Les Bon Temps (Formerly TPDS Club) menu - Philadelphia PA 19107 - (215) 238-9100

Menu

Small Plates
- Crab claws, white wine, garlic, asiago $9
- Shucked oyster shooter, spicy cocktail sauce
- Crawfish spring rolls, ginger soy sauce $8
- Duck jambalaya croquettes, tasso cream $7
- Blackened shrimp remoulade $11
- Grilled smoked andouille, creole mustard $7
- Smoked gouda crabmeat tart, green onion aioli $8
- Shrimp and crawfish gumbo, jambalaya $8
- Smothered collard greens $5
- Rosemary parmesan pommes frites, creole aioli $6
- Crispy coconut shrimp, mango curry jelly $9
- Cochon po-boy slider, cajun style roast pork $7
- Fried oyster po-boy slider, remoulade sauce $9
- Olive salad tapenade, toasted baguette $7
- Crabmeat boulettes, chili aioli $12
- Chicken andouille jambalaya $8
- "Casian" style tuna tartare, fresh crouton $12
- Braised beef short ribs, mashed sweet potatoes, natural jus $9
- Pickle plate, house pickled vegetables and fruit $7
- Eggplant beignets, powdered sugar, tabasco $8

Appetizers
- Miss Judy's crispy sea scallops, black currant balsamic reduction $12
- Crabmeat and smoked gouda tart, cocktail crab claws, creole coulis $10
- Blackened shrimp remoulade, chopped pickles, tomato $12
- Counselor s eggplant beignets, powdered sugar, tabasco $8
- Fried oysters, creamy herb saint, spinach, bacon, croutes, lemon aioli $8
- Crawfish spring rolls, soy ginger sauce $11
- Duck jambalaya crouquettes, creole sauce, crispy tasso ham $9
- Crab claws, white wine, garlic, grated asiago $14
- Casian style tuna tartare, fresh crouton $12
- Grilled sausages, creole mustard $9

Salads
- Hearts of romaine, caesar dressing, parmesan, croutons $7
- Farmer's greens, grapefruit molasses vinaigrette, goat cheese, spiced pecans $8
- Chilled wedge of iceburg lettuce, buttermilk dressing, blue cheese, radicchio, crispy shallots $8
- Chilled wedge of iceburg lettuce, buttermilk dressing, blue cheese, radicchio, crispy shallots $15
  
  add lump crabmeat
- Boston bibb lettuce, creole mustard dressing, tomatoes, red onions $8
- Muffuletta salad, cured olives, mixed greens, roasted garlic vinaigrette $8

Soups
- Wild mushroom crabmeat bisque $9
- Gumbo du jour, steamed white rice $7

Entrees
- Coffee and chili rubbed pork tenderloin onion confit, crawfish andouille potato hash $22
- 12 hour red wie braised beef short ribs truffed mashed sweet potatoes, natural jus $25
- Marinated sirloin steak $26
  
  sweet corn and potato risotto, fried okra roasted pepper coulis
- Crawfish etouffee $25
  
  steamed white rice, holy trinity, mahogany roux, and crawfish saue
- Roasted Chilean sea bass $28
  
  ginger rice, coconut shrimp, mango curry sauce
- Crispy duck $27
  
  fried oysters, andouille jambalaya, smoked bacon gravy
- Butter braised chicken $22
  
  collard greens, Brabant potatoes, chicken gravy
- Roasted jumbo shrimp $26
  
  rosemary butter sauce, crispy crawfish, smoked gouda grits
- Cajun style jambalaya $25
  
  fried oysters, andouilli, duck confit, crawfish, shrimp, rice, creole sauce
- Pan roasted filet mignon $30
  
  truffled pommes frites, Bordeaux demi glace
- Pan roasted filet mignon $37
  
  truffled pommes frites, Bordeaux demi glace with crabmeat
- Yellowfin tuna au poivre $28
  
  herbed risotto, au poivre sauce
- New Orleans seafood COO-be-yon
  
  selected seafood, spicy pernod infused creole tomato sauce, sauce rouille