4 lettuces, mixed vegetables, apples, Parmesan, provolone, basil, crispy tortilla strips, red wine vinaigrette.
Pork, broccoli rabe, roasted long hots, sharp provolone.
Sushi-grade tuna, diced mango, lime, mint, cilantro, soy-ginger sauce.
Fried spinach, cherry peppers, spicy tartar.
Guacamole, pineapple salsa, red cabbage, salsa verde.
Classic cocktail sauce.
Mango, maitake mushroom, asparagus, cucumber, pickled cabbage and wasabi-miso aioli.
Smoked bacon, baby tomatoes, radish, cucumber and blue cheese dressing.
Crispy fried falafel, Israeli salad, hummus, schug.
Multi-grain toast, tuna rillet, 6 minute egg, haricots verts, potato, radish, tomato, cornichon.
8 Ounces ground short rib and brisket, bacon-onion jam, white cheddar, lettuce, onion, tomato.
Ricotta, seeds, radish.
Homemade buttermilk biscuit, scrambled eggs, cheddar cheese, cholula, duck schmaltz aioli.
Multi-grain toast, roasted long hot aioli, bacon, lettuce, sunny side up egg, avocado, tomato.