Antipasta and Mezze
- Seared Brussel Sprouts w/ Shaved Parmesan $9.00
- Grilled Portobello Mushrooms $8.00
- Grilled Baby Artichokes $9.00
- Roasted Asparagus w/ Feta $10.00
- Mediterranean Olives $7.00
  
  W/ wild pickled cucumbers
- Roasted Beets and Pumpkin $9.00
  
  W/ warm goat cheese
- Marinated Mozzarella and Tomato w/ Pancetta $10.00
- Antipasti For Two $18.00

Grilled Flat Breads
- Bosc Pear and Gorgonzola $11.00
  
  W/ toasted sunflower seeds
- Spicy Hummus $12.00
  
  Smoked salmon and mesclun w/ tahini vinaigrette
- Braised Short Rib $15.00
  
  Portobello, melted fontina cheese, truffle oil

Smaller Dishes
- Seared Haloumi $11.00
  
  W/ candied dates and sesame fig compote
- 2 Lbs Prince Edward Island Mussels $15.00
- Roasted Leek and Portobello Tart $11.00
  
  W/ chevre goat cheese and polenta crust
- Grilled Baby Romaine Caesar $11.00
  
  W/ crispy lavash and shaved locatelli
- Butternut Squash Risotto $12.00
  
  W/ sweet mascarpone
- Grilled Octopus $14.00
  
  W/ feta, extra-virgin olive oil, lemon over greens
- Baby Arugula Salad $13.00
  
  W/ candied figs, fresh berries, french lentils and warm goat cheese
- Mesclun Salad $7.00
- Roasted Pumpkin and Parsnip Salad $13.00
  
  W/ golden raisins, fresh mint and shaved locatelli
- Grilled Tiger Shrimp and Roasted Sweet Potatoes w/ Baby Arugula $15.00
- Mediterranean Spreads $11.00
  
  Choice of three: Spicy hummus, tzatziki, white bean-tuna, pumpkin hummus, sun-dried tomato and basil

Bigger Dishes
- Roasted Chicken Breast $22.00
  
  W/ pomegranate molasses, fresh thyme and lemon
- Grilled Scottish Salmon $22.00
  
  W/ grilled lemon and market fresh herbs
- Pappardelle $18.00
  
  W/ portobello mushrooms, sauteed arugula, toasted sunflower seeds and shaved locatelli
- Maple Brine Pork Chop $25.00
  
  W/ wild boar bacon, candied dates and gorgonzola-granny smith apple butter
- Chicken Milanese $22.00
  
  W/ baby arugula, grape tomatoes and lemon
- Penne Arrabiata $18.00
- Penne Arrabiata w/ Grilled Tiger Shrimp $23.00
- Crispy Shallot Crusted Lemon Sole $22.00
  
  W/ crispy sage and caper butter
- Zuppa Di Pesce $22.00
- Potato Crusted Ahi Tuna $24.00
  
  W/ crispy beets and black truffle vinaigrette
- Hudson Valley Duck Breast $25.00
  
  W/ lentil and pancetta ragout, cauliflower mousse, apple-date coulis
- Feta and Garlic Crusted Baby Rack of Lamb $28.00
  
  W/ fresh mint labne
- Slow Braised Short Ribs $25.00
  
  W/ soft polenta, roasted root vegetables, au jus

Beverages
- San Pellegrino or Panna $7.00
- Coke $3.00
- Sprite $3.00
- Diet Coke $3.00
- Iced Tea $2.50

Smaller Dishes

Choose one
- Seared Haloumi
  
  W/ candied dates and sesame fig compote
- Bosc Pear and Gorgonzola
  
  W/ toasted sunflower seeds
- Baby Arugula Salad
  
  W/ candied figs, fresh berries, french lentils and warm goat cheese
- Seared Brussel Sprouts w/ Shaved Parmesan
- Grilled Baby Romaine Caesar
  
  W/ crispy lavash and shaved locatelli
- Grilled Tiger Shrimp
  
  Roasted sweet potatoes w/ baby arugula
- Mediterranean Spreads
  
  Spicy hummus, tzatziki, white bean-tuna

Bigger Dishes

Choose one
- Roasted Chicken Breast
  
  W/ pomegranate molasses, fresh thyme and lemon
- Grilled Scottish Salmon
  
  W/ preserved lemon and market fresh dill
- Pappardelle
  
  W/ portobello mushrooms, sauteed arugula, toasted sunflower seeds and shaved locatelli
- Maple Brine Pork Chop
  
  W/ wild boar bacon, candied dates and gorgonzola-granny smith apple butter
- Potato Crusted Ahi Tuna
  
  W/ crispy beets and black truffle emulsion
- Crispy Shallot Crusted Lemon Sole
  
  W/ crispy sage and caper butter
- Chicken Milanese
  
  W/ baby arugula, grape tomatoes and lemon

Dessert
- Homemade Blackboard

Menu for Audrey Claire provided by Allmenus.com

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