Appetizers
- Chicken-Fried Oysters $13.00
  
  pickled fennel slaw, bacon aioli
- Escargots $14.00
  
  shiitake mushrooms, tomato concassé, pancetta, garlic-herb butter
- Lyonnaise Salad $11.00
  
  rosette de lyon, potato, poached egg, poached egg, roasted bacon, lemon-thyme vinaigrette
- Braised Rabbit $14.00
  
  wild mushrooms, roasted peppers, creamy herb polenta, shaved reggiano, rabbit jus
- Crispy Chicken Livers $11.00
  
  dried cherries, pine nuts, balsamic reduction

Entrées
- Crispy Berkshire Pork Chop $28.00
  
  prosciutto mashed potatoes, charred brussels sprouts, gorgonzola sauce, fried egg
- Slow-Roasted Pork Belly $27.00
  
  celery root puree, braised napa cabbage, mustard cream
- Braised Beef Short Rib $28.00
  
  pasta and roasted mushroom gratin, braised greens, red-wine sauce
- Moulard Duck Cassoulet $31.00
  
  seared breast, leg and white bean ragoût, pea shoot salad, balsamic-glazed gizzards
- Grilled Cobia Steak $26.00
  
  tomato and fennel confit, pickled fingerling potatoes, barigoule sauce

Menu for Cochon provided by Allmenus.com

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