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Aki Nom Nom
Japanese pan fried dumplings with house dipping sauce.
Curry chicken flavor chicken skewers drizzled with teriyaki sauce.
Lightly battered boneless chicken. Served with spicy mayo.
Lightly fried in chef dipping sauce.
Japanese mountain potato encrusted octopus on takoyaki sauce with spicy mayo. Hot and spicy.
Shrimp lightly battered, gently fried, drizzle of spicy Mayo
Lightly battered and gently fried served with tempura sauce.
Tempura squid serve with spicy mayo. Hot and spicy.
Shiro miso, tofu, seaweed and scallion.
Green wakame seaweed salad.
Steamed soybean pods with shichimi salt.
Vegetable, ginger and with special shibuya sip.
Mixed green, cherry tomato and cucumber with ginger dressing.
Mixed green, cherry tomato and cucumber with ginger dressing.
Fresh tuna sashimi lightly seared in ponzu vinaigrette.
Topped with cilantro, tohiko served in citrus yuzu ponzu. Hot and spicy.
Assorted sushi and sashimi.
In Japanese salt and pepper spice.
One in 8 is spicy. Served with yuzu salt.
Our most popular and favorite ramen. Rich and smooth tonkotsu broth, pork belly chashu, kikurage mushroom, Naruto, cabbage, scallions and chef's Aki bomb, 1/2 nitamago with fragrant black garlic drizzle.
Our newest ramen creation from our ramen master chef! Your choice of pork belly, chicken or vegetarian topping. Choice of mild tan tan or spicy tan tan sauce. Hot and spicy.
Japanese sea salt tare with benishoge.
Soy sauce tare with nori.
Made with fragrant black garlic oil.
Japanese sea salt seasoning.
Soy sauce tare.
With fragrant black garlic oil.
Japanese sea salt seasoning.
Soy Sauce tare
With fragrant garlic oil
Shrimp, boiled seasoned egg, braised bamboo shoots, kikurage mushroom, cabbage, nori, scallion naruto, Tonkotsu broth, drizzled with fragrant black garlic oil
Our classic and best seller.
Slices of chicken chashu.
Tempura eggplant.
Roasted salmon in teriyaki glaze.
Eel, avocado and cucumber wrapped with thin slices of avocado and dressed with eel sauce.
Salmon avocado topped with snow crab wrapped in pink pepper thin soybean wrap and drizzled with street chili.
Tuna, salmon and avocado wrapped around kanikama, cucumber and avocado.
Spicy snow crab, diced salmon, avocado, jalapeno cream cheese, seaweed on the outside and topped with chef sauce.
Spicy tuna inside and crunchy topped with eel, tuna and avocado, drizzled with chef's special sauce.
Lightly fried spicy salmon roll, topped with spicy crab, garnished with crunchy and spicy mayo.
Spicy yellowtail with jalapeno wrapped with mango and drizzled with chef's sauce.
Spicy scallop roll, topped with spicy salmon, bonito, garnished with scallion and drizzled with chef's special sauce.
Soft shell crab tempura with cucumber and drizzled with spicy mayo. Hot and spicy.
Smoked salmon skin, avocado, topped with spicy salmon and drizzled with Sriracha. Hot and spicy.
Peppered tuna and avocado toped with spicy tuna and drizzled with chef's special sauce. Hot and spicy.
Marinated lobster, shrimp tempura and cucumber with lobster salad.
Spicy tuna tempura roll, drizzled with spicy mayo, topped with tobiko and scallion
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Chef hand selected sushi with tuna roll.
Chef selected assorted sushi and sushimi.
24pcs chef selected sashimi with bowl of rice
Chef hand selected sashimi on a bed of sushi rice.
Tofu and vegetables in teriyaki glaze. Bento with cucumber roll.
Pan seared chicken in teriyaki glaze.
Roasted Salmon with Aki Nom Nom's teriyaki glaze.
Pan seared steak with Aki Nom Nom's teriyaki glaze.
Flame broiled eel on bed of rice.
Tempura fried crispy cutlet with curry sauce.
Tempura fried crispy cutlet with curry sauce.
Pan seared steak with Aki Nom Nom's teriyaki glaze.
Roasted salmon with Aki Nom Nom's teriyaki glaze.
Tofu and vegetables in teriyaki glaze bento with cucumber roll.
Tempura fried crispy cutlet with curry sauce served with salad, shumai and California roll.
Tempura fired crispy cutlet with curry sauce served with salad, shumai and California roll.
Pan seared steak with Aki Nom Nom's teriyaki glaze served with salad, shumai and California roll.
Pan seared chicken in teriyaki glaze served with salad, shumai and California roll.
Flame broiled eel on bed of rice served with salad, shumai and California roll.
Roasted salmon with Aki Nom Nom's teriyaki glaze served with salad, shumai and California roll.
Roasted salmon with Aki Nom Nom's teriyaki glaze served with salad, shumai and California roll.
Shrimp, chicken and vegetable fried rice.
Stir-fry udon noodles with shrimp, chicken and vegetable.
Udon noodle soup with tempura shrimp and vegetables.
Served with soup or salad
Served with Soup or Salad
Tofu and vegetables in teriyaki glaze. Bento with cucumber roll.
Pan seared chicken in teriyaki glaze.
Roasted salmon with Aki Nom Nom's teriyaki glaze.
Pan seared steak with Aki Nom Nom's teriyaki glaze.
Flame Broiled eel on bed of rice.
Tempura fried crispy cutlet with curry sauce.
Tempura fried crispy cutlet with curry sauce.
Shrimp, chicken and vegetable fried rice.
Stir-fry udon noodle with shrimp, chicken and vegetables.
Chef hand selected sushi with tuna roll.
Assorted sushi and sashimi with tuna roll
16 Pcs of Chef selected sashimi with a bowl of rice
Chef hand selected sashimi on a bed of sushi rice.
Menu for Aki Nom Nom provided by Allmenus.com
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