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La Fontana Della Citta
Fresh onion and roosted peppers sauteed with garlic, extra virgin olive oil and Italian sausage in touch of spice,
Mussel sautéed with garlic, extra virgin olive oil and white wine or tomato sauce.
Clams sautéed with garlic fresh basil extra olive oil, in white wine or tomato sauce.
Tomato with fresh mozzarella, basil and roasted peppers, extra virgin olive oil.
Fresh fried calamari served with marinara sauce.
Toasted bread with fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil.
Grilled portobello mushroom served with roasted peppers finished in balsamic vinaigrette sauce.
Prosciutto, salami, roasted peppers, pecorino Romano cheese, grilled vegetables, black olives and artichokes.
Arugula with sharp pecorino Romano cheese and lemon-extra virgin olive oil dressing.
Romaine lettuce with Caesar dressing.
Baby greens served with cherry tomatoes and house dressing.
Baby spinach topped with pine nuts bacon and cherry tomato and Gorgonzola in raspberry dressing.
Spaghetti with fresh mozzarella, cheese, basil and fresh pomodoro red sauce.
Fettuccine with in Alfredo sauce.
Penne pasta sauteed with fresh garlic, basil, finish in red spicy marinara sauce.
Penne pasta with bacon and peas in rose tomato sauce.
Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese.
Homemade potato pasta with Gorgonzola and mascarpone and cream cheese sauce.
Homemade potato pasta finished in a red marinara sauce.
Pappardelle pasta with grounded beef, basil, carrots and celery finished in red wine tomato sauce.
Homemade layer of Italian pasta stuffed with fresh meat sauce.
Linguini pasta sauteed with mild Italian sausage, cherry tomatoes, spinach extra virgin olive oil, in white wine sauce.
Served with side of spaghetti. Egg battered fresh eggplant rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese.
Penne sauteed with garlic extra olive oil capers, olives and anchovies in a white wine spicy tomato sauce.
Farfalle pasta sauteed with fresh vegetables, garlic and extra virgin olive oil finished in white wine sauce.
Capellini pasta sautéed with fresh garlic, extra virgin olive oil, crabmeat and capers in tomato sauce.
Linguine sautéed with little neck clams with, garlic extra olive oil in white wine or tomato sauce.
Linguine sautéed with mussels, clams, shrimp, calamari, garlic extra virgin olive oil, in white wine or tomato sauce
Linguini pasta sautéed with calamari rings, Calabrian peppers, capers black olives in light marinara sauce.
Linguine sautéed with shrimp, garlic, extra virgin olive oil, in spicy tomato sauce.
Penne pasta sautéed with shrimp, garlic, extra virgin olive oil in pink cognac sauce.
Spaghetti pasta sautéed with shrimp, garlic, cherry tomatoes, artichoke, extra virgin olive oil in a white wine lemon sauce.
Chicken cutlet sauteed with asparagus and topped with mozzarella cheese in lemon white wine sauce.
Chicken cutlet sauteed with fresh mushrooms and Marsala extra virgin olive oil wine demi-glaze sauce.
Chicken cutlet sauteed with fresh shitake mushrooms and capers, in lemon white wine sauce. Over capelini.
Lightly breaded chicken, cutlet baked with fresh marinara sauce and mozzarella cheese (spaghetti).
Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce.
Chicken cutlet sauteed with shallots, fresh mushrooms and roasted peppers in a touch of white wine red marinara sauce.
Chicken cutlet dipped in egg with capers in lemon. Extra virgin olive oil white wine sauce (over capelin).
Egg battered fresh eggplant baked with tomato sauce and mozzarella cheese (spaghetti).
Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glace sauce.
Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace.
Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce (spaghetti).
Veal medallions sautéed with fresh shitake mushrooms and capers, in white wine lemon sauce (over capellini).
Rack of lamb sautéed with shitake mushrooms, roasted peppers and asparagus in a cognac demi-glace sauce.
Veal medallions dipped in egg with capers in lemon white wine (over capelini).
Arborio rice sauteed with extra virgin olive oil with garlic and shrimp, in pink cognac sauce.
Arborio rice sauteed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine, or tomato sauce.
Arborio rice sauteed mix mushrooms in light truffle cream sauce.
Arborio rice sauteed with extra virgin olive oil garlic in, fresh vegetables in white wine or tomato sauce.
St. Peter’s fish sauteed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce.
Grilled salmon served with brochettes (chopped tomatoes, onions, garlic, basil) and spinach or blackened.
Orange roughy sauteed with onions, capers, black olives and basil in a light white wine marinara sauce.
Served with choice of home made pasta.
Served with choice of home made pasta.
Served with choice of home made pasta.
5 pieces.
6 Pieces.
With potatoes and peas.
Fried artichoke hearts with spinach topped with creamy gorgonzola.
Octopus Salad
Ham, salami, provolone, olives, artichoke hearts, roasted peppers, tomatoes and icebergs lettuce.
Stuffed with pepperoni, sausage, mushroom and ham.
Stuffed with broccoli or spinach, mushroom and mozzarella.
Pepperoni, sausage, meatballs, peppers, onions, mushrooms, garlic and black olives.
12 Slices. fresh mizzarella, peeled tomatoes, garlice=, grated parmigiana, basil and extra olive oil.
8 Slices.
Ham, salami, provolone, lettuce, tomatoes and creamy Italian dressing.
Stuffed with tomatoes, fresh mozzarella and fresh basil.
Stuffed with mozzarella cheese, topped with chopped tomatoes and basil.
French fries and mozzarella.
Mushrooms, red onions, zucchini and fresh garlic.
Marinara sauce, cubes fresh mozzarella and tomatoes.
Mozzarella and roasted peppers
Eggplant, zucchini, red peppers, mushroom and fresh mozzarella.
Roasted peppers and fresh mozzarella.
With lettuce and tomatoes.
Meatballs, sausage, peppers, onions and fresh mozzarella.
With onions and provolone.
Ham, provolone, salami, lettuce, tomatoes, onions, mayo, fresh mozzarella oil and vinegar.
Fresh mozzarella, fried eggplant. and roasted peppers.
Dry shaped pasta, broccoli rabe, sautéed garlic and oil.
Homemade cavetelli with peas in meat sauce.
Baby fennel, raisings, pignut nuts, sardine and fresh tomatoes.
Baby fennel, raisings, pignut nuts.
Homemade potato gnocchi, garlic, fresh tomatoes and fresh mozzarella.
Artichoke, sun-dried tomatoes, olives, roasted breadcrumbs, and garlic oil.
Pasta with eggplant fried in fresh marinara sauce topped with ricotta salata cheese.
Cherry peppers and black olives in brown win sauce.
Garlic, rosemary and potato in a brown sauce.
Boneless chicken strips awtih sauted garlic, mushrooms, sasusage, with a touch of balsamic lemon juice in a a brown white wine sauce.
Capers, lemon and white wine sauce.
Sun dried tomatoes in bandy sauce.
Shrimp, Scallops, Mussels, Calamari and Clams.
With musselsm shrimp and scallops in a french marinara sauce.
Menu for La Fontana Della Citta provided by Allmenus.com
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