Barnyard fresh eggs scrambled with salt-cured ham, onions and mushrooms.

Barnyard fresh eggs with our special bacon and tomatoes.

Barnyard fresh eggs scrambled with fried onions, steak and cheese.

Barnyard fresh egg whites scrambled with sauteed spinach and good Feta cheese.

Barnyard fresh eggs scrambled with asparagus and mushrooms.

Buckwheat, oats, wheat flour with strawberry sauce.

Gluten-free and tasty.

Old-fashioned and freshly whipped up from scratch.

Thick egg bread with confectioner's sugar and whipped cream.

Just picked jersey berries.

A diner classic.

Try this healthy version of our famous oatmeal with blueberries, sliced almonds and apples.

Carolina style fish fry with grits and cheese.

Scrambled eggs, baby spinach, sausage and cheese. Wrapped and topped with sour cream and homemade salsa.

Made from scratch with real amish chipped dry beef.

Buttermilk biscuit topped with country sausage gravy, a sausage patty and fruit.

3 eggs any style with your choice of meat and sliced tomato.

Served with fruit and home fries.

3 eggs folded with fixins as you like'em priced accordingly.

Real lancaster county scrapple topped with 2 poached barnyard fresh eggs.

Served with scrambled eggs and cheese.

Eggs, spring veggies, black beans, salsa and sour cream.

No cans! Made from scratch with 2 eggs sunny side up.

Garlic, shrimp and grits.

Which means it has more flavor.

Gold medal of turkey bacon.

Spicy and good.

Perfectly hickory smoked.

A real deal, but salty.

Hey, it's all natural.

A local tradition.

Broccoli, sun-dried tomato and smoked Mozzarella.

With bacon, romaine, tomatoes and classic Caesar dressing.

Chicken, bacon, tomato and apple vinaigrette dressing.

Spiced pecans, carrots, craisins, blueberries and cider vin.

Tomatoes, cucumbers, Vermont Cheddar and mustard vinaigrette.

Asparagus, spring squash, red peppers and citrus vinaigrette.

Old school country style - with a special sizzle.

Over spinach salad with bacon vinaigrette.

Blue crab nestled in a perfect omelette and salsa.

With mushroom gravy.

Spicy remoulade.

All the traditional fixin's, stuffin, cranberries, vegetables and potatoes.

Collard greens and baked beans.

Angus beef, leeks, carrots, celery.

Hand cut steak, onions, Provolone.

We only use market fresh lean ground beef lettuce, tomato, onion and jack's special sauce.

All natural turkey burger topped with homemade tomato salsa and sour cream.

Thick cut bacon, Vermont Cheddar, fried onions, hot peppers and barbecue sauce.

Free range breast with ham, swizz and tomato mayo.

Blue crab and more blue crab served on cracked wheat bread.

Classic tortilla wrap stuffed with chicken, grapes and celery.

Slow carolina smoked with country slaw.

Red pepper, squash, asparagus, portabellas with Mozzarella cheese, balsamic sauce.

Lettuce, tomato and hickory smoked bacon.

Cornmeal crusted catfish with remoulade dressing.

Grilled onion, garlic and Barbeque sauce.

Vermont Cheddar on multi grain bread with small salad.

The bacon is better - thick cut and hickory smoked and piled high.