Chez Colette menu - Philadelphia PA 19103

Getting In Shape

Served With Fresh Fruit Juice And French Press Coffee Or A Pot Of Your Choice Of Harney & Sons Loose Teas
- Egg White Benedict $15
  
  two egg whites served with spinach, red tomato sauce and over a heat english muffin
- Wheat Belgian Waffle or Pancake $13
  
  with cinnamon apple compote
- Gold From Costa Rica $13
  
  decadent golden pineapple filled with low-fat yogurt and fresh berries
- Seasonal Fresh Fruits $13
  
  diced fresh fruits and fresh berries

A La Carte
- Muesli $8
  
  served with dried figs, papaya and apricots and yogurt
- House Oatmeal $7
  
  served with golden raisins and skim milk
- Select Your Fruit $8
  
  fresh grapefruit salad
- Select Your Fruit $8
  
  fresh sliced fruit
- Select Your Fruit $5
  
  honey dew melon
- Select Your Fruit $6
  
  cantaloupe melon
- Select Your Fruit $7
  
  pineapple
- Select Your Fruit $8
  
  mix berries
- Nuts And Fresh Fruit Parfait $8
  
  mix of pecans, walnuts, macadamia nuts and berry pâté, served with low-fat yogurt parfait
- Glass Of Soy Milk $3
- Fruit Smoothie $5

The Chef's Favorites

Served With Fresh Fruit Juice And French Press Coffee Or A Pot Of Your Choice Of Harney & Sons Loose Teas
- Stacked Petite Nutella Buttermilk Pancakes $14
  
  served with president butter and 100% pure vermont maple syrup
- Caramelized Peach Pancakes $14
  
  served with butter and 100% pure vermont maple syrup
- French Toast Madame $15
  
  served with grilled parisien ham, gruyere cheese and one egg sunny side up on top
- Traditional French Toast $14
  
  served with 100% pure vermont maple syrup
- Belgian Waffle $13
  
  served with fresh strawberries or chocolate whipped cream and caramelized bananas
- Crepes Au Sucre $13
  
  served with warm chocolate sauce

Le Savoir Faire Du Chef

Served With Fresh Fruit Juice And French Press Coffee Or A Pot Of Your Choice Of Harney & Sons Loose Teas
- Homemade Croissant Sandwich $14
  
  prepared with scrambled eggs, choice of bacon, ham or sausage, choice of american, cheddar or swiss cheese, served with roasted red bliss potatoes
- Panini Smoked Salmon Frittata $15
  
  prepared with smoked salmon, onions, tomato, boursin cream cheese, on grilled bagel, wit a side of fresh fruit
- Scrambled Egg In Puff Pastry $15
  
  dijon mustard, gruyere cheese and grilled asparagus

Egg Specialties

Served With Fresh Fruit Juice And French Press Coffee Or A Pot Of Your Choice Of Harney & Sons Loose Teas
- Create Your Own Omelet (Eggs Whites Available) $15
  
  choose from ham, onion, peppers, tomatoes mushrooms and asparagus, served with roasted red bliss potatoes and a fresh home baked croissant
- Farm Fresh Eggs $14
  
  two eggs any style served with roasted red bliss potatoes, smoked maple syrup bacon or turkey bacon, pork link sausage or turkey sausage served with a fresh home baked croissant
- Eggs Benedict $15
  
  poached eggs with canadian bacon, hollandaise sauce on english muffin served with roasted red bliss potatoes
- Smoked Salmon Eggs Benedict $15
  
  poached eggs with smoked salmon, wheat english muffin, porcini flavored hollandaise sauce
- Crepes Filled With Scrambled Eggs $15
  
  prepared with ham & cheese or spinach & mushroom served with roasted red bliss potatoes

Le Continental $15

Served With Fresh Fruit Juice And French Press Coffee Or A Pot Of Your Choice Of Harney & Sons Loose Teas.
- Bakery Basket Of Home Baked Croissants, Viennoiserie And Bread
  
  served with vermont butter and bonne maman jams

Petites Assiettes
- Soup Du Jour $8
  
  chefs seasonal choice
- Onion Soup $9
  
  sauteed onion, veal stock, grugere crouton
- Market Fresh Nicoise $12
  
  fish of the day, quail egg, french shallots, chardonnay dressing, traditional nicoise ingredients
- Seared Ahi Tuna $11
  
  tomato salsa, cilantro, olive oil
- Smoked Duck $11
  
  smoked duck breast, celeriac remoulade. chive oil
- Beet Salad $9
  
  chiogga beets, glazed crotin goat cheese, hazelnut dressing
- New York Steak Salad $12
  
  black angus sirloin, baby spinach, walnuts
- Salad Liberte $9
  
  mixed greens, champagne dressing, toasted walnuts

Grandes Assiettes
- Potato Gnocchi (V) $15
  
  chestnut, brussels sprouts, aged parmesan, wine-flavored butter sauce
- Short Rib Beef Bourguignon $19
  
  braised short rib, french shallots, wild mushrooms
- Coq Au Vin "Drumstick" $18
  
  lancaster chicken, simmered in red wine, smoked bacon
- Atlantic Salmon $18
  
  pug lentils, gribiche sauce

Accompagnements $6
- Sauteed Mushrooms
- Sauteed Spinach
- Panache Of Market Vegetables
- Mashed Potatoes
- Sauteed Potatoes
- Potato Gnocchi

Desserts
- Assiette Parisienne $8
  
  selector of french petits desserts
- Passion Fruit Brulee $9
  
  egg cream, caramel crust, fresh passion fruit
- Pineapple And White Chocolate Mousse $9
  
  almond, dacquoise, pineapple jelly, sauteed pineapple

Sandwiches

Philadelphia-Style Pretzel Bread Sandwiched Served With Salad
- The Club $12
  
  oven-roasted turkey, applewood-smoked bacon, fried egg, tomato
- The Steak Sandwich $15
  
  new york strip loin, shallot marmalade, arugula, piquillo, pepper
- The Vegetarian Club $11
  
  avocado, tomato, boston lettuce, fried egg
- The Liberte Burger $17
  
  home ground angus beef, shallot marmalade, arugula, morbier

Tartines

Open-Faced Sandwiches On Toasted French Country Bread
- Piquillo Pepper And Goat Cheese (V) $10
- Bresaola, Dill Pickle And Horseradish Relish $10
- Bayonne Ham, Brie, Wild Arugula $10
- Smoked Salmon, Crab Mayonnaise, Avocado $10
- Truffled Kennet Square Mushrooms (V) $10
- Rock Shrimp, Chipotle Aioli $13

Charcuteries $6

Served Individually
- Bayonne
  
  acorn-fed black-leg ham from southwest france
- Salami Milano
  
  country-style pork sausage from brianze, italy
- Pate De Campagne
  
  country-style duck and chicken pate
- Bresaola
  
  cured filet mignon from the italian alps
- Chorizo
  
  traditional spanish spiced pork sausage

Fromages

Served With A Selection Of Freshly Baked Breads, Shallot Marmalade And Quince Jelly
- Valencay, Berry, France, Goat Cheese, Semi-Soft $8
  
  darkened with a dusting of charcoal fresh, citric taste with a nutty finish
- Morbier, Franche-Comte, France, Cow's Milk, Semi-Soft $8
  
  deep crona; rich and creamy flavor with a slightly bitter aftertaste
- Humboldt Fog, Arcata CA, USA, Goat Cheese, Semi-Soft $7
  
  mold-ripened cheese with a central line of edible ash, creamy, light and mildly acidic
- Manchego, La Mancha, Spain, Sheep Cheese, Semi-Hard $8
  
  tangy citrus notes, creamy with a slight piquancy that balance the rich creaminess
- Noble Organic Cave Aged Cheddar, Lancaster Country PA, USA, Cow's Milk, Semi-Hard $7
  
  made of organic, raw milk from grass-fed cows; sharp, tangy, smooth and crumbly
- Pierre Robert, Normandy, France, Cow's Milk, Double Cream $9
  
  soft, rich, decadent double-cream, truly melts in, your mouth
- Brillat Savarin, Normandy, France, Cow's Milk, Triple Cream $8
  
  luscious, creamy and faintly sour with a slight sharpness
- Livarot, Thiers, Normandy, France, Cow's Milk, Semi-Soft $8
  
  slightly piquant with rich aroma and full flavor
- Maytag Blue, Iowa, US, Cow's Mild, Blue $7
  
  crumbly texture and spicy flavor

Express Lunch $25
- Soup Du Jour
  
  chefs seasonal choice

Express Lunch $25
- Market Fresh Nicoise
  
  fish of the day, quail egg, french shallots, chardonnay dressing, traditional nicoise ingredients
- Beet Salad
  
  chiogga beets, glazed crotin goat cheese, hazelnut dressing

Express Lunch $25
- Short Rib Bourguignon
  
  braised short rib, french shallots, wild mushrooms
- Coq Au Vin "Drumstick"
  
  lancaster chicken simmered in red wine. smoked bacon
- Yukon Gold Boulanger
  
  potato terrine, globe artichoke, chardonnay dressing

Express Lunch $25
- Parisian Dessert
  
  petit dessert of the day

Petites Assiettes
- Soup Du Jour $8
  
  chef's seasonal choice
- Onion Soup $9
  
  sauteed onion, veal stock, grugere crouton
- Market Fresh Nicoise $12
  
  fish of the day, quail, egg, french shallots, chardonnay dressing, traditional nicoise ingredients
- New York Steak Salad $12
  
  black angus sirloin, baby spinach walnuts
- Salad Liberte $9
  
  mixed greens, champagne dressing, toasted walnuts
- Beet Salad $9
  
  chagga beets, glazed crotin goat cheese, hazelnut dressing
- Seared Ahi Tuna $11
  
  tomato salsa, cilantro, olive oil
- Smoked Duck $11
  
  smoked duck breast, celeriac remoulade, chive oil
- Diver Scallops $14
  
  smoked onion puree, pancetto
- Duck Confit $12
  
  confit duck leg, fennel carpaccio, cara cara orange reduction

Grandes Assiettes
- Potato Gnocchi (V) $16
  
  chestnuts, brussels sprouts aged parmesan, wine-flavored butter sauce
- Short Rib Beef Bourguignon $21
  
  braised short rib, french shallots, wild mushrooms
- Coq Au Vin "Drumstick" $18
  
  lancaster chicken simmered in red wine smoked bacon
- Atlantic Salmon $18
  
  pug lentils, gnbiche sauce
- Striped Sea Bass $24
  
  savoy cabbage, butternut squash, aged balsamic vinegar reduction
- Duck Cassoulet $22
  
  magrel duck breast, toulouse sausage, white beans ragout
- Yukon Gold Boulanger $18
  
  potato terrine, globe artichoke, mushroom ragout, chardonnay dressing

Tartines

Open-Faced Sandwiches On Toasted French Country Bread
- Piquillo Pepper And Goats Cheese (V) $10
- Bresaola, Dill Pickle And Horseradish Relish $10
- Bayonne, Ham, Brie, Wild Arugula $10
- Smoked Salmon, Crab Mayonnaise, Avocado $10
- Truffled Kennet Square Mushrooms (V) $10
- Rock Shrimp, Chipotle Aioli $13

Accompagnements $6
- Sauteed Mushrooms
- Sauteed Spinach
- Panache Of Market Vegetables
- Mashed Potatoes
- Sauteed Potatoes
- Potato Gnocchi

Charcuteries $6

Served Individually
- Bayonne
  
  acorn-fed black-leg ham from southwest france
- Salami Milano
  
  country-style pork sausage from brianze, italy
- Pate De Campagne
  
  country-style duck and chicken pate
- Bresaola
  
  cured filet mignon from the italian alps
- Chorizo
  
  traditional spanish spiced pork sausage

Fromages

Served With A Selection Of Freshly Baked Breads, Shallot Marmalade And Quince Jelly
- Valencay, Berry, France, Goat Cheese, Semi-Soft $8
  
  darkened with a dusting of charcoal fresh, citric taste with a nutty finish
- Morbier, Franche-Comte, France, Cow's Milk, Semi-Soft $8
  
  deep crona; rich and creamy flavor with a slightly bitter aftertaste
- Humboldt Fog, Arcata CA, USA, Goat Cheese, Semi-Soft $7
  
  mold-ripened cheese with a central line of edible ash, creamy, light and mildly acidic
- Manchego, La Mancha, Spain, Sheep Cheese, Semi-Hard $8
  
  tangy citrus notes, creamy with a slight piquancy that balance the rich creaminess
- Noble Organic Cave Aged Cheddar, Lancaster Country PA, USA, Cow's Milk, Semi-Hard $7
  
  made of organic, raw milk from grass-fed cows; sharp, tangy, smooth and crumbly
- Pierre Robert, Normandy, France, Cow's Milk, Double Cream $9
  
  soft, rich, decadent double-cream, truly melts in, your mouth
- Brillat Savarin, Normandy, France, Cow's Milk, Triple Cream $8
  
  luscious, creamy and faintly sour with a slight sharpness
- Livarot, Thiers, Thiers, Normandy, France, Cow's Milk, Semi-Soft $8
  
  slightly piquant with rich aroma and full flavor
- Maytag Blue, Iowa, US, Cow's Mild, Blue $7
  
  crumbly texture and spicy flavor

Desserts
- Pear And Almond Dacquoise $11
  
  caramelized pear, dark chocolate, gelee au poire
- Brie Cheesecake $8
  
  strawberry sorbet, cherry compote, walnut crust
- Vacherin "Liberte" $10
  
  vanilla ice cream, pink peppercorn meangure, bubbled sugar
- Assiette Parisienne $8
  
  selection, of petits desserts
- Chocolate Dome $12
  
  salted caramel praline, raspberries
- Pineapple And White Chocolate Mousse $9
  
  almond dacquoise, pineapple, jelly, sauteed pineapple
- Tart Tatin $9
  
  golden delicious apple, caramel, puff pastry

Pretzel Sandwiches
- The Club $12
- The Steak Sandwich $15
- The Vegetarian Club $11

Tartines
- Piquillo Pepper And Goats Cheese (V) $10
- Bresaola, Dill Pickle And Horseradish Relish $10
- Bigore Ham, Brie Cheese, Wild Arugula $10
- Smoked Salmon, Crab Mayonnaise, Avocado $10
- Truffled Kennet Square Mushrooms (V) $10
- Shrimp Cocktail $13

Charcuteries $6

Served Individually
- Bigore Ham
- Salami Milano
- Country Pate
- Bresaola
- Chorizo

Fromages
- Maytag Blue Iowa USA $7
- Maytag Blue, Iowa, USA $7
  
  cow-blue
- Brillat Savarin, Normandy, France $8
  
  cow-triple cream
- Livarot, Thiers, Normandy, France $8
  
  cow-semi-soft
- Valencay, Berry, France $8
  
  goat-semi-soft
- Noble Organic Cave Aged Cheddar, Lancaster Country, PA, USA $7
  
  cow-semi-hard
- Morbier, Franche-Comte, France $8
  
  cow-semi-soft
- Montenebro, Avila, Spain $11
  
  goat-semi-soft
- Constant Bliss, Ayrshire, NY, USA $9
  
  cow-triple cream
- Humboldt Fog, Arcata, CA, USA $7
  
  goat-semi-soft