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Cucina Forte
Roasted peppers, olives, assorted premium cheese's and assorted premium meat.
Fresh mozzarella, tomatoes and fresh basil.
Sliced prosciutto over top fresh fruit slices.
Marinara or wine and garlic.
Marinara or wine and garlic.
Grilled with melted Gorgonzola and crab meat.
Grilled with garlic, herba and greens.
Lightly battered and seasoned.
Grilled chicken, sundried tomatoes, wild mushrooms and home made bread cubes dipped in a light egg batter all done in a chicken broth.
Mixed greens tossed in homemade balsamic vinaigrette.
Mixed greens, tomatoes, scallions, olives onions and feta cheese tossed in homemade balsamic vinaigrette.
Fresh spinach, pine nuts, pineapple and prosciutto.
Arugala, radicchio, endive and goat cheese tossed in homemade balsamic vinaigrette.
Mixed greens tossed in our homemade balsamic vinaigrette with chicken.
Spaghetti served with fresh clams in an olive oil and garlic sauce.
Sauteed calamari with fresh tomatoes, garlic, basil and beans.
Imported arborio in a light porcini mushroom sauce.
Imported arborio with shrimp in a blush sauce.
Baby lamb chops marinated and grilled to taste.
10 to 12 oz. marinated and grilled to taste.
14 to 16 oz. marinated and grilled to taste.
Chicken breast grilled with herbs, spices and vegetables.
Sauteed chicken breast with mushrooms, sundried tomatoes and crab meat in a white wine sauce.
Veal medallions sauteed in lemon, garlic, olive oil and white wine.
Veal cutlet rolled with prosciutto and provolone cheese sauteed with artichokes and mushrooms in marinara sauce.
Veal medallions with prosciutto sauteed in a wine and sage cream sauce.
Half moon ravioli filled with pesto in a tomato basil cream sauce.
Cheese filled with marinara.
Penne pasta with basil in a marinara sauce.
Wide spinach pasta with porcini mushrooms and asparagus in a light cream sauce.
Homemade Ricotta cheese spinach pasta dumplings in Gorgonzola cheese cream sauce.
Homemade Ricotta Cheese Pasta Dumplings in Gorgonzola Cheese Cream Sauce
Homemade Ricotta Cheese Spinach Pasta Dumplings in our homemade Marinara Sauce
Homemade Ricotta Cheese Pasta Dumplings in our Homemade Marinara Sauce
Jumbo shrimp sauteed with olive oil, garlic, shallots, ouzo, olives, feta cheese and fresh tomatoes over linguini.
Sauteed jumbo shrimp and asparagus with grappa cream sauce. Served over linguini.
Salmon sauteed in white wine, garlic, olive oil and mushrooms.
Grilled salmon served over a bed of spinach.
Combination of fresh fish in a spicy fra diavolo or marinara with a touch of cream. Served over pasta.
Menu for Cucina Forte provided by Allmenus.com
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