Nodding Head Brewery & Restaurant
(215) 569-9525

Main
Brunch

Starters
- Chipotle Bbq Pork Or Chicken Quesadilla $8.00
  
  Smoked pork, chipolte bbq sauce, cheddar cheese, salsa and sour cream.
- Baked Mac And Cheese $8.00
- Baked Brie $9.00
  
  Nut crusted baked brie toped with mango chuttney and served with freshly baked pita bread.
- Chicken Wings $10.00
  
  Choice of thai chili; bbq based (mild/ hot/ thermonuclear) or buffalo style served with blue cheese and celery.
- Sampler Platter $12.00
  
  Chicken fingers, onion rings, fried mac & cheese served with honey mustard, salsa and our famous mayonnaise dipping sauce.
- Onion Rings $8.00
  
  Beer battered onon rings served with our famous bourbon mayonnaise.
- Homemade Chicken Fingers $9.00
  
  Our own beer battered chicken tenders served with our honey mustard sauce for dipping.
- White Beans And Sage $7.00
  
  White beans cooked in vegetable stock with a goodly amount of sage, served warm with pita bread.

Salads
- Sesame Chicken Salad $13.00
  
  Grilled, marinated chicken breast, with mixed greens, sesame honey vinaigrette, mandarin oranges, toasted almonds and fried wonton.
- Caeser Salad $8.00
  
  Romaine lettuce with our robust ceasar dressing, croutons and parmesan cheese. Add grilled chicken breast for $5.00.
- Bistro Salad $8.00
  
  Organic greens tossed with blue cheese, spicy walnuts and our creamy lime dressing.
- Quice Du Jour $9.00
  
  Freshly baked quiche ask your server for today's selections.
- Mixed Greens $7.00
  
  Organic mixed greens with our citrus vinaigrette.

Sandwiches
- Rasta Man Chicken $11.00
  
  Grilled jerk chicken breast over lettuce & tomato, with pepper jack and fried plantains, served with spanish fries.
- Loaded Veggie Focaccia $12.00
  
  Portobella mushrooms, roasted peppers, grilled onion, fresh mozarella and pesto aioli on focaccia bread served with side ceasar.
- Meatloaf Sandwich $10.50
  
  House made meatloaf topped with mushroom gravy on a rustic roll, served with side of dirty steak fries.
- Nodding Head's Famous French Dip $11.00
  
  Top round of beef house roasted with garlic, thyme and oregano, served au jus on an italian roll with sauteed onions & provolone cheese.
- Cajun Chicken Breast $10.50
  
  Pan-blackened with chef drew's special cajun seasonings on a stirato roll with mustard sauce.
- Pulled Pork $11.00
  
  Barbecued pulled pork topped with cole slaw and cheddar cheese with a side of steak fries.
- Muffaletta $12.00
  
  Ham, turkey, pepperoni, provolone, pesto, roasted peppers and olive tapenade served hot on a freshly baked boule roll with a side of fries.

Entrees
- Moroccan Mussels $10.00
  
  About a pound of farm raised mussels steamed with mint, cinnamon, tomato sauce, lemon zest, garlic honey and cilantro in our house ale, served with fries.
- Jerk Mussels $10.00
  
  About a pound of farm raised mussels steamed with thyme, scallions, scotch bonnet peppers, allspice, ginger in our house ale, served with fries.
- Black & Blue Mussels $10.00
  
  About a pound of farm raised mussels with blue cheese and bacon steamed in house ale, served with fries.
- Atlantic Salmon $16.00
  
  Pan-roasted topped with citrus butter served with wild rice and seasonal vegetables.
- Roast Chicken $16.00
  
  1/2 A free range chicken, with garlic, herbs and orange zest served with yukon gold mashed potatoes and seasonal vegetables.
- Steak Frites $23.00
  
  An 8oz flatiron topped with blue cheese butter served on top of our house frites.
- Vegetarian Stew $14.00
  
  Rich stock, a variety of mushooms with seitan, vegetables, port wine, herbs and spices.
- Jambalaya $10.00+
  
  Cajun 'dirty rice' with chicken, ham, shrimp, andouille sausage, onoins, & bell peppers, topped with chopped scallions and corn bread.
- Monk's Mussels $10.00
  
  About a pound of farm raised maine mussels steamed in our house ale, fume, tomatoes,olives, leeks, mushrooms, garlic, parsely & cliantro.
- Polenta Puttanesca $14.00
  
  Poelnta layerd with a mushroom duxelels and a basil tofu topped with a puttanesca sauce, tomatoes, olives, capers, garlic, and onion.

Brunch Menu
- Huevos Rancheros $9.95
  
  Corn tortilla, refried beans, salsa, cheddar cheese and 2 eggs.
- Breakfast Burger $10.50
  
  Beef burger over a potato pancake, topped with fried egg and hollandaise sauce.
- Muffin Baksket $3.75
  
  Assorted fresh-baked muffins.
- Drew's Favorite Hot Cakes $9.95
  
  Made with apples, walnuts, rasins and cinnamon.
- Below The Border Eggs $8.95
  
  Three eggs scrambled with carmalized onions, jalapeno peppers, and pepperjack cheese with a side of roasted potatoes.
- Grand Marnier French Toast $10.95
  
  Brioche bread soaked in grand marnier batter, topped with caramelized apples.
- Chicken And Waffles $10.95
  
  Southern fried chicken breast over a belgian waffle, topped with caramelized apples.
- Salmon-Crab Benedict $14.95
  
  Poached eggs, salmon-crab cakes & bearnaise sauce over a toasted english muffin.
- Monte Cristo $10.50
  
  Egg-dipped sour dough with turkey, ham and swiss served with a side of chefs potatoes.
- Steak And Eggs $12.95
  
  A petite filet served with poached eggs, topped with a bernaise suace and served with oven roasted potatoes.
- Eggs Benedict $10.95
  
  Two poached eggs and black forest ham served over english muffins and topped with hollandaise sauce.
- Omelet Du Jour $8.95
  
  Three egg omelet served with roasted potatoes.

Menu for Nodding Head Brewery & Restaurant provided by Allmenus.com

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