Sam's Morning Glory Diner

A frittata lovingly stuffed full of crimini, portabello, and shiitake mushrooms, and topped off with Brie cheese. Served with your choice of potatoes or grits and a biscuit.

Scrambled eggs coupled with Los Amigos' chicken chorizo sausage, black beans, a smidgen of onions, and topped with Jack cheese. Served with potatoes or grits and a homemade buttermilk biscuit. With avocado sour cream.

Maria worked all-day making this amazing dish, she magically combined our challah bread with bananas, orange juice, brown sugar, and Myers rum and baked it. We slice it and grill it and top it with vanilla whipped cream.

3 of our award-winning buttermilk glory cakes with a subtle lemon flavor and topped with blueberry compote. Of course, they come with homemade whipped cream and genuine maple syrup. Gluten-free glory cakes now available.

Our own made from scratch Bulgarian malted waffles flavored with a hint of cinnamon and crowned with poached cinnamon apples.

Scrambled eggs with poblano peppers, red onion, and Jack cheese with red chili sauce and morning potatoes.

Scrambled eggs with poblano peppers, red onion, and Jack cheese with red chili sauce and morning potatoes.

With a fried egg and cheese served with potatoes. Add breakfast meat to your sandwich for an additional charge.

Smoked salmon, whitefish, and trout served with tomato, cucumber, red onion, and a bagel with plain or garden veggie cream cheese.

3 pancakes served real maple syrup.

3 pancakes served real maple syrup.

3 pancakes served real maple syrup.

Topped with berries and real whipped cream.

Served with whipped peach butter.

Served with homemade strawberry sauce.

Challah French toast stuffed with caramelized bananas and mangoes, topped with caramel sauce and whipped cream.

Homemade with nuts and dried fruit, served with Pequea Valley farm yogurt or milk.

Plain, everything, sesame or cinnamon raisin.

Made daily.

White, wheat, challah or rye.

Tofu, spinach, mushrooms, and peppers with curry seasoning.

Wild greens, potatoes, and smoked ham.

Roasted red peppers, spinach, and provolone.

Choose any 2 veggies and 1 cheese.

2 pancakes.

2 pancakes.

2 pancakes.

Served with bread.

Mixed greens, tomatoes, red onion, and cucumbers tossed with house vinaigrette.

Smoked ham, turkey, smoked mozzarella, hard-boiled eggs, tomato, cucumber, red onion, and mixed greens tossed in Dijon vinaigrette.

Fresh beets, roasted to sweet perfection served on a bed of mixed greens, topped with crumbled goat cheese, and shredded carrots.

Classic pulled roasted chicken with red grapes, toasted walnuts, red onion, and granny smith apples served on mixed greens.

Served on a whole wheat bun with lettuce, tomato, and red onion.

On toasted pita with hummus, romaine, and tomato.

Avocado, cucumber, tomato, red onion, shredded carrots, and queso fresco, with soy or ginger dressing, rolled in a warmed tortilla.

With roasted peppers, tomato, mixed greens, and pesto on an Italian ciabatta roll. Add prosciutto for an additional charge.

With lettuce and tomato on your choice of bread.

With lettuce, tomato, bacon, and wasabi mayo on a whole wheat roll.

With tomato, mixed greens, cream cheese, red onion, and capers on toasted challah bread.

Marinated, chopped tiger shrimp in a creamy dressing, wrapped in a tortilla with lettuce and tomato.

Fresh roasted turkey breast, smoked ham and Swiss cheese on batter-dipped challah bread. Served with sweet mustard.

Homemade turkey meatloaf stuffed with sun-dried tomato pesto and smoked mozzarella on white bread with mayo.

Cheddar crusted, marinated chicken breast, grilled, and served on a whole wheat bun with horseradish mayo, tomato, and romaine.

Grilled with onions, fresh spinach, and cheese served on an Italian ciabatta roll. Wheat gluten meat substitute.