Cochon

pickled fennel slaw, bacon aioli

shiitake mushrooms, tomato concassé, pancetta, garlic-herb butter

rosette de lyon, potato, poached egg, poached egg, roasted bacon, lemon-thyme vinaigrette

wild mushrooms, roasted peppers, creamy herb polenta, shaved reggiano, rabbit jus

dried cherries, pine nuts, balsamic reduction

prosciutto mashed potatoes, charred brussels sprouts, gorgonzola sauce, fried egg

celery root puree, braised napa cabbage, mustard cream

pasta and roasted mushroom gratin, braised greens, red-wine sauce

seared breast, leg and white bean ragoût, pea shoot salad, balsamic-glazed gizzards

tomato and fennel confit, pickled fingerling potatoes, barigoule sauce