Mama Palma's

two kinds of roasted herbed sausages, and artichoke hearts, with mozzarella and romano cheeses, on our own red sauce, garnished with cilantro

veal sausage, brie, dijon mustard, creme fraiche, red pimento peppers, and mozzarella cheese, garnished with scallions

bacon, red onions, roasted peppers, fresh tomatoes, and mild goat cheese, on a creme fraiche base with mozzarella cheese, garnished with scallions

homemade 5 spiced peking duck with hoisen sauce, sauteed mushrooms, and mozzarella cheese, drizzled with our own plum sauce, garnished with carrots and scallions

caramelized sweet onions, prosciutto, sliced plum tomatoes, on our own red sauce with mozzarella cheese

grilled chicken, red onions, on our fresco tomato red sauce, topped with mozzarella, drizzled with sour cream and guacamole, garnished with cilantro. our unique taste of mexico

grilled chicken, red onions, on our own homemade barbeque sauce, topped with mozzarella, garnished with cilantro

grilled chicken, mushrooms, roasted peppers, onions, on our own red sauce, topped with mozzarella cheese, garnished with basil

three kinds of sausage: italian, herb, and veal, with roasted peppers, on our own red sauce, topped with mozzarella cheese, garnished with basil

spinach, herb sausage, caramelized onions, on our fresco tomato red sauce, topped with mozzarella

grilled eggplant, grilled chicken, capers, on our own red sauce, topped with our homemade fresh buffalo mozzarella, garnished with basil

a combination of our fresco and garlic olive oil bases, topped with shrimp, baby clams, and mozzarella, garnished with lemon and scallions

baby clams on our garlic and herb sauce, topped with mozzarella cheese, garnished with lemon and basil.

smoked oven roasted lump crab meat, asparagus spears, on our tomato and crab base, topped with mozzarella cheese, garnished with lemon and basil

artichoke hearts, asparagus tips, goat cheese, topped with parmesan cheese, on our fresco tomato red sauce, garnished with basil, (no mozzarella)

our homemade fresh buffalo mozzarella, on our fresco tomato sauce, drizzled with oil, garnished with black pepper and basil

traditional italian margherita, topped with plum tomatoes, sauteed shitake mushrooms, our homemade fresh buffalo mozzarella, truffle oil, garnished with black pepper and basil

asparagus tips, baby zucchini, plum tomatoes, on our garlic herb sauce, topped with mozzarella cheese, garnished with basil

sauteed shitake mushrooms, baked portobello mushrooms, pennsylvania white and balsamic mushroom caps, on our own red sauce, topped with mozzarella cheese

plum tomatoes, sauteed balsamic mushrooms, onions, ricotta florets, on our own red sauce, topped with mozzarella cheese

smoked asparagus tips, on our own alfredo sauce, topped with mozzarella cheese, garnished with basil

plum tomatoes, broccoli, sauteed balsamic mushrooms, red onions, calamata olives, baby zucchini, on our creme fraiche base, topped with mozzarella cheese

grilled eggplant, calamata olives, ricotta florets, on our own pesto sauce, topped with mozzarella cheese, garnished with basil

sauteed spinach, ricotta florets, on a creme fraiche base, sprinkled with pimento peppers

grilled eggplant seasoned with olive oil and garlic, topped with chunky tomato sauce topped with mozzarella and parmesan cheese, garnished with basil.

sun dried tomatoes seasoned in garlic and balsamic vinegar, pistachio nuts, on a mascarpone base, topped with mozzarella cheese, garnished with basil

sliced black olives on our homemade pesto sauce, topped with mozzarella cheese, garnished with basil

mozzarella, gorgonzola, provolone. and parmesan cheese, vidalia onions, on a creme friache base, garnished with basil

fresh spinach, white wine and lemon roasted garlic, fresco tomatoes, on our own garlic and herb sauce, topped with mozzarella cheese

white wine and lemon roasted garlic, sun dried tomatoes, goat cheese, on our own red sauce, topped with mozzarella, garnished with basil

chicken breast sauteed in tamari & garlic. fresh spinach, caramelized red onions and dijon mustard, topped with low-fat mozzarella cheese

gulf shrimp roasted cajun-style, grilled plum tomatoes and roasted peppers topped with low-fat mozzarella cheese on a cajun fresco tomato base

chicken breast marinated in ginger, a hint of garlic, a simdge of orange and teriyaki sauce, together with red onions, roasted peppers, topped with low-fat mozzarella and fresh scallion.

roasted pork tenderloin marinated in teriyaki sauce, hawaiian barbeque sauce and pineapple chunks, topped with low-fat mozzarella cheese

grilled eggplant, green onion, roasted peppers, baby zucchini, plum tomatoes, red onion and whole mushrooms all marinated all marinated and grilled topped with low-fat mozzarella over fresco tomato sauce

pepperoni, sausage, salami, ham, bacon, anchovy, mushroom, black olive, roasted pepper, onion, capers, broccoli, spinach & garlic, white wine & lemon roasted garlic, zucchini

artichoke hearts, caramelized onions, asparagus tips, goat cheese, pineapple, red pimento pepper. eggplant, chicken, prosciutto, veal sausage, buffalo mozzarella, crab, shrimp

garlic, pesto, fresco

fresh ravioli stuffed with lobster and ricotta, topped with our own homemade creamy filetto blush sauce

a blend of tomato, spinach, and traditional pasta, topped with fresh mozzarella, and our filetto di pomodoro red sauce

veal sausage, chopped onion, and fresh garlic, cooked with our own filetto di pomodoro red sauce

topped with our creamy homemade blush sauce, and garnished with basil

a blend of diced shitake mushroom, and pappardelle pasta cooked in extra virgin olive oil, with chopped garlic, parmesan cheese, and parsley

breaded, grilled chicken breast, and penne pasta, topped with our own filetto di pomodoro red sauce and mozzarella cheese

served with our homemade red sauce, with a touch of garlic and basil

ravioli filled with ricotta and spinach, served in our own filetto di pomodoro red sauce

a blend of baby zucchini, sliced black olives, spinach, and mushrooms, topped with a light filetto red sauce, simmered with white wine, garlic, and olive oil

classic favorite. served with your choice of our own filetto di pomodoro red sauce, garlic and herb sauce, pesto sauce, creamy alfredo sauce or butter for the little ones

spinach sauteed in garlic, sliced black olives, roasted peppers, with mozzarella and provolone cheeses, garnished with basil and oregano

roasted sweet sausage, onions, roasted peppers, with mozzarella and provolone cheeses

a variety of italian meats: sausage, pepperoni, genoa salami and ham, mushroom caps, onions, and roasted peppers, with mozzarella and provolone cheeses

tavern ham and proscuitto, with mozzarella and ricotta cheeses

grilled chicken, fresco tomatoes, pesto, sauteed onions, roasted peppers, with mozzarella cheese

mozzarella, provolone, ricotta, and romano cheeses

plum tomatoes, broccoli florets, mushroom caps, red onions, olives, baby zucchini, with mozzarella and provolone cheeses

italian sausage, herb sausage, veal sausage, pepperoni, ham, with mozzarella cheese

roasted corn, fresh rosemary, roasted sweet peppers, on our own homemade polenta spread, topped with parmesan cheese, drizzled with our own garlic and herb sauce

hot and delicious brick oven foccacia, served with calamata olives, topped with parmesan cheese and your choice of either spinach or prosciutto

fresh chopped tomato, garlic, onion, and basil, marinated in extra virgin olive oil, sprinkled with black pepper, served on our baked foccacia bread. our take on a traditional favorite

cucumbers, red onions, mushrooms, peppers, tomatoes, red cabbage, carrot slivers, on a bed of iceberg lettuce, with your choice of side dressing

vine ripened tomatoes, sliced black olives, roasted peppers, feta cheese, on a bed of romaine lettuce, tossed in our own pesto dressing

marinated vine ripened tomatoes and red onions, calamata olives, roasted artichoke hearts, on a bed of fresh spring mix, tossed in our own balsamic vinaigrette

vine ripened tomatoes, red onions, roasted pimento peppers, with our homemade buffalo mozzarella, on a bed of fresh spring mix, tossed in our own balsamic vinaigrette

our freshly made caesar dressing tossed in a bed of romaine lettuce, topped with croutons and parmesan cheese.

add with grilled chicken

a festive mix of vine ripened tomatoes, cucumbers, red onions, green peppers, calamata olives, feta cheese, on a bed of romaine lettuce, tossed with our own tangy dressing of mint, oregano, and parsley

vine ripened tomatoes, red onions, shaved parmesan, on a bed of arugula, tossed in our own balsamic vinaigrette

vine ripened tomatoes, carrot slivers, roasted pine nuts, beets, raisins, topped with goat cheese, on a bed of fresh spring mix, tossed in our own champagne vinaigrette

sauteed shrimp, fresco tomatoes, calamata olives, and chipotle spices, on a bed of romaine lettuce, tossed with our own lemon vinaigrette. served warm

walnuts, cranberries, sliced granny smith apples, gorgonzola cheese, on a bed of fresh spring mix, tossed in our own champagne vinaigrette

our own fresh mozzarella slices, calamata olives, grilled eggplant, pimento red peppers, garnished with basil, arranged beside a bed of arugula, with our homemade balsamic vinaigrette on the side

our own fresh mozzarella slices, calamata olives, roasted artichoke hearts, sliced tomatoes, pimento red peppers, garnished with basil, arranged beside a bed of spring mix, lightly dressed in extra virgin olive oil

italian sparkling mineral water

coke, diet coke, sprite, ginger ale. fountain (1 refill)

lemonade, cranberry, nantucket l/2 lemonade & l/2 tea, nestea sweetened & unsweetened iced tea, old philadelphia root beer, old philadelphia vanilla cream soda

espresso, americano. all coffees are available in decaffeinated

cappuccino

our selection of teas vary. please ask your server for our weekly selections.

italy's most popular pale lager that has a crisp, dry finish

a bavarian, full-flavored version of the wheat style, full of clove and vanilla notes, with fruit, honey and banana overtones

belgian's premium pale lager

seasonal selections from the cherry hill, new jersey brewery

local favorite from america's oldest brewery in pottsville, pa

a robust stout of whole flower american hops, subsiding into the mellow subtleties of roasted malt, exhibiting an espresso-like depth of character in its finish. brewed locally in downingtown, pa.

'60 min ipa' a session india pale ale brewed with warrior, amarillo, and 'mystery hop x.' a powerful east coast i.p.a with a lot of citrusy hop character. brewed in milton, de.

a pale ale brewed with a touch of apricot. brewed in south burlington, vt.

a complex ale with flavors of rye, toasted malt, and belgian ale yeast. brewed locally in philadelphia, pa.

a strong and full bodied ale with intense hop characteristics and a deep golden color. brewed locally in allenstown, pa.

a great, enjoyable cider, fermented from champagne yeast, carried out with a pleasantly tart finish, reminiscent of sweet, granny smith apples. perfect for the non-beer drinker. brewed in middlebury, vt.

medium bodied lager imported from the dominican republic

amstel light, corona, blue moon or heineken

an unfiltered, distinctively smooth, belgian style witbier, spiced with coriander and orange peel, giving this beer a sweet and sour finish

distinctive blonde abbey ale imported from belgium

triple fermented french canadian ale from unibrove in chambly, quebec. smooth taste, yet slightly tart, balanced with hints of wild spices. the first trappist beer brewed in the north america

this golden ale is extremely fragrant and has flavor reminiscent of orange zest, pear, and green apples. smooth, dry finish

also known as "chimay red,". this wonderfully aromatic and creamy classic dubbel style beer hails from eres de chimay in baileux, belgium

an imported belgian lambic style beer with a magnificent aroma, delicate palate of raspberries, with undertones of fruity acidity; elegant, sparkling clean natural taste. excellent for the non-beer drinker!