Ribs

      Creamy mashed potatoes, natural braising sauce

  • Dessert
    choice of one
    • Leslie's Warm Strawberry Guava Tart

    • Melting Hot Chocolate Souffle

Menu for Roy's provided by Allmenus.com

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