Rembrandt's

Almond brown sugar toffee.

Caramelized onions, sharp Provolone, crostini, and Gruyere cheese.

Romaine, parmesan crisp, cherry tomatoes.

Red oak lettuce, arugula, green leaf lettuce, strawberries, danish blue, candied almonds, and champagne vinaigrette. Available Gluten-Free upon request.

Red oak lettuce, arugula, butternut squash, red onion, Feta, and pepitas. Add chicken, steak or shrimp for additional charges.

Hoisin bbq or hot or chile lime or chef's mix. Available Gluten-Free upon request.

Tzatziki sauce, kalamata olives.

Steak, shallot, mushroom, and cherry pepper ketchup.

Blueberry-jalapeno, buttermilk ranch, togarashi.

White balsamic mignonette, lemon, and cocktail sauce.

Bacon, mixed cheese, chives, and ranch. Available Gluten-Free upon request.

Red oak lettuce, arugula, radicchio, napa cabbage, Granny Smith apples, goat cheese, candied walnuts, balsamic vinaigrette add chicken, steak or shrimp for additional charges.

Maple red onion jam, Gruyere, and grainy mustard.

Arugula, nicoise olives, cherry tomatoes, pepitas, and fire roasted pepper vinaigrette. Add chicken, steak, or shrimp for an additional charge.

Bibb lettuce, watercress, spring onions, carrots, cucumber, and radish.

Pepper jack cheese, B&B pickles, grainy mustard.

Cucumber, jalape?o, cilantro, red onion, and ponzu.

Mixed cheese & marinara.

Chickpea, lemon, tahini, avocado, grilled flatbread, and seasonal veggies.

Pickled cucumber, pickled jalape?o, red onion, cilantro, and ponzu.

Mixed cheese and spicy aioli.

Mozzarella pinwheels, smoked tomatoes, aged balsamic.

Chili threads, shallots, cilantro, and local brew.

Cherry tomato, mushroom, zucchini, and red onion.

Choice of: Cheese Plate (three selections, seasonal accoutrements, crostini), Charcuterie Plate (three selections, grainy mustard, crostini), or Cheese and Charcuterie (three cheese, three charcuterie, seasonal accoutrements).

Bacon, Cheddar, red onion, lettuce, and tomato. Served with your choice of fries or side salad.

Choose one breakfast meat and brioche.

Guacamole, Monterey Jack cheese, and pico de gallo. Served with your choice of fries or side salad.

Ham, cheese, sunny side up egg, and brioche.

Frisee, shaved radish, and grainy mustard aioli. Served with your choice of fries or side salad.

Hazelnut - arugula pesto, red onion, tomato, smoked mozzarella.

Creamed spinach, bacon, fried egg, Cheddar, and English muffin.

Pickled carrots, cucumber, cilantro.

Mushrooms, shallots, truffle, yellow cheddar.

Arugula, tomato, fresh Mozzarella, and basil pistou. Served with your choice of fries or side salad.

Marinated mushrooms, red bell peppers, fried onions, broccoli rabe, and sharp Provolone. Served with your choice of fries or side salad.

Pickled carrots, jalapeno, cucumber, cilantro.

Cherry tomato, mushroom, zucchini & red onion.

Bacon, sage, apple cider, fennel, shallots & garlic.

Chorizo, shallots, garlic, and pilsner.

Old bay, celery, tarragon, and red oak lettuce.

Cherry tomato, mushroom, zucchini, and red onion.

Black beans, poblanos, mixed cheese, and sour cream.

Guacamole, jalape?o vinaigrette, and pickled red onion.

Smoked paprika, 3 cheese blend, and sour cream.

Two poached eggs, ham, hollandaise, and English muffin. Served with breakfast potatoes.

Choice of: sausage or bacon. Served with breakfast potatoes.

Served with breakfast potatoes.

Seitan, avocado, yellow squash, and zucchini. Served with breakfast potatoes.

Served with breakfast potatoes.

Two eggs any style. Served with breakfast potatoes.

Creamy spinach, hash brown, and Cheddar. Served with breakfast potatoes.

Ribeye steak, tater tots, bistro sauce

Pork terrine, peas, mushrooms, and breakfast radish.

Jalapeno creamed corn, avocado crema, and crispy leeks.

Carrot, radish, spinach, fennel, and red pesto.

Spiced juniper berry BBQ sauce, mac & cheese.

Asparagus, mushroom, an marble potatoes.

Golden beets, haricot vert, honey goat cheese, pistachio.

Green beans, maitake mushroom, yukon gold potato, and beef jus.

Baby eggplant, portabello mushroom, summer squash, Mozzarella, sharp Provolone, and tomato marinara. Available Gluten-Free upon request.

Broccoli rabe, whipped potatoes, and pan jus. Available Gluten-Free upon request.

Nappa cabbage slaw.

Artichokes, fava beans, dijon, lemon, and basil.

White bean cassoulet, smoked garlic sausage, arugula, and breakfast radish.

Lemon, fines herbs, polenta frites, and tomato caper sauce. Available Gluten-Free upon request.

Asparagus risotto, bacon, roasted tomato.

Corn, chayote, tomatillo, espelette pepper saffron.

Purple potato, turnip, and green cauliflower.

Beer, plum tomato sauce, chili de arbol.

Snow peas, yu-choy, bean sprouts, sesame, and orange.

Carrot ravioli, leeks, maitake mushroom, and brown butter.

Pepper seared, couscous, and red pepper vinaigrette.

Parsnip, blood orange, yellow tomato, arugula.

B&B pickles, cheddar, mustard, and red onion. Price per each.

Corn, black beans, pblano peppers, cheese.

Available Gluten-Free upon request.

Available Gluten-Free upon request.

Available Gluten-Free upon request.

Available Gluten-Free upon request.

Walnuts, arugula, white sauce, and aged balsamic.

Horseradish cream, white Cheddar, spinach, and pickled red onions.

White sauce, yellow Cheddar, and Mozzarella.

Three cheese, mushrooms, truffle, egg.

Mixed berries, walnuts, and red wine syrup.

Butter, maple syrup, and mixed berries.

Mixed berries, butter, and maple syrup.

Plum tomato sauce, Mozzarella, sharp Provolone, and basil.

Roasted sweet corn, pickled jalapenos, pico de gallo, and avocado crema.

White sauce, Gruyere, and fines herbs.

Chopped clams, potatoes, caramelized shallots, bacon, and micro arugula.

Arugula, white sauce & aged balsamic.

Sage, ricotta, brown butter & onion.