2 pieces. Filled with lobster meat, sugar pea, carrot, and cucumber with a garlic lime sauce on the side. Cold dish.

6 pieces. A classic dumpling from Chef Lin, filled with chicken and vegetable (steamed or fried).

8 pieces. Stuffed dough. Shell-fish. Cooked using moist heat.

4 pieces. Lightly seasoned with curry and grilled, served over watercress salad.

4 pieces. Marinated in the BBQ sauce, grilled, and served over spring mix salad.

2 pieces. Crispy spring roll, filled with shredded chicken, shrimp, and vegetable.

Rice paper or crispy dough filled with shredded vegetables.

4 pieces. Marinated , then deep-fried.

5 pieces. Marinated in honey and Asian BBQ sauce, then slowly roasted to perfection.

Deep-fried jumbo shrimp in egg batter.

Soft shell crab cooked tempura style and rolled in seaweed and sesame seeds.

Crabstick, avocado, and cucumber rolled in seaweed over with fish eggs.

Roasted eel with cucumber rolled in seaweed and sesame seeds.

6 pieces. Filled with shrimp, pork meat, crab meat, ginger, and scallions, like a small dumpling, slowly steamed to tasty.

Combining cucumber and scallions in a light peanut butter and olive oil sauce over cold egg noodle topping sesame seeds.

Grilled on a skewer served with Thai peanut sauce and cucumber salad.

Deep fried and crispy chicken wing with hot sauce.

Spring mix and cucumbers tossed with olive oil and rice vinegar.

Lump crab meat and thin Asian rice noodle over romaine lettuce and house vinegar.

Sliced with freshly cold cucumbers, sprinkled with sesame seeds, and drizzled with soy sauce house vinegar.

Tossed in lemon grass and chili paste dressing.

Salad with a salty seasoned microalgae base.

Seasend broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made from beaten eggs and broth.

Beaten Egg soup with filled wonton dumplings.

For 2. Quart. Soup made from bean curd.

For 2. Quart. Savory soup with mixed seafood.

For 2. Quart. Savory and sweet soup made from corn. Savory soup with a poultry base.

For 2. Quart. Savory soup with a poultry base.

For 2. Quart.

For 2. Quart. Soup with beaten eggs.

Portion. Fresh jumbo shrimp and scallop sauteed with sugar pea pod with lemon grass sauce.

Portion. Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce. Spicy.

Portion. Fresh diced tomato and jumbo shrimp stir-fried in spicy chili sauce. Spicy.

Portion. Pan-fried, then grilled the fish with chopped scallion and ginger juice, season vegetable on the side.

Portion. Slice of Flounder fillet sauteed vegetable in Japanese wine sauce.

Portion. Dipped in batter, deep-fried with vegetable, pineapple, and onion in sweet and sour sauce.

Portion. Dipped in batter, deep-fried with vegetable, pineapple, and onion in sweet and sour sauce.

Portion. Lobster meat, shrimp, scallop, chicken, and vegetable in rich brown sauce.

Stir-fried in an egg mixture with scallion, and garlic.

Portion. With shrimp

Portion. Shrimp marinated in Japanese sake wine then sauteed with broccoli, mushroom, water chestnut, and pea pod.

Portion. Whole shrimp sauteed and scorched in red hot pepper sauce.

Portion. 2 rock lobster tails with scallion and garlic in a delicious Cantonese egg white sauce.

Portion. 2 rock lobster tails with red hot mouth-tingling spiciness. Spicy.

Portion. Fried.

Fresh jumbo shrimp and scallop sauteed with sugar pea pod with lemon grass sauce.

Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce.

Fresh diced tomato and jumbo shrimp stir fried in spicy chili sauce.

Pan fried, then grilled with chopped scallion and ginger juice, season vegetable on the side.

Slice of Chilean filet sauteed in Japanese wine sauce.

Dipped in batter, deep fried with vegetable, pineapple and onion in sweet and sour sauce.

Dipped in batter, deep fried with vegetable, pineapple and onion in sweet and sour sauce.

Lobster meat, sliced chicken and vegetable cooked with Japanese wine sauce.

Lobster meat, shrimp, scallop, chicken and vegetable in rich brown sauce.

Shrimp marinated in Japanese sake wine then sauteed with broccoli, mushroom, water chestnut and pea pod.

Baby shrimp sauteed and scorched in red hot pepper sauce.

Cooked in the shell with scallion and garlic in a delicious Cantonese egg white sauce.

Red hot sauce adds mouth tingling spicyness and subtle sweet flavor of fresh lobster.

Slice of Flounder fillet sautéed vegetable in Japanese wine sauce.

Portion. Fresh sweet pea pod with sliced white meat chicken in wine sauce.

Portion. Chicken with vegetable in California wine sauce.

Sliced white meat chicken, bok choy, water chestnut, sugar pea pod, and mushroom sauteed in chef white sauce.

Portion. General Tso's chicken, Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet-spicy sauce, vegetable on the side. Spicy.

Portion. Tenderloin chicken dipped in batter, deep-fried with vegetable pineapple in sweet and sour sauce.

Portion. Shredded chicken with vegetable, served with thin pancake, and hoisin sauce.

Portion. Chunk trip white meat chicken with vegetable, fresh garlic, and spicy sauce. Spicy.

Portion. Sliced white meat chicken with fresh mango sauce.

Portion. Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, in orange peel, and hot dry pepper in sweet spicy sauce. Spicy.

Portion. Fried.

Portion. Poultry.

Fresh sweet pea pod with sliced white meat chicken in wine sauce.

Chicken with vegetable in California wine sauce.

Chunk tenderloin chicken dipped in egg batter and deep fried then sauteed in sweet spicy sauce. Vegetable on the side.

Shredded chicken with vegetable, served with thin pancake and hoisin sauce.

Chunk strip white meat chicken with vegetable, fresh garlic and spicy sauce.

Sliced white meat chicken with fresh mango in chef special sauce.

Chunk strip white meat chicken, vegetable orange peel and hot dry pepper in spicy sauce.

Twice cooked ducking, marinated in aromatic spices, steamed then fried.

Crisp duck skin from slowly roasted duck, served wrapped in mandarin lotus leaf bun.

Sliced flank steak stir fried with green pepper and onion in brown sauce.

Portion. Tenderloin of beef from the Midwest, pan-fried, then grilled the steak with hot pepper in spicy sauce and seasoned vegetable on the side. Spicy.

Portion. Sliced flank steak sauteed with shitaki mushroom, sugar pea pod, and scallion in rich brown sauce.

Portion. Leg of lamb sliced thinly cut, sauteed with scallion, and mushroom in chef's sauce.

Filet mignon, pan fried, then grilled with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce.

Sliced flank steak sauteed with shiitaki mushroom sugar pea pod and scallion in rich brown sauce.

Marinated leg of lamb, sliced thinly stir fried with basil, scallion in chef's special sauce.

Leg of lamb thinly sliced and cooked with leek stems and mushroom in chef's sauce.

Sauteed with chef's white sauce.

Fresh string beans sauteed with white sauce.

Fresh Chinese green vegetable, mushroom, and broccoli in brown sauce.

Sauteed in chef's white sauce.

Shitaki mushroom and sugar pea pods in brown sauce.

Sliced mushroom, bamboo shoot, and fresh hot chili pepper in black bean sauce.

Cooked in a pungent savory sauce.

Add beef, chicken or jumbo shrimp for an additional charge.

Sauteed with chef's white sauce.

Fresh string beans sauteed with white sauce.

Fresh Chinese green vegetables, mushroom and young baby corn in delicated sauce.

Sauteed in chef's white sauce.

Shiitaki mushroom, sugar pea pod in brown sauce.

Sliced mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce.

With spicy garlic sauce.

Portion. Wide soft rice noodle sauteed with scallion and onions.

Portion. Stir-fried thick rice noodle in spicy curry with shrimp and chicken.

Portion. Combining shrimp, chicken, roast pork, and vegetable sauteed with soft egg noodles.

Portion. Egg noodle dish. Shell fish.

Portion. Egg noodle dish.

Portion. Egg noodle dish.

Portion. Egg noodle dish.

Combination shrimp, chicken, roasted pork, and vegetable sauteed with rice.

Stir-fried rice. Shell fish.

Stir-fried rice. Poultry.

Stir-fried rice.

Stir-fried rice.

Bowl.

Portion. Savory light broth with noodles.

Portion. Savory light broth with noodles. Shell fish.

Portion. Savory light broth with noodles. Poultry.

Rich creamy cake.

1/2 -pint.

Bag. Crisp and sweet folded cookie.

Chocolate Vanilla Strawberry Green tea Ice Cream

Chocolate sauce or Strawberry sauce

Hot and sour soup.

Thai hot and sour soup with lemongrass, lime, and chili.

Thai hot and sour soup with lemongrass, lime, and chili.

Thai coconut milk soup

Thai coconut milk soup with galanga and lime leaves.

Sauteed with green and red bell pepper served in a mango shell. Spicy.

Sauteed with bell pepper, onion, and basil sauce. Spicy.

Sauteed with bell pepper and asparagus in special basil sauce. Spicy.

Thai curry with potato, green bean, onion, and bell pepper. Spicy.

Green curry with eggplant, green bean, and basil leaves. Spicy.

Malaysia panang curry with onion and bell pepper. Spicy.

Sauteed scallop with onion, red peppers, sugar peas, and mushrooms. Spicy.

Sauteed shrimp with onion, red peppers, sugar peas, and mushrooms. Spicy.

Flavored soy gluten with Thai spicy sauce.

Duck in Chu Chee curry, coconut milk, and basil. Spicy.

Mixed seafood simmered in a basil sauce. Spicy.

Sugar pea, onion, red peppers, and bak choi served in a hot pot. Spicy.

Sauteed with Thai chili paste. Spicy.

Thai chili paste stir-fried with lemon grass and string bean. Spicy.

Stir-fried noodle with eggs and bean sprouts, garnished with roasted peanuts. Spicy.

Spicy rice with eggs, bean sprouts, and green peas.

Shredded coconut, eggs, raisins, and pineapple.

Lemon grass, fresh tomato, red onion and coconut milk.

Sauteed with bell pepper and asparagus in special basil sauce.

Served with spicy peanut sauce.

Skewered meat with a sauce. Poultry.

Grilled on a skewer served with Thai peanut sauce and cucumber salad.

Served with spicy and sweet dipping sauce.

Fresh jumbo shrimp and scallop sauteed with sugar peas pod with lemon grass sauce. Served with steamed rice. Substitute for an additional charge.

Spicy combination of beef and scallop with seasonal vegetable in hot pepper sauce. Served with steamed rice. Substitute for an additional charge. Hot and spicy.

Stir fried in an egg mixed with minced lobster meat, scallion and garlic. Served with steamed rice. Substitute for an additional charge.

Fresh diced tomato and jumbo shrimp stir fried in spicy chili sauce. Served with steamed rice. Substitute for an additional charge. Hot and spicy.

Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut and pea pod. Served with steamed rice. Substitute for an additional charge.

Whole shrimp sauteed and scorched in red hot pepper. Served with steamed rice. Substitute for an additional charge. Hot and spicy.

Served in a sweet sauce served with sesame seeds. Substitute for an additional charge.

Lobster meat, slice chicken and vegetable cooked with Japanese wine sauce. Served with steamed rice.

Fresh sweet peas pod with sliced white meat chicken in wine sauce. Served with steamed rice. Substitute for an additional charge.

Tenderloin chicken dipped in batter, deep fried with vegetable and pineapple in sweet and sour sauce. Served with steamed rice. Substitute for an additional charge.

Chunk strip white meat chicken with vegetable, fresh garlic and spicy sauce. Served with steamed rice. Substitute for an additional charge. Hot and spicy.

Tenderloin of beef from the Midwest, pan fried then grill the steak with hot pepper in spicy sauce. Served with steamed rice. Substitute for an additional charge. Hot and spicy.

Fried and rolled in coconut. Substitute for an additional charge.

Filet mignon, pan fried then grilled with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce. Served with steamed rice.

Sliced flank steak stir fried with green pepper and onion in brown sauce. Served with steamed rice. Substitute for an additional charge.

With brown sauce and vegetables. Served with steamed rice. Substitute for an additional charge.

Marinated leg of lamb, slice thinly, stir fried with basil and scallion in chef's special sauce. Served with steamed rice.

General tso's chicken. Chunk tenderloin chicken dipped in egg batter and deep fried then sauteed in sweet spicy sauce with vegetables on the side. Served with steamed rice. Substitute for an additional charge. Hot and spicy.

Chicken, shrimp or beef. Served with steamed rice. Substitute for an additional charge.

Chicken strip or shrimp and vegetable in brown sauce. Served with steamed rice. Substitute for an additional charge.

Fresh string bean and beef sauteed in brown sauce. Served with steamed rice. Substitute for an additional charge.

Fresh Chinese green vegetable, mushroom and broccoli in brown sauce. Served with steamed rice. Substitute for an additional charge.

Sauteed with chef's white sauce. Served with steamed rice. Substitute for an additional charge.

With your 1 choice of shrimp, chicken, roasted pork or vegetable.

With your 1 choice of shrimp, chicken, roasted pork or vegetable.

Wide soft rice noodle sauteed with scallion and onions.

Stir fried thin rice noodle in spicy curry with shrimp and chicken. Hot and spicy.

Sliced white meat chicken with fresh mango in mango sauce. Served with steamed rice. Substitute for an additional charge.

Pan fried, than grill fish with chopped scallion and ginger juice, season vegetable on the side. Served with steamed rice. Substitute for an additional charge.

With spicy garlic sauce. Add protein and jumbo shrimp for an additional charge. Served with steamed rice. Substitute for an additional charge.