Unsweetened.

Still or sparkling.

Still or sparkling.

Sweetened or unsweetened.

Lightly fried tofu with sauce and bonito flakes.

Steamed soy bean pods with salt.

Fried spicy beef dumpling.

Fried vegetable dumpling.

Lightly fried calamari tempura style with ponzu tartar sauce.

Scallion and asparagus wrapped in thinly sliced beef.

Steamed shrimp dumpling served with lemon ponzu sauce.

Steamed fresh seasonal vegetables.

Mix of fried shrimp and vegetable with tempura sauce.

Sauteed fresh sea scallop with Sweet Sour Spicy flavor.

Fried vegetable roll with sweet chili dip.

Fried mini dumpling and spicy mayo.

Breaded shrimp and spicy mayo.

Homemade smoke salmon and balsamic sauce.

Breaded oyster with tartar sauce.

Served with garlic soy sauce.

Capelin.

In garlic soy sauce.

Grilled pork belly.

Assorted seafood gratin.

Grilled yellowtail collar.

Assorted selection of sushi.

An assortment of fresh seafood in a cold salad with vinegar sauce.

Seared tuna sashimi with ponzu sauce.

2 worlds meet in this Japanese take on a Mexican favorite.

Salmon with balsamic sauce.

Fried wonton, avocado salad, and tuna with spicy sauce.

Pickled radish, salmon, tuna, crab meat, cucumber, and vinegar sauce.

White tuna, tomato with yuzu, and miso sauce.

Crab and shrimp wrapped in cucumber.

Torch seared fluke with citrus soy.

4 pieces

Shimeji shiitake enoki and bell mushrooms with gingko nut.

Japanese thin noodle with chicken broth.

Seafood in tomato broth.

Fishcakes with seafood broth.

Served with miso soup or salad.

Breaded tenderloin served with homemade katsu sauce and salad. Served with miso soup.

Mix of fried shrimp and vegetable with tempura sauce. Served with your choice of miso soup or house salad.

Broiled eel on a bed of rice. Served with your choice of miso soup or house salad.

Breaded cutlet and egg topped with mixed vegetables over rice.

Grilled chicken with yuzu pepper sauce. Served with your choice of miso soup or house salad.

Grilled salmon with balsamic sauce. Served with your choice of miso soup or house salad.

Marinated chilean seabass served with sauteed mushroom, potato croquette and asparagus.

Crunchy fried with sweet garlic soy sauce.

Marinated beef sauteed with vegetables.

Marinated beef with assorted seasoned vegetables.

Tofu with assorted seasoned vegetables.

Marinated beef sauteed with onions, mushroom and egg.

Broiled marinated pork belly with fried egg.

Miso marinated cod served with sauteed mushrooms, asparagus, and korokke.

Combination vegetarian sushi and maki. Served with a salad.

Assorted sashimi on a bed of sushi rice. Served with miso soup or salad.

Tuna sashimi on a bed of sushi rice. Served with miso soup or salad.

Five pieces sushi, seven pieces sashimi and one tekka maki. Served with miso soup or salad.

Nine pieces of selected sushi with one tekka maki. Served with miso soup or salad.

Eleven pieces of selected sushi with one tekka maki. Served with miso soup or salad.

Eleven pieces of that day's finest fish with king crab California roll. Served with miso soup or salad.

Serves 2. Sixteen pieces of selected sushi, one shrimp tempura roll and one spicy tuna roll. Served with miso soup or salad.

Serves 2. Ten pieces of sushi and ten sashimi with a decadent spicy trio roll. Served with miso soup or salad.

Serves 3. Sixteen pieces assorted sushi, 16 pieces of selected sashimi, one shrimp tempura roll and one king crab California roll. Served with miso soup or salad.

A 14 piece assortment of our most popular sashimi. Served with miso soup or salad.

Serves 2. A 26 piece assortment of popular sashimi. Served with miso soup or salad.

Four sushi, four sashimi and one tekka maki. Served with miso soup or salad.

Four sushi, four sashimi and one Alaskan roll. Served with miso soup or salad.

Salmon sashimi on a bed of sushi rice. Served with your choice of miso soup or house salad

Serves 4. Chef's choice of sushi, sashimi with one shrimp tempura roll, one dragon roll and one spicy tuna roll. Served with your choice of miso soup or house salad

Soba noodle soup with vegetable and tofu.

Udon noodle soup with tempura.

Udon noodle with egg, chicken, fish cakes and side tempura.

Seafood with udon noodle in spicy udon broth.

Thin cold buckwheat noodle with a chilled dashi dipping sauce and side tempura.

Stir fried egg noodles with oyster sauce.

Seafood with stir fried udon.

5 pieces sushi with Arizona roll with a full size plain Udon Noodle soup.

Yellowtail and scallion

Medium fatty tuna with scallion

Salmon roll

Tuna roll

Eel with cucumber or avocado

King crab, scallop, scallion, spicy sauce and avocado on top

Salmon, avocado and cucumber.

Yellowtail, scallion, masago and spicy sauce

Blanched shrimp, lettuce and cucumber

Crab stick, avocado and masago

Unagi and cucumber topped with yellowtail

Tuna, eel, cucumber, avocado, shrimp tempura, masago

Avocado and cream cheese topped with unagi

Unagi, crab stick and cucumber topped with avocado

Unagi, salmon tempura, masago and cucumber

Avocado, cucumber, spicy sauce topped with tuna

Salmon, masago, spicy sauce with avocado

Mixed Japanese vegetables with tamago and kani

Avocado, cream cheese topped with salmon

California roll made with king crab meat

Lobster tempura, lettuce, masago, spicy sauce

Shrimp, avocado, masago with spicy sauce

Inside out tuna topped with tuna, wasabi tobiko

Smoked salmon with cream cheese and cucumber

California roll topped with assorted sashimi

Unagi and avocado topped with shrimp

Salmon skin with scallion and cucumber

Salmon tempura, spicy sauce, masago, scallion

Eel and cucumber, avocado, tobiko wrapped with soy paper

Shrimp tempura with spicy sauce, scallion

Choice of avocado or cucumber.

Chopped sashimi with spicy sauce, crab stick

Spicy tuna with avocado or cucumber and masago

Tuna, scallion with spicy sauce

Scallop, masago and spicy sauce

Soft shell crab tempura with lettuce, avocado, cucumber, crab meat with spicy sauce inside and eel sauce on top

Unagi, cucumber topped with spicy giant clam sauce

Shrimp tempura, cucumber, avocado topped with octopus and cream sauce

Crab stick, cooked shrimp, crunch, masago, cucumber, and mayo.

Tuna

Albacore white tuna

Fatty white tuna

Scottish salmon

Nova Scotia smoked salmon

Mackerel

Fluke

Japanese pink snapper

Stripe bass

Yellowtail

Wild baby buri (yellowtail)

Crispy freshwater eel

Blanched shrimp

Sweet shrimp

Squid

Octopus

Scallop

Spicy scallop

Surf clam

Sea urchin

Imitation crab stick

Salmon roe

Smelt fish roe

Flying fish roe

Wasabi flying fish roe

Sweet egg custard

Tender asparagus tips

Full of beneficial phytochemicals.

Avocado

Mixed vegan futomaki

Pickled burdock root

Thinly shaved strips of Japanese gour

Cucumber

Cucumber with plum sauce

Fermented soy beans

Japanese pickled radish maki

Mango, cucumber, and avocado.

Glazed Ahi tuna with cajun spice and teriyaki-ginger marinate topped with steamed vegetable , asparagus and potato croquette.

Scallop tempura with spicy tuna.

Shrimp tempura with spicy tuna and kani and tobiko.

Salmon, masago avocado and spicy yellowtail.

Spicy tuna crunch, salmon, spicy yellowtail masago and spicy sauce.

Salmon, eel, cream cheese, avocado masago and spicy sauce.

Spicy tuna, crunch, seared white tuna and masago.

Shrimp tempura with mango, topped with eel and avocado

Salmon with mango, topped with salmon and creamy kani

Ginger, cream cheese, spicy tuna deep fried, topped with spicy trio.

Shrimp tempura and avocado, topped with white tuna, crunch, spicy mayo, and eel sauce.

Shrimp tempura and avocado, topped with crab meat, crunch, spicy mayo, and eel sauce.

Soy paper, shrimp tempura, spicy tuna, avocado, masago, crunch, and crab meat topped with spicy mayo, wasabi mayo, and eel sauce.

Shrimp tempura and avocado, topped with spicy trio and tobiko.

Served with miso soup and seasonal side item.

Shrimp and vegetable tempura. Served with miso soup and seasonal side item.

Three pieces of sushi, three pieces California roll and veggie tempura. Served with miso soup and seasonal side item.

Chefs choice of sashimi. Served with miso soup and seasonal side item.

Served with miso soup and seasonal side item.

Five pieces of tuna with spicy tuna roll. Served with miso soup and seasonal side item.

Five pieces salmon with Alaskan roll. Served with miso soup and seasonal side item.

Five pieces assorted sushi with California roll. Served with miso soup and seasonal side item.

Seven pieces sushi with tekka maki. Served with miso soup and seasonal side item.

Eleven pieces sushi with a California roll or shrimp tempura roll. Served with miso soup and seasonal side item.

Spicy tuna, California and shrimp tempura roll. Served with miso soup and seasonal side item.

Five pieces sushi and six pieces sashimi with tekka maki. Served with miso soup and seasonal side item.

5 pieces chef's choice of sushi, 1 spicy yellowtail, and a small udon.

Soba noodle soup with vegetable and tofu. Served with miso soup and seasonal side item.

Udon noodle soup with tempura. Served with miso soup and seasonal side item.

Udon noodle soup with egg, fishcake, chicken and tempura. Served with miso soup and seasonal side item.

Stir-fried egg noodle with oyster sauce. Served with miso soup and seasonal side item.

Cold buckwheat noodle with ginger sauce. Served with miso soup and seasonal side item.

Crunchy tempura banana with ice cream

A delicious, moist slice of Bassett's award-winning chocolate cake

Japanese flavored ice creams in soft rice cake

Ice cream covered with crunchy tempura

Crunch tempura banana.