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Branzino Italian Ristorante
cured for 6 hours, citrus crem freash, pink peppercorn vinaigrette
Pear, pecorino, lemon vinaigrette.
Burrata, tomato broth, lemon jam, dehydrated olives
Shaved pear, pecorino and lemon vinaigrette.
Pesto 2 ways, olive and fett'unta.
Capers, pine nuts, black olives, black currant, fregola sarda and San Marzano.
Chips, picked bell peppers, poached egg vinaigrette and morcilla.
caper powder, pickled cipolini, arugula, sea salt
Leeks, salsa calabrese, grilled bread
Vegetable Soup
Call to find out
Pesto 2 ways, olive tapenade, grilled sourdough bread
Chips, bell pepper sott'acetto, poached egg vinaigrette,
Sourdough, fresh ricotta, watercress/mint pesto, black currant sott'acetto
Citrus/Horseradish crema, pink peppercorn
Change often
House-made ricotta, watercress and mint pesto and black currant sott'aceto.
Braised onion, wilted kale, on sourdough
scallop mousse, shallot, lemon
Rabbit confit, roasted shallot, kale, herbed ricotta
Mushroom brodo, thyme and Parmesan crumbs.
Pink shrimp, cauliflower, oven-roasted tomato and basil.
Gorgonzola dolce, walnut and salsa della nonna.
Truffle.
Cacio e pepe.
Mushroom brodo
Fra DiaVolo sauce
Mushroom brodo, parmigiano crumbs
Eggplant, pistachio pesto,Tom bread crumbs
Lemon, caper and butter.
Celeryou root puree, artichoke, tomato, dijon mustard
Parsnip pure, radish confit, roasted mushroom and pine nut gremolata.
Mixed wild mushroom, caper, olive and grilled bread.
Roasted forest mushroom, mushroom puree and veal reduction.
Soft polenta, lamb jus
Cauliflower puree, spring vegetable sofrito.
"Selvatico" mushroom,crispy polenta
Calabria chili salsa
Soup, whole roasted chicken, home fries, greens (feeds 4). Need minimum 2 hours notice!
Braised, soft polenta
Parsnip puree, mushroom , pine nuts gremolate
Mushroom,sun dried tomato,balsamic
Pan seared, artichoke, artichoke puree, graim mustard vinaigrette
Greens
Lemon, caper, butter
One appet, one entree, one dessert
Corn fregola,tomato confit,romesko
Braised radicchio, peach mustarda
With onions.
With pinenut, raisin
Garlic
Herbs, butter
Butter
Onion
Spongecake, espresso infused milk, caramel
Maple surup, amareti
Fruit jam
Mascarpone cream, ladyfingers soaked in espresso,
Menu for Branzino Italian Ristorante provided by Allmenus.com
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