Lunch
Dinner

Appetizers
- Soup of the Day $8.00
- Crispy Calamari $8.00
  
  Wasabi aioli, scallion, sweet soy
- Fried Zucchini $8.00
  
  Saffron aioli, toasted almond, manchego, toasted spices
- Truffle Fries $6.00
  
  Parmesan, soft herbs

Salads
- Shaved Kale $10.00
  
  Pecans, dates, parmesan, red quinoa, lemon oregano vinaigrette
- Thai Chicken $10.00
  
  Romaine, napa cabbage, carrots, cucumber, bell peppers, cilantro, peanuts, sesame dressing
- Hanger Steak $15.00
  
  Arugula, frisee, bacon, croutons, whole grain vinaigrette
- Baby Arugula $12.00
  
  Strawberries, pistachio, fines herbes, goat cheese, tarragon vinaigrette

Entrees
- Fish of the Day $16.00
  
  Seasonal vegetables
- Shrimp & Noodles $13.00
  
  Ponzu sauce, bok choy salad, chile oil, peanuts
- Steak Frites $17.00
  
  Grilled hanger steak, wilted greens, chimichurri, parmesan-truffle fries

Sandwiches

Served with fries or salad
- Matyson Burger $12.00
  
  Tomato, bibb, red onion, aged cheddar, chipotle mayo. Add bacon $1.00
- Beer Battered Cod $13.00
  
  Malt vinegar, celery root slaw, brioche bun
- BBQ Chicken $11.00
  
  Fried shallots, sliced pickles, black BBQ sauce, brioche
- Eggplant Parmesan $12.00
  
  Cherry tomato shallot sauce, mozzarella, seeded roll

Appetizers
- Baby Arugula Salad $12.00
  
  Strawberries, fines herbes, chevre, pistachio, tarragon vinaigrette
- Crispy Pork Torchon $13.00
  
  Chow chow, sunchoke relish, sherry vinaigrette
- Confit Octopus $14.00
  
  Eggplant, saffron tabbouleh, red pepper yogurt
- Goat Cheese Gnocchi $13.00
  
  Poppy seed creme fraiche, spring peas, maitake mushrooms, arugula
- Husdon Valley Foie Gras $18.00
  
  Orange bread pudding, rhubarb compote, pine nut honey, lavender, grains of paradise
- Tuna Tartare $15.00
  
  Oyster aioli, spicy black rice cracker, pomegranate, fried oyster, charred bergamot

Entrees
- Loch Duart Salmon $26.00
  
  Risotto, english peas, zucchini, carrot nage, mint, chiogga beets
- Alaskan Halibut $29.00
  
  Green cauliflower florets, thumbelina carrots, marcona almond, fennel salad, valencia oranges
- Day Boat Scallops $27.00
  
  Haricot vert, wax beans, smoked tomato fennel broth, saffron espuma, arbequina
- Grilled Pork Chop $25.00
  
  Plum molasses glaze, asparagus, mustard spaetzle
- Murray's Farm Chicken $24.00
  
  Carolina collard greens, bacon lardons, yellow grits, jus
- Sirloin Strip Steak $32.00
  
  Cumin rub, duck fat fingerling potato, honey sherry red chard, caramelized shallot jus

Dessert
- Apple Rhubarb Galette $9.00
  
  Vanilla ice cream, caramel sauce
- Mascarpone Cheesecake $9.00
  
  Blackberries
- Chocolate Hazelnut Truffle Tart $9.00
  
  Caramelized bananas, vanilla ice cream
- Key Lime White Chocolate Semifreddo $9.00
  
  Graham cracker crust, blueberry sauce
- Stone Fruit Crisp $9.00
  
  Ginger ice cream
- Coconut Cream Pie $9.00
  
  Chocolate ganache, macadamia nut crust
- House Made Ice Cream & Sorbet $8.00
- La Colombe Coffee $3.00
- Espresso $3.50
- Cappuccino $4.50

Menu for Matyson provided by Allmenus.com

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