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Crisp wontons topped with pan seared tuna, wasabi mayo and seaweed salad.
Steamed young soy bean pods lightly tossed in kosher salt.
Served with a spicy horseradish dipping sauce.
Served with bleu cheese and celery.
Grilled chicken, roasted peppers, mushrooms, caramelized onions and shredded Cheddar Jack cheese in a grilled tortilla. Served with salsa, guacamole and sour cream.
Golden fried spring rolls filled with a chopped steak, sauteed onion and American cheese. Served with a chipotle ketchup sauce.
One pound served in a Belgium beer broth with garlic, thyme, tomatoes, onions and butter. Plus some foccacia for dipping.
Shrimp and crab tossed in a dill tarragon aioli served atop a bed of arugula on a crispy tortilla.
Smothered with Cheddar cheese and topped with short rib.
Grilled shrimp, pepperoni, tomatoes, hard boiled eggs, cucumbers, avocados and Pepper Jack cheese. Tossed with romaine lettuce and roasted tomato-basil ranch dressing.
Classic with homemade Caesar dressing, croutons and Asiago cheese.
Grilled chicken, hard boiled eggs, crumbled Bleu cheese, bacon, tomatoes, avocados and cucumbers over romaine lettuce with your choice of dressing.
Strip of char-grilled steak served over spring mix. Topped with grilled onions, tomatoes and feta cheese. Served with homemade balsamic vinaigrette.
Pan seared tuna atop a bed of spring mix, potatoes, egg, green beans, capers and tomatoes all tossed in our homemade Dijon vinaigrette.
Soft tacos filled with breaded cod, shredded Cheddar cheese, lettuce and diced tomatoes. Topped with a cilantro crab dressing.
Flour tortilla, grilled shrimp, casa fresco, cabbage and cilantro crab dressing.
Shredded pork topped with a grilled pineapple jalapeno slaw.
Flour tortilla, Chihuahua cheese and pickled red onions.
Lump crab meat, artichokes, bell peppers, jalapenos, Asiago and cream cheese topped with Pepper Jack cheese and scallions. Served brown and bubbly with tortilla chips.
Fresh chickpea paste topped with roasted red peppers, with pesto and pita triangles.
Served with tortilla chips.
Just want a snack? Truffle buttered popcorn topped with Asiago cheese.
Topped with Cheddar cheese, corn, black beans, poblano peppers, scallions, tomato, cilantro and roja sauce. Served with sides of sour cream and guacamole.
Crab, avocado, garlic and Mozzarella cheese.
Tomato, basil and Mozzarella cheese.
Short rib, gruyere cheese, caramelized onions and arugula.
Pesto chicken and Mozzarella cheese.
Apple, brie cheese and caramelized onions.
Spicy jerk chicken, sauteed mushrooms and onions, smothered in a smoked gouda cheese and a mango Barbeque sauce, served on a fresh long roll.
Virginia baked ham piled high with gruyere cheese, tomato and a honey mustard dressing, served on a pretzel roll.
Grilled boneless breast of chicken, served on a pretzel roll.
Grilled flank steak, rice, beans, onions, Monterrey jack cheese wrapped in a warm tortilla.
Carolina styled pulled pork topped with our homemade cole slaw and bacon.
Crab dip topped with tomato and Monterey jack cheese served on an open faced pretzel roll.
Deep fried boneless chicken breast, bacon and provolone with honey mustard on a pretzel roll.
Topped with melted gruyere cheese, lettuce, tomato and horseradish mayo.
A thick delicious patty served in a wrap.
Pan seared tuna, avocado, tomato, arugula and a wasabi-mayo dressing, wrapped in a sun-dried tomato tortilla.
Grilled chicken and melted brie with Dijon mayonnaise, balsamic glazed tomatoes and mixed greens, served on a fresh long roll.
A juicy classic serve with how you want it with your choice of toppings.
Menu for Ten Stone provided by Allmenus.com
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