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Rouge
Olive, caper, garlic crostini, aioli.
Bresaola, soppressatta, speck.
Wakame, wonton, wasabi.
Pickled chili, herb remoulade.
Parlsey, olive oil.
Three bean blend, lemon-dill vinaigrette.
Figs, walnuts, beets, goat cheese, champagne vinaigrette.
Apple, roquefort, spiced cashew, red wine vinaigrette.
Chicken, goat cheese, lemon-oregano vinaigrette.
Roquefort, roasted pepper, balsamic glazed shallot.
Thai chili dipping sauce.
Kimchi, pickled cucumber and onion, miso aioli.
Tzatziki, onion, lettuce, tomato, cucumber.
Apple, Brie, fig jam, cranberry mustard.
Caramelized onion, Gruyere, lettuce, tomato, pickle.
Cucumber, roasted pepper, red onion, lemon tahini.
Mozzarella, roasted pepper, spinach, arugula-basil pesto.
Pickled daikon, cucumber, cilantro, jalapeno, avocado, soy aioli.
Spring vegetable risotto, lemon.
Tilapia, avocado, romaine, lime, mango salsa.
Rice noodles, dashi broth, bean sprout, jalapeno, lime.
Maitre d' butter, red wine jus.
Smoked salmon, spinach, tomato, goat cheese.
Garlic spinach, potato puree, white wine jus.
Pickled chili, herb remoulade.
Pastrami spice, sauerkraut, rye crisps.
Bresaola, soppressatta, speck.
Wakame, wonton, wasabi.
thai red coconut curry
Roquefort, roasted pepper, balsamic glazed shallot.
Chicken, goat cheese, lemon-oregano vinaigrette.
Three bean blend, lemon-dill vinaigrette.
Apple, roquefort, spiced cashew, red wine vinaigrette.
Cucumber, tomato, red onion, lemon tahini.
Tzatziki, onion, lettuce, tomato, cucumber.
Daikon, cucumber, cilantro, jalapeno, avocado, soy aioli.
Apple, Brie, fig mustard.
Avocado, romaine, lime, mango salsa.
Corn relish, pickled hot pepper, smoked Mozzarella, pork roll.
Caramelized onion, Gruyere, lettuce, tomato, pickle.
Focaccia, Canadian bacon, hollandaise.
Fresh berries, maple syrup, whipped cream.
Spinach, smoked salmon, tomato, goat cheese.
Herb cream cheese, toast points.
Eggs any style, meat, toast, brunch potatoes.
Cream cheese, cucumber, onion, caper, tomato.
Honeydew, cantaloupe, pineapple, strawberry.
Sausage, spinach, roasted pepper, tomato, Swiss.
Wakame, wonton, wasabi.
Spiced yogurt, roasted pepper coulis.
Chorizo, speck, soppressatta.
Pastrami spice, sauerkraut, rye crisps.
Pickled chili, herb remoulade.
Cocktail sauce, lemon aioli.
Figs, walnuts, beets, goat cheese, champagne vinaigrette.
Mixed vegetable, pickled ramps, sherry vinaigrette, Feta.
Apple, roquefort, spiced cashew, red wine vinaigrette.
Rice noodle, dashi broth, bean sprout, jalapeno, lime.
roquefort, roasted pepper, balsamic glazed shallot
Avocado, romaine, lime, mango salsa.
Chive, soy-chili dipping sauce.
Cheddar, scallionandouille, barbecue sauce.
Avocado, black rice, nori, soy-chili reduction.
Spring vegetable risotto, lemon.
Caramelized onion, Gruyere, lettuce, tomato, pickle.
Red wine jus, maitre d' butter.
Garlic spinach, potato puree, white wine jus.
Menu for Rouge provided by Allmenus.com
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