The Palm

Classic palm signature items. Certified sustainable.

Maple-glazed, house-made steak sauce.

Jicama slaw and old bay aioli.

Classic palm signature items.

Cornmeal-dusted, pickled lemon and peppers with marinara sauce.

Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano.

Classic palm signature items.

Lobster meat, creme fraiche and dry sack sherry.

With marinara sauce.

with ranch dressing.

Sliced tomatoes, basil and imported Mozzarella di bufala.

Lobster meat, creme fraiche and dry sack sherry.

Classic palm signature items. Certified sustainable.

Cornmeal-dusted, pickled lemon and peppers with marinara sauce.

Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.

Toasted pine nuts, sun-dried cranberries and shaved parmigiano reggiano.

Certified sustainable. With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette.

Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and danish blue cheese, tossed in garlic vinaigrette.

Applewood smoked bacon, beefsteak tomato, avocado, aged Cheddar, ranch dressing and sweet potato fries.

Roasted red and yellow peppers, goat cheese, caramelized walnuts and charred lemon vinaigrette.

Certified sustainable. Substitute baby kale upon request.

Jicama slaw, Cottage fries.

Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and Feta, tossed in garlic vinaigrette.

960 cal. Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.

Classic palm signature items. Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette.

230 cal. Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.

500 cal. Sliced tomatoes, basil and imported Mozzarella di bufala.

Jicama slaw.

Basil pesto, baby arugula, cherry tomatoes and grilled asparagus salad.

Certified sustainable. Sesame cucumber salad and soy dressing;.

Wild mushrooms, asparagus spears, Fontina cheese and balsamic drizzle.

Aged Cheddar, Gouda or danish blue cheese.

Nueske bacon, aged Cheddar, baby arugula and garlic aioli.

Certified sustainable. Sweet teriyaki glaze and mango relish.

Certified sustainable. 370-890 cal.

Certified sustainable. Cherry tomato, cucumber and mint salad.

Butternut squash risotto, lemon-sage brown butter.

850 cal.

Classic palm signature items. (560 cal).

440 cal. Balsamic drizzle.

Classic palm signature items. 790 cal. Cottage fries and fried onions.

360 cal. Pancetta, pepper flakes and pine nuts.

210 cal. Shallots and lemon zest.

630 cal. Grilled, steamed, fritti or aglio e olio.

1, 260 cal. Bacon crust.

50-190 cal. Aglio e olio or steamed.

980 cal.

1, 480 cal.

Classic palms signature items.

Chopped clams, white wine and basil.

Baby arugula, shaved fennel, red onion and Mozzarella di bufala salad.

Classic palms signature items. Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, florio dry marsala wine and basil.

Mushrooms, florio dry marsala wine and veal demi-glace.

With Cheddar or American cheese, served with French fries or green beans.

Ranch dressing, French fries or green beans.

Creamy Cheddar cheese sauce and penne pasta.

Topped with your choice of marinara sauce or butter and Parmesan cheese.

With French fries or green beans.

Filet mignon - 4 ounce with French fries or green beans.

Classic palm signature items.

Classic palm signature items. Cottage fries and fried onions.

Served with chocolate sauce, whip cream and cherry.

Dusted with cinnamon sugar and served with chocolate and raspberry sauce.

For 2 or more. 3, 170 cal. 7-layer cake with cream cheese filling and toasted pecans.

Served with chocolate and raspberry sauce.

Vanilla bean creme anglaise.

Raspberry sauce.

Key lime custard, graham cracker crust and blueberry compote.