• Pennsylvania
  • Philadelphia
  • Rouge

Rouge

(215) 732-6622
  • 205 S 18th St, Philadelphia, PA 19103
  • Website
  • American (New) ,  Bistro ,  Local/Organic
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers - Lunch
    Lunch mon - fri: 11:30 am -4:00 pm.
    • Steak Tartare $13

      Olive, caper, garlic crostini, aioli.

    • Charcuterie Board $16

      Bresaola, soppressatta, speck.

    • Artisan Cheese $6

    • Tuna Tartare $18

      Wakame, wonton, wasabi.

  • Soups And Salads - Lunch
    Lunch mon - fri: 11:30 am -4:00 pm.
    • Crispy Calamari $15

      Pickled chili, herb remoulade.

    • Chicken Noodle Soup $9

      Parlsey, olive oil.

    • Olive Oil Poached Tuna $18

      Three bean blend, lemon-dill vinaigrette.

    • Duck Salad $20

      Figs, walnuts, beets, goat cheese, champagne vinaigrette.

    • Bibb & Endive $14

      Apple, roquefort, spiced cashew, red wine vinaigrette.

    • Chopped $15

      Chicken, goat cheese, lemon-oregano vinaigrette.

    • Hanger Steak $20

      Roquefort, roasted pepper, balsamic glazed shallot.

    • Vegetarian Summer Roll $12

      Thai chili dipping sauce.

  • Sandwiches - Lunch
    Lunch mon - fri: 11:30 am -4:00 pm.
    • Korean BBQ Buger $16

      Kimchi, pickled cucumber and onion, miso aioli.

    • Lamb Burger $15

      Tzatziki, onion, lettuce, tomato, cucumber.

    • Roasted Turkey $15

      Apple, Brie, fig jam, cranberry mustard.

    • Rouge Burger $18

      Caramelized onion, Gruyere, lettuce, tomato, pickle.

    • Veggie Burger $12

      Cucumber, roasted pepper, red onion, lemon tahini.

    • Chicken Panini $15

      Mozzarella, roasted pepper, spinach, arugula-basil pesto.

    • Seared Tuna $15

      Pickled daikon, cucumber, cilantro, jalapeno, avocado, soy aioli.

  • Entrees - Lunch
    Lunch mon - fri: 11:30 am -4:00 pm.
    • Day Boat Scallop $20

      Spring vegetable risotto, lemon.

    • Fish Tacos $14

      Tilapia, avocado, romaine, lime, mango salsa.

    • Noh "Pho" $16

      Rice noodles, dashi broth, bean sprout, jalapeno, lime.

    • Hanger Steak Frites $19

      Maitre d' butter, red wine jus.

    • Egg White Omelette $17

      Smoked salmon, spinach, tomato, goat cheese.

    • Roasted Organic Chicken $25

      Garlic spinach, potato puree, white wine jus.

  • Sides - Lunch
    Lunch mon - fri: 11:30 am -4:00 pm.
    • Truffle Parmesan $7

    • Garlic-lemon Spinach $6

    • Brussels Sprouts and Bacon $6

    • Pommes Frites $5

  • Appetizers- Brunch
    Brunch sat-sun: 11:30 am-4:00 pm.
    • Crispy Calamari $15

      Pickled chili, herb remoulade.

    • Steak Tartare $13

      Pastrami spice, sauerkraut, rye crisps.

    • Charcuterie Board $16

      Bresaola, soppressatta, speck.

    • Artisan Cheese $6

    • Tuna Tartare $18

      Wakame, wonton, wasabi.

    • PEI Mussels $14

      thai red coconut curry

  • Soups And Salads- Brunch
    Brunch sat-sun: 11:30 am-4:00 pm.
    • Hanger Steak $20

      Roquefort, roasted pepper, balsamic glazed shallot.

    • Chopped $15

      Chicken, goat cheese, lemon-oregano vinaigrette.

    • Olive Oil Poached Tuna $18

      Three bean blend, lemon-dill vinaigrette.

    • Bibb & Endive $14

      Apple, roquefort, spiced cashew, red wine vinaigrette.

  • Sides- Brunch
    Brunch sat-sun: 11:30 am-4:00 pm.
    • Pork Sausage $7

    • Canadian Bacon $6

    • Pommes Frites $5

    • Applewood Smoked Bacon $6

    • Truffle Parmesan $7

    • Bagel with Cream Cheese $4

  • Sandwiches- Brunch
    Brunch sat-sun: 11:30 am-4:00 pm.
    • Veggie Burger $12

      Cucumber, tomato, red onion, lemon tahini.

    • Lamb Burger $15

      Tzatziki, onion, lettuce, tomato, cucumber.

    • Seared Tuna $15

      Daikon, cucumber, cilantro, jalapeno, avocado, soy aioli.

    • Roasted Turkey $15

      Apple, Brie, fig mustard.

    • Tilapia Tacos $14

      Avocado, romaine, lime, mango salsa.

    • The Jersey Burger $15

      Corn relish, pickled hot pepper, smoked Mozzarella, pork roll.

    • Rouge Burger $18

      Caramelized onion, Gruyere, lettuce, tomato, pickle.

  • Brunch
    Brunch sat-sun: 11:30 am-4:00 pm.
    • Eggs Benedict $14

      Focaccia, Canadian bacon, hollandaise.

    • Brioche French Toast $12

      Fresh berries, maple syrup, whipped cream.

    • Egg White Omelette $17

      Spinach, smoked salmon, tomato, goat cheese.

    • Truffle Mushroom Scramble $18

      Herb cream cheese, toast points.

    • Two Egg Breakfast $13

      Eggs any style, meat, toast, brunch potatoes.

    • Smoked Salmon Plate $14

      Cream cheese, cucumber, onion, caper, tomato.

    • Fruit Plate $9

      Honeydew, cantaloupe, pineapple, strawberry.

    • Omelette $15

      Sausage, spinach, roasted pepper, tomato, Swiss.

  • Appetizers- Dinner
    Dinner mon - tue:: 4:00 pm-10:00 pm wed - sat: 4:00 pm-11:00 pm sun: 4:00 pm-10:00 pm.
    • Tuna Tartare $18

      Wakame, wonton, wasabi.

    • Lamb Meatballs $15

      Spiced yogurt, roasted pepper coulis.

    • Charcuterie Board $16

      Chorizo, speck, soppressatta.

    • Steak Tartare $13

      Pastrami spice, sauerkraut, rye crisps.

    • Crispy Calamari $15

      Pickled chili, herb remoulade.

    • Artisan Cheese $6

    • Shrimp Cocktail $15

      Cocktail sauce, lemon aioli.

  • Sides- Dinner
    Dinner mon - tue:: 4:00 pm-10:00 pm wed - sat: 4:00 pm-11:00 pm sun: 4:00 pm-10:00 pm.
    • Garlic-lemon Spinach $6

    • Pommes Frites $5

    • Truffle Parmesan $7

    • Brussels Sprouts & Bacon $6

  • Soups And Salads- Dinner
    Dinner mon - tue:: 4:00 pm-10:00 pm wed - sat: 4:00 pm-11:00 pm sun: 4:00 pm-10:00 pm.
    • Roasted Duck $20

      Figs, walnuts, beets, goat cheese, champagne vinaigrette.

    • Spring Vegetable Salad $14

      Mixed vegetable, pickled ramps, sherry vinaigrette, Feta.

    • Bibb & Endive $14

      Apple, roquefort, spiced cashew, red wine vinaigrette.

    • Noh "Pho" $16

      Rice noodle, dashi broth, bean sprout, jalapeno, lime.

    • Hanger Steak $20

      roquefort, roasted pepper, balsamic glazed shallot

  • Small Plates- Dinner
    Dinner mon - tue:: 4:00 pm-10:00 pm wed - sat: 4:00 pm-11:00 pm sun: 4:00 pm-10:00 pm.
    • Tilapia Tacos $14

      Avocado, romaine, lime, mango salsa.

    • Shrimp Dumplings $14

      Chive, soy-chili dipping sauce.

    • Shrimp and Grits $16

      Cheddar, scallionandouille, barbecue sauce.

    • Togarashi Seared Tuna $20

      Avocado, black rice, nori, soy-chili reduction.

  • Large Plates- Dinner
    Dinner mon - tue:: 4:00 pm-10:00 pm wed - sat: 4:00 pm-11:00 pm sun: 4:00 pm-10:00 pm.
    • Day Boat Scallop $27

      Spring vegetable risotto, lemon.

    • Rouge Burger $18

      Caramelized onion, Gruyere, lettuce, tomato, pickle.

    • NY Strip Steak Frites $32

      Red wine jus, maitre d' butter.

    • Roasted Organic Chicken $23

      Garlic spinach, potato puree, white wine jus.

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