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  • Dante & Luigi's

Dante & Luigi's

(215) 922-9501

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  • 762 S 10th St, Philadelphia, PA 19147
  • Restaurant website
  • Italian
  • $$$$$
  • Dante & Luigi's

  • (215) 922-9501
  • Lunch
  • Dinner
  • Salads
    • Caesar Salad with Grilled Chicken or Shrimp

      Romaine lettuce tossed with homemade croutons, caesar dressing & shaved parmigiana cheese

    • Sicilian Style Fried Calamari

      Batter dipped calamari with long hots & sicilian olives, lemon wheel slices & capers

  • Pasta
    • Jumbo Tortilioni

      Served with chopped shrimp, asparagus & pistachios in cream sauce

    • Farfalle

      Served with roasted cherry tomatoes, mushrooms, olive oil & garlic. shaved parmigiana

    • Agnolotti

      Served with proscuitto, chopped tomato & mushrooms in a rose sauce

    • Rigatoni

      Served with julienne chicken breast, black olives, sautéed onion & tomato. olive oil & garlic

    • Spaghetti Caruso

      Sauteed chicken livers, onion, light marinara

    • Rigatoni Alfredo with Spinach

    • Risotto San Remo

      Shrimp, spinach & chopped tomato with a touch of cream

  • Pesce
    • Jumbo Lump Crab Cake

      Jumbo lump crab cake, breaded tomato ring , lemon risotto

    • Pescatore over Linguini

      Clams, mussels, shrimp, lite marimara

    • Mussels Marinara

      Chopped long hots over spaghetti in a spicy marinara sauce

  • Carne
    • Stuffed Bell Pepper

      Stuffed with beef, pork & veal, slow simmered in marinara sauce

    • Baked Italian Sweet Sausage

      Served with portobello mushrooms, pomodoro sauce & buffalo mozzarella

    • Meat Balls

    • Veal Bracciole

    • Sweet Italian Sausage

  • Antipasto Freddo
    • Italiano Antipasto

      An assortment of imported meats, cheeses, olives, roasted peppers & artichoke hearts

    • Shrimp Cocktail

    • Caprese Salad

      Sliced tomatoes with fresh buffalo mozzarella & basil

    • Roasted Peppers

      Served with provolone cheese or anchovies

  • Antipasto Caldo
    • Stuffed Portobello Mushroom with Crabmeat

    • Sauteed Chicken Livers

    • Stuffed Whole Calamari

      Stuffed with crabmeat & sautéed in a marinara seafood sauce

    • Fried Calamari

    • Sauteed Calamari

      Sauteed in a marinara seafood sauce

    • Steamed Mussels

      Spicy marinara or bianco sauce

    • Steamed Clams

      Spicy marinara or bianco sauce

    • Eggplant Rollantini

      Batter dipped & stuffed with ricotta & mozzarella cheeses

    • Eggplant Parmagiana

      Batter dipped, topped with mozzarella cheese & marinara sauce

    • Sauteed Escarole

    • Sauteed Spinach

    • Broccoli Rabe

      Sauteed with olive oil, garlic & pepperoncino (sweet italian sausage optional

  • Insalata
    • Dante & Luigis Special Salad

      Romaine lettuce, provolone, mortadella, peppers ,olives & egg wedges

    • Caesar Salad

    • Dinner Salad

      Romaine lettuce, tomatoes & olives

  • Zuppa
    • Escarole

    • Zuppa del Giorno

  • Pasta
    • Linguini, Penne, Rigatoni, Fusilli or Perciatelli

      Gravy corona di ferro, marinara sauce, bolognese sauce, little neck clams in marinara or bianco sauce, italian sweet sausage or veal bracciole

    • Baked Lasagna

      Homemade wide noodles layered with a mixture of meats & cheeses, topped with italian gravy

    • Gnocchi Romano

      Homemade with ricotta & peccorino romano cheeses in a creamy rosetta sauce

    • Wide Ribbon Pasta

      Jumbo lump crabmeat & cherry tomatoes in a bianco sauce

    • Fettucini Filetto

      Sliced filet mignon, shitake mushrooms and sun dried tomato with italian gravy

    • Rigatoni Carbonara

      Classic preparation of cream, egg, bacon and cheese with peas & fresh tomato

    • Farfalli & Mushrooms

      Bow tie pasta with a trio of mushrooms in a basil cream sauce

    • Ziti with Broccoli Rabe & Sausage

      Sweet italian sausage & sautéed broccoli rabe with olive oil & garlic

    • Penne Alla Vodka

      Creamy rosetta vodka sauce with proscuitto, over penne

    • Fettuccini Alfredo with Fresh Spinach

      Egg pasta with a creamy alfredo cheese sauce

    • Baked Manicotti

      A light delicate homemade crepe, stuffed with ricotta & locatelli cheese & topped with italian gravy

    • Baked Gnocchi

      Homemade ricotta gnocchi baked with cherry tomato & onion with a golden brown 3 cheese topping

    • Baked Rigatoni

      Creamy ricotta and spinach with cherry tomato, golden 3 cheese topping

    • Ravioli

      Jumbo ricotta ravioli topped with italian gravy

    • Perciatelli Genovese

      Veal bolognese sauce with white wine & a touch of cream over thick tube shaped pasta

    • Risotto with Jumbo Shrimp, Clams & a trio of Mushrooms

      Creamy carnaroli risotto with shrimp. clams & mushrooms. lite marinara with a touch of cream

  • Vitello
    • Osso Buco

      Classic veal shank, braised with vegetables over saffron risotto

    • Baby Calves Liver

      Pan seared with onions & bacon, a touch of butter, lemon & white wine

    • Sweet Breads

      Traditional italian preparation with onions & mushrooms in a sherry wine demi glaze

    • Veal Rollantini

      Medallians of veal rolled & stuffed with spinach, prosciutto & buffalo mozzarella cheese with a shitake mushroom demi glaze

    • Veal Catharine

      Medallions of veal with shrimp, lump crabmeat & fresh tomato in a bianco sauce

    • Veal Saltimbocca

      Medallions of veal with fresh sage, proscuitto, mushrooms & provolone cheese in a sherry sauce

    • Veal Sicilian

      Medallions of veal with hot or sweet peppers, sicilian olives, fresh tomato & capers

    • Veal Parmigiana

      Tender veal cutlet topped with provolone cheese & Italian gravy

    • Veal Chop

      Choice 20 oz. t-bone of veal

  • Pollo
    • Chicken Cacciatori

      Sicilian style, bone in, with mushrooms, onions & peppers in a light marinara sauce with a touch of sherry

    • Chicken Breast Pomodoro

      Thick cut boneless breast of chicken, wrapped in bacon, topped with chopped long hots, tomato pomodoro, provolone & buffalo mozzarella cheeses

    • Chicken Mellanzane

      Boneless breast of chicken topped with eggplant, sun dried tomatoes & mozzarella cheese in a bianco sauce

    • Chicken Sicilian

      Boneless breast of chicken with hot or sweet peppers, sicilian olives, fresh tomato & capers

    • Chicken Parmigiana

      Tender chicken cutlet topped with provolone cheese & Italian gravy

    • Chicken Pillard with Chopped Salad

      Boneless breast of chicken, pan seared with olive oil & lemon topped with chopped romaine salad

  • Pesce
    • Seafood Cioppino

      Lobster tail, calamari, shrimp, mussels & clams over linguini, in a spicy marinara or bianco sauce

    • Jumbo Lump Crab Cakes

      Jumbo lump crab cakes served with lemon risotto, fried tomato & a basil remulade

    • Flounder Fritta with Pomodoro

      Panko crusted filet of flounder, fried golden brown, topped with tomato pomodoro

    • Flounder Casseroula

      Baked en casserole ,filet of flounder layered with fresh spinach & a trio of mushrooms . topped with provolone & pecorino cheeses

    • Shrimp

      Marinara, scampi or fra diavlo over linguini

  • Carne
    • Filet Neapolitan

      9 Oz.Filet mignon topped with roasted peppers, portobello mushrooms & provolone cheese

    • Filet Corona

      9 Oz. Filet mignon topped with crispy fried onions & mushrooms

  • Agnello
    • Lamb Stew

      Classic lamb stew with peas, potatoes & carrots in a rich brown sherry sauce.

  • Porco
    • Pork Chop Pomodoro

      10 oz. chop topped with bacon, sliced portobello mushrooms, tomato pomodoro, provolone & Buffalo mozzarella

    • Pork Chop Milanese

      8 oz. Chop pounded thin, breaded & pan fried to a golden brown? topped with chopped salad

    • Baked Stuffed Pork Chop

      10 oz. Chop stuffed with proscuitto, spinach & provolone cheese topped with mushroom demi glase

    • Sausage Scarpariello

      Grilled sweet sausage with mushrooms, onions, chopped long hots & sundried tomato

  • Ala Carte
    • Veal Bracciole (2)

      Traditional veal cutlet rolled & stuffed with proscuitto, provolone & peccorino romano cheeses with celery, egg & a touch of long hot peppers. Braised in Italian gravy

    • Meat Balls

    • Italian Sweet Sausage

  • Homemade daily in our kitchen
    • Tira Misu

      Ours is a classic. lady fingers, mascarpone cheese, creamy egg custard, flavored with amoretto, espresso & kahlua.

    • Italian Cream Cake with Rum

      Classic lady fingers , layered with vanilla cream, chocolate cream, whipped cream & flavored with anisette & rum.

    • Ricotta Cheese Cake

      This is our traditional italian recipe with ricotta cheese & heavy cream, flavored with lemon and orange zest.

    • Ricotta Canoli with Chocolate Chips

      Ricotta cheese is highlighted with chocolate chips and hazelnut liqueur.

    • La Bomba

      Vanilla & chocolate ice cream topped with a hard chocolate shell, with a nut & cherry center.

    • Individual Chocolate Fudge Cake

      Topped with vanilla ice cream

  • Hand Dipped Ice Creams
    • Chocolate Ice Cream

      Rich & decadent chocolate

    • Vanilla Ice Cream

      A classic creamy vanilla

    • Vanilla Chocolate Chip

      Sweet vanilla bean ice cream with chocolate chips

    • Hand Dipped Spumoni

      Traditional italian, triple flavored ice cream. hand dipped

    • Lemon Sorbet

Menu for Dante & Luigi's provided by Allmenus.com

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