Cheddar, parmesa, brie, and mozzarella cheese.
White cheddar, scallions, sour cream, guacamole, and salsa.
Hot cherry peppers.
Avocado, tomatoes, feta cheese, baby arugula with white wine balsamic vinaigrette.
Red onion, cucumber, candied walnuts, goat cheese, and dijonnaise dressing.
Romaine hearts, croutons, anchovies, parmesan cheese with a creamy dressing.
Craisins, mandarin oranges, toasted almonds, wontons, sesame honey vinaigrette.
Garbanzo beans, bleu cheese, chives, and white wine vinaigrette.
Lettuce, tomato, and onion.
Avocado, bacon, tomato, lettuce, and mayo on toasted rye bread.
Caramelized onions, bleu cheese, lettuce, and tomato.
Fresh Maine lobster, light mayo, lemon juice, served on a buttered top cut bun.
Sauteed onions and banana peppers.
Hot cherry peppers.
Cheddar cheese, parmesan cheese, brie cheese, and mozzarella cheese.
White cheddar, scallions, sour cream, guacamole, and salsa.
Avocado, tomatoes, feta cheese, baby arugula with white balsamic vinaigrette.
Red onions, cucumber, candied walnuts, goat cheese, and dijonnaise dressing.
Romaine hearts, croutons, anchovies, parmesan cheese with a creamy dressing.
Garbanzo beans, bleu cheese, chives, white wine vinaigrette.
Served with mashed potatoes, carrots and green beans.
12 oz served with mashed potatoes and creamed spinach.
Served with grilled asparagus and wild mushroom risotto topped with tomato and horseradish sauce.
Onions and banana peppers.
Caramelized onions, bleu cheese, lettuce, and tomato.
Fresh Maine lobster, light mayo, lemon juice. Served on a buttered top cut bun.