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Panda Garden Chinese Restaurant
2 sticks.
6 pieces.
6 pieces.
8 pieces.
5 pieces.
Hot and spicy.
8 pieces.
6 pieces.
4 pieces.
8 pieces.
Serves 2 people. Spare ribs, beef teriyaki, fantail shrimp, Shanghai spring roll and crab rangoon.
Hot and spicy.
Hot and spicy.
Pt change for $4.25 Qt change for $7.95
Hot and spicy.
Hot and spicy.
Served with rice.
Mixed vegetables.
Served with rice.
Served with rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with rice.
Served with rice. Hot and spicy.
Hot and spicy.
Served with rice.
Served with rice.
Served with rice. Hot and spicy.
Served with rice. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with rice.
Hot and spicy.
Served with rice. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Scallop, jumbo shrimp and squid in white sauce served with rice.
Served with rice.
Hot and spicy.
Served with rice.
Served with rice. Hot and spicy.
Hot and spicy.
Served with rice. Hot and spicy.
Served with rice. Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with rice. Hot and spicy.
Hot and spicy.
Served with rice. Hot and spicy.
Served with rice.
Hot and spicy.
Hot and spicy.
Served with rice. Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with rice.
Served with rice.
Sliced tender pork, crispy outside with special mandarin sweet and sour sauce. Hot and spicy.
A combination of shrimp, scallops, chicken, roast pork, beef and variety of vegetables.
Lobster meat, jumbo shrimp, fresh scallops, delicatley sauteed with assorted vegetables in special white wine sauce.
Chicken, beef and shrimp with mixed vegetable in chef's special sauce.
Shrimp, scallops and chicken with broccoli in chef's special sauce.
Hot and spicy.
Jumbo shrimp, crispy outside and tender inside, sauteed with broccoli, carrots and straw mushrooms in a spicy flavored garlic sauce. Hot and spicy.
Scallop, crab meat, lobster, jumbo shrimp, green mixed vegetables in white sauce with pan fried noodles at the bottom.
Shrimp with honey roasted walnut in house special sauce.
Chicken with honey roasted walnut in house special sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Vegetarian
Hot and spicy.
Vegetarian
Hot and spicy.
Hot and spicy.
Hot and spicy.
Mixed vegetables.
Hot and spicy.
Hot and spicy.
Served with rice and a side.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with rice and a side.
Served with rice and a side.
Served with rice and a side. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Crispy fried shrimp with garlic sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with rice and a side.
Hot and spicy.
Served with rice and a side. Hot and spicy.
Shrimp with honey-roasted walnuts in house special sauce.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
Menu for Panda Garden Chinese Restaurant provided by Allmenus.com
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