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shrimp, oysters, clams
in season
our famous house dressing
romaine hearts, egg-free dressing
romaine, avocado, tomato, chopped egg with white balsamic, vinaigrette, extra virgin olive oil, and pecorino romano
blue cheese dressing and sliced tomato
vidalia onions and grated feta cheese
brazilian palm hearts with deviled eggs
our signature entree
with all-natural angus beef
our award-winning baltimore recipe
the finest jumbo lump, lightly seasoned and baked in a shell
sesame seared
a delicious regional favorite. served only in season
sautéed
grilled or steamed
raspberry or lemon
french vanilla or 97% fat free chocolate
with whipped cream