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Dante & Luigi's
Romaine lettuce tossed with homemade croutons, caesar dressing & shaved parmigiana cheese
Batter dipped calamari with long hots & sicilian olives, lemon wheel slices & capers
Served with chopped shrimp, asparagus & pistachios in cream sauce
Served with roasted cherry tomatoes, mushrooms, olive oil & garlic. shaved parmigiana
Served with proscuitto, chopped tomato & mushrooms in a rose sauce
Served with julienne chicken breast, black olives, sautéed onion & tomato. olive oil & garlic
Sauteed chicken livers, onion, light marinara
Shrimp, spinach & chopped tomato with a touch of cream
Jumbo lump crab cake, breaded tomato ring , lemon risotto
Clams, mussels, shrimp, lite marimara
Chopped long hots over spaghetti in a spicy marinara sauce
Stuffed with beef, pork & veal, slow simmered in marinara sauce
Served with portobello mushrooms, pomodoro sauce & buffalo mozzarella
An assortment of imported meats, cheeses, olives, roasted peppers & artichoke hearts
Sliced tomatoes with fresh buffalo mozzarella & basil
Served with provolone cheese or anchovies
Stuffed with crabmeat & sautéed in a marinara seafood sauce
Sauteed in a marinara seafood sauce
Spicy marinara or bianco sauce
Spicy marinara or bianco sauce
Batter dipped & stuffed with ricotta & mozzarella cheeses
Batter dipped, topped with mozzarella cheese & marinara sauce
Sauteed with olive oil, garlic & pepperoncino (sweet italian sausage optional
Romaine lettuce, provolone, mortadella, peppers ,olives & egg wedges
Romaine lettuce, tomatoes & olives
Gravy corona di ferro, marinara sauce, bolognese sauce, little neck clams in marinara or bianco sauce, italian sweet sausage or veal bracciole
Homemade wide noodles layered with a mixture of meats & cheeses, topped with italian gravy
Homemade with ricotta & peccorino romano cheeses in a creamy rosetta sauce
Jumbo lump crabmeat & cherry tomatoes in a bianco sauce
Sliced filet mignon, shitake mushrooms and sun dried tomato with italian gravy
Classic preparation of cream, egg, bacon and cheese with peas & fresh tomato
Bow tie pasta with a trio of mushrooms in a basil cream sauce
Sweet italian sausage & sautéed broccoli rabe with olive oil & garlic
Creamy rosetta vodka sauce with proscuitto, over penne
Egg pasta with a creamy alfredo cheese sauce
A light delicate homemade crepe, stuffed with ricotta & locatelli cheese & topped with italian gravy
Homemade ricotta gnocchi baked with cherry tomato & onion with a golden brown 3 cheese topping
Creamy ricotta and spinach with cherry tomato, golden 3 cheese topping
Jumbo ricotta ravioli topped with italian gravy
Veal bolognese sauce with white wine & a touch of cream over thick tube shaped pasta
Creamy carnaroli risotto with shrimp. clams & mushrooms. lite marinara with a touch of cream
Classic veal shank, braised with vegetables over saffron risotto
Pan seared with onions & bacon, a touch of butter, lemon & white wine
Traditional italian preparation with onions & mushrooms in a sherry wine demi glaze
Medallians of veal rolled & stuffed with spinach, prosciutto & buffalo mozzarella cheese with a shitake mushroom demi glaze
Medallions of veal with shrimp, lump crabmeat & fresh tomato in a bianco sauce
Medallions of veal with fresh sage, proscuitto, mushrooms & provolone cheese in a sherry sauce
Medallions of veal with hot or sweet peppers, sicilian olives, fresh tomato & capers
Tender veal cutlet topped with provolone cheese & Italian gravy
Choice 20 oz. t-bone of veal
Sicilian style, bone in, with mushrooms, onions & peppers in a light marinara sauce with a touch of sherry
Thick cut boneless breast of chicken, wrapped in bacon, topped with chopped long hots, tomato pomodoro, provolone & buffalo mozzarella cheeses
Boneless breast of chicken topped with eggplant, sun dried tomatoes & mozzarella cheese in a bianco sauce
Boneless breast of chicken with hot or sweet peppers, sicilian olives, fresh tomato & capers
Tender chicken cutlet topped with provolone cheese & Italian gravy
Boneless breast of chicken, pan seared with olive oil & lemon topped with chopped romaine salad
Lobster tail, calamari, shrimp, mussels & clams over linguini, in a spicy marinara or bianco sauce
Jumbo lump crab cakes served with lemon risotto, fried tomato & a basil remulade
Panko crusted filet of flounder, fried golden brown, topped with tomato pomodoro
Baked en casserole ,filet of flounder layered with fresh spinach & a trio of mushrooms . topped with provolone & pecorino cheeses
Marinara, scampi or fra diavlo over linguini
9 Oz.Filet mignon topped with roasted peppers, portobello mushrooms & provolone cheese
9 Oz. Filet mignon topped with crispy fried onions & mushrooms
Classic lamb stew with peas, potatoes & carrots in a rich brown sherry sauce.
10 oz. chop topped with bacon, sliced portobello mushrooms, tomato pomodoro, provolone & Buffalo mozzarella
8 oz. Chop pounded thin, breaded & pan fried to a golden brown? topped with chopped salad
10 oz. Chop stuffed with proscuitto, spinach & provolone cheese topped with mushroom demi glase
Grilled sweet sausage with mushrooms, onions, chopped long hots & sundried tomato
Traditional veal cutlet rolled & stuffed with proscuitto, provolone & peccorino romano cheeses with celery, egg & a touch of long hot peppers. Braised in Italian gravy
Ours is a classic. lady fingers, mascarpone cheese, creamy egg custard, flavored with amoretto, espresso & kahlua.
Classic lady fingers , layered with vanilla cream, chocolate cream, whipped cream & flavored with anisette & rum.
This is our traditional italian recipe with ricotta cheese & heavy cream, flavored with lemon and orange zest.
Ricotta cheese is highlighted with chocolate chips and hazelnut liqueur.
Vanilla & chocolate ice cream topped with a hard chocolate shell, with a nut & cherry center.
Topped with vanilla ice cream
Rich & decadent chocolate
A classic creamy vanilla
Sweet vanilla bean ice cream with chocolate chips
Traditional italian, triple flavored ice cream. hand dipped
Menu for Dante & Luigi's provided by Allmenus.com
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