Branzino Italian Ristorante menu - Philadelphia PA 19103 - (610) 638-6145

Menu

Antipasti
- Salmon Carpacio $17
  
  cured for 6 hours, citrus crem freash, pink peppercorn vinaigrette
- Arugula $9
  
  Pear, pecorino, lemon vinaigrette.
- Shrimp $16
  
  Burrata, tomato broth, lemon jam, dehydrated olives
- Baby Arugula $10
  
  Shaved pear, pecorino and lemon vinaigrette.
- Mozzarella di Buffalo $15
  
  Pesto 2 ways, olive and fett'unta.
- Sicilian-Style Calamari $15
  
  Capers, pine nuts, black olives, black currant, fregola sarda and San Marzano.
- Char-Grilled Octopus $17
  
  Chips, picked bell peppers, poached egg vinaigrette and morcilla.
- Beef Carpaccio $15
  
  caper powder, pickled cipolini, arugula, sea salt
- Mussels $15
  
  Leeks, salsa calabrese, grilled bread
- Ligurian Minestrone $8
  
  Vegetable Soup
- Soup of the day $8
  
  Call to find out
- Buffalo Mozzarela $15
  
  Pesto 2 ways, olive tapenade, grilled sourdough bread
- Charge Grilled Octopus $16
  
  Chips, bell pepper sott'acetto, poached egg vinaigrette,
- Braised Artichoke $14
  
  Sourdough, fresh ricotta, watercress/mint pesto, black currant sott'acetto
- In house Cured Salmon $16
  
  Citrus/Horseradish crema, pink peppercorn
- Half Dozen Oysters $17
  
  Change often

Su Pane Tostato
- Grilled Artichokes Tostato $13
  
  House-made ricotta, watercress and mint pesto and black currant sott'aceto.
- Chicken liver crostini $13
  
  Braised onion, wilted kale, on sourdough

Primi

Gluten-free pasta available upon request.
- Crab Ravioli $16
  
  scallop mousse, shallot, lemon
- Garganelli $17
  
  Rabbit confit, roasted shallot, kale, herbed ricotta
- Mushroom Raviolo $15
  
  Mushroom brodo, thyme and Parmesan crumbs.
- Campanelle $22
  
  Pink shrimp, cauliflower, oven-roasted tomato and basil.
- Stuffed Gnocco $14
  
  Gorgonzola dolce, walnut and salsa della nonna.
- Mushroom Risotto $15
  
  Truffle.
- Maccheroni alla Chitarra $14
  
  Cacio e pepe.
- Mushroom raviolo $14
  
  Mushroom brodo
- Spicy seafood tortelle $14
  
  Fra DiaVolo sauce
- Mushroom ravioli $14
  
  Mushroom brodo, parmigiano crumbs
- Campagnelle $16
  
  Eggplant, pistachio pesto,Tom bread crumbs

Secondi
- Branzino $30
  
  Lemon, caper and butter.
- Pan Seared Salmon $22
  
  Celeryou root puree, artichoke, tomato, dijon mustard
- Diver Scallops $32
  
  Parsnip pure, radish confit, roasted mushroom and pine nut gremolata.
- Rabbit Cacciatore $29
  
  Mixed wild mushroom, caper, olive and grilled bread.
- Sirloin Steak $35
  
  Roasted forest mushroom, mushroom puree and veal reduction.
- Braised Lamb Shank $28
  
  Soft polenta, lamb jus
- Pan-Roasted Chicken $25
  
  Cauliflower puree, spring vegetable sofrito.
- Veal Cutlet $22
  
  "Selvatico" mushroom,crispy polenta
- Fried Chicken $18
  
  Calabria chili salsa
- Family meal $45
  
  Soup, whole roasted chicken, home fries, greens (feeds 4). Need minimum 2 hours notice!
- Lamb shank $28
  
  Braised, soft polenta
- Diver Scallops $30
  
  Parsnip puree, mushroom , pine nuts gremolate
- Chicken "Salcicia" $18
  
  Mushroom,sun dried tomato,balsamic
- Salmone $24
  
  Pan seared, artichoke, artichoke puree, graim mustard vinaigrette
- Pork chop milanese $24
  
  Greens
- Branzino $30
  
  Lemon, caper, butter
- 3 course meal $35
  
  One appet, one entree, one dessert
- Swordfish $30
  
  Corn fregola,tomato confit,romesko
- Duck breast $30
  
  Braised radicchio, peach mustarda

Contorni
- Goat Cheese Polenta $6
- Soft polenta $6
- Brussels Sprouts $6
  
  With onions.
- Herb-Roasted Mushrooms $8
- Sicilian cauliflower $8
  
  With pinenut, raisin
- Green beans $6
  
  Garlic
- Sautéed bell peppers and onions $5
- Herb roasted mushrooms $8
  
  Herbs, butter
- Fingerling potatoes $8
  
  Butter
- Brussel sprouts $8
  
  Onion

Desert

Albanian There Milk Cake
- Albanian Three Milk Cake $9
  
  Spongecake, espresso infused milk, caramel
- Mascarpone Cheesecake $9
  
  Maple surup, amareti
- Panacota $9
  
  Fruit jam
- Tiramisu $9
  
  Mascarpone cream, ladyfingers soaked in espresso,