Indian pancake. Malaysian all-time favorite, crispy style pancake with a curry chicken and potato dipping sauce.

Sweet bun.

A traditional Indian pancake filled with egg, onions, and served with a curry chicken and potato dipping sauce.

A traditional Indian pancake filled with diced beef, egg, and onion served with curry chicken and potato dipping sauce.

A fan and house favorite, Marinated chicken wings wrapped in Pandan leaves that is then lightly fried, served with a sweet chili dipping sauce.

Sliced mango, sliced cucumber, and carrot mixed with sweet and spicy Thai sauce.

Crispy Fried Tofu stuffed with cucumber and bean sprouts, served with peanut sauce

Deep fried minced shri mp wrapped with bacon.

Vegetable pickled in turmeric powder and spicy herbs with sesame seeds.

Served in whole young coconut shell

A sweet and creamy drink made with floral Rose Syrup. A beloved drink in both Malaysia and Singapore!

A popular Indonesian mocktail made with Milk, Rose Syrup, and Soda.

House-made lemon infused sweetened black tea.

Spicy red coconut broth served with your choice of protein

Malaysian Famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce, and chili paste.

Flat noodles with shrimp, chicken, onion,bell pepper, and basil leaves stir fried in spicy basil sauce

Our house special version of the Pad Thai, a thin-flat noodle dish from Thailand. Made and cooked with shrimp, tofu, egg, bean sprouts, and then topped with crushed peanuts.

Indian style stir-fried egg noodles in an authentic sauce with tofu, shrimp, egg, grounded peanuts, and bean sprouts.

Stir-fried vermicelli with tofu, shrimp, and bean sprouts in spicy Thai chili sauce, sprinkled with grounded peanuts, and topped with sliced hard-boiled eggs.

Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg, and Chinese cabbage.

Stir-fried flat noodles in special sauce with beef, scallion egg, and bean sprouts.

Udon noodles cooked in Brown sauce with pork, shrimp, squid, and vegetables.

Pan Fried Noodle with gravy thick egg sauce topped with seafood

Stir-fried flat noodles on light brown egg sauce topped with seafood and vegetable.

Stir fried Flat noodles in thick soy sauce with shrimp, chicken, and pork.

Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.

Special egg noodles cooked with shrimp, scallop, squid, straw mushrooms, and mixed vegetables.

Egg noodles, shredded pork, shrimp, vegetables, and bean sprouts served in a spicy shrimp broth.

Rice noodles served in a spicy and sour lemon grass broth with seafood and straw mushrooms.

Special thick yellow noodles covered in heavily flavored egg sauce with shrimp, scallop, squid, straw mushrooms, and mixed vegetables in soup.

Special egg noodles served with wonton in a homemade sauce and chicken broth.

House Special Curry Chicken

Our special version of boneless fried chicken in a sweet brown sauce.

Lightly flavored chicken rice served with Hainanese steamed chicken (Room Temperature) in Chef's special soy sauce.

Rice with steamed chicken(room temperature) topped with Chef's special mince onion Thai sauce and fried onion

Coconut rice flavored with cloves and screw-pine leaves. Served with a chili anchovy curry chicken and topped with hard boiled eggs.

Special coconut rice fried with mixed vegetables, eggs, and shrimp in a ginger sauce.

Fried rice with shrimp, peas, carrot, onion, egg stir fried together with chinese sausage

rice stir-fried with our chef special spicy basil sauce ( onion,carrot,peas,egg,shrimp and chicken)

Our special Dried Curry (Rendang) sauce served over rice.

Our house curry sauce served on rice.

Fried rice with shrimp, mixed vegetable (carrot&peas),pineapple,egg,and onion

Ginger & scallions sauce over the white rice

fried rice with peas, carrot, onion and egg

A Banana Leaf favorite, sauteed Kang Kung (water spinach) with spicy Malaysian shrimp paste sauce.

Mixed vegetable stir fried with bean curd skin and Chinese mushrooms served in Chef's special sauce.

Homemade soft bean curd served with Chinese mushrooms, snow peas with scallop in a thick sauce.

Sauteed shrimp & string bean with spicy Malaysian shrimp paste sauce.

Sauteed shrimp and okra with spicy Malaysian shrimp paste sauce.

Eggplant stir fried with onion and shrimp paste (spicy and fishy)

Jasmine rice cooked with coconut milk

Rice cooked with chicken broth and ginger (yellow rice)

Our signature sweet and fried pancake filled with a peanut spread, sauteed peanuts and corn.

Crispy fried banana served with ice cream.

Shaved ice with red bean, corn, plum seeds, jelly, red rose syrup, and milk.

deep fried ice cream and fried banana (2 pcs)